Backdoor Kitchen and Catering menu with price

item price description
Feta cheese wrapped in grape leaves $10.00 Seared & topped with dried apricots, currants, crispy garlic chips & a rosemary-lemon honey
Vegetarian Soup Of The Evening $7.00
Corn Masa Cake $10.00 topped w/ sharp white cheddar, sliced avocado, green onions, & red cabbage salad. served w/ chipotle sour cream, pickled carrot, & a lime wedge.
Classic Caesar $9.00 w/rustic croutons.
Mediterranean Farro Salad $9.00 shredded romaine, napa, & carrots tossed in a lemon vinaigrette w/ fresh mint, parsley, feta, chickpeas, currants & toasted pumpkin seeds.
Painted Hills New York Steak $37.00 Seared & topped w/ a salted caper & fresh herb salsa verde. Served w/ seasonal local vegetables & mashed potatoes.
Pan Seared Sea Scallops $30.00 topped w/ a ginger sake beurre blanc. served w/ sesame scallion rice cakes & seasonal vegetables.
Savoy Cabbage Leaves Stuffed W/ Herbed Ricotta, Goat Cheese & Pecorino $24.00 Baked & served over a creamy tomato-garlic-fennel sauce w/ roasted asparagus & seared fresh shiitake mushrooms.
Portuguese Style Pork & Prawn Stew $29.00 Braised Carlton Farms pork shoulder, wild prawns, & smoked sausage cooked in a paprika-garlic-cumin sauce w/ roasted potatoes, kale, cilantro, parsley & XVOO.
Mediterranean Lamb Chops $36.00 marinated in red wine, garlic, & herbs. seared & served w/ mashed potatoes, seasonal vegetables, & gremolata.
Seared Duck Breast $29.00 Dusted w/ cinnamon, star anise & black pepper. Served over a coconut curry sauce w/ roasted yams, wilted spinach, cherry tomatoes, toasted peanuts & fresh cilantro.
Ketel One Vodka muddled w/ fresh mint leaves and fresh lime. topped w/ reeds ginger brew. served on the rocks.
Suzannes Margarita cuervo, fresh squeezed oranges and limes, and a splash of triple sec. served on the rocks.
Bacardi Rum shaken w/ fresh orange juice, crushed cardamom, and triple sec. served straight up.
Ketel One Vodka And Mango Puree muddled w/ fresh lime. topped w/ reeds ginger brew. served on the rocks.
Bombay Saphire shaken w/pomegranate juice and grand marnier. served straight up.
Ketel One Ginger-lemon drop made w/ fresh squeezed lemon and ginger syrup. served straight up w/ a sugar rim.
Smirnoff Vodka shaken w/ fresh squeezed grapefruit juice, ginger syrup, and thai basil leaves. served straight up w/ basil garnish.
Crown Royal, Maple Syrup, And Fresh Lemon Juice topped w/ club soda. served on the rocks.
Creme De Cacao baileys irish cream, grand marnier, and a little smirnoff shaken w/ fresh cream. served straight up.
Meyers Dark Rum And Blood Orange Bitters served on the rocks w/ a splash of fresh squeezed orange juice.
Hendricks Gin muddled w/thai basil leaves, fresh lime and a splash of simple syrup.
Nasturtium Flowers shaken w/ ketel one vodka, fresh lemon juice and a splash of simple syrup.

Backdoor Kitchen and Catering relate restaurants