| Chatham County Rabbit |
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Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash |
| Verjus Compressed Local Apple |
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Served with vanilla creme fraiche celery, port, walnut, radish |
| Citrus Cured Flounder |
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Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives |
| Brown Sugar Roasted Pumpkin Soup |
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Served with spiced bread nutmeg, yogurt, sherry, buttermilk |
| Four Spice Cured Veal Breast |
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Served with celery root & confit lemon leek, caper, raisin, cipollini |
| Butter Braised Sunchokes |
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Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress |
| Pistachio Crusted Monkfish |
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Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper |
| Seared Foie Gras |
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Served with duck fat confit potato & brandy prune, orange, thyme, green onion |
| Striped Bass |
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Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom |
| Beef Bavette |
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Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port |
| Heritage Farms Pork Tenderloin |
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Served with chestnut & cognac apple, sage, butternut squash, yellow beet |
| Butter Poached Lobster |
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Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans |
| Smoked Bacon Wrapped Pheasant |
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Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale |
| Salt Baked Beets |
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Served with yogurt espuma sherry, thyme, olive oil, watercress |
| Roasted Pear Ganache |
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Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline |
| Ginger & Cardamom Custard |
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Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger |
| Whipped White Chocolate |
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Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint |
| Valrhona Cour de Guanaja |
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Chocolate souffle hot chocolate sauce, whipped cream |
| Artisan Cheeses |
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Housemade chutney, apricot, oatmeal bread |
