| Roasted Pumpkin Bisque |
$5.00 |
Cream sherry horseradish foam. |
| Smoked Duck & Venison Sausage Soup |
$6.00 |
Wild rice, blistered corn, parsnip broth. |
| Mix Of Local Lettuces |
$8.00 |
Colorado goat cheese, fried shallots, buttermilk thyme dressing. |
| Roasted Beet Tasting |
$8.00 |
Baby mache, warm chevre tart, tarragon emulsion. |
| Local Crab Cakes |
$12.00 |
Peach butter, melon salad. |
| Garlic Chili Green Beans & Hoison Glazed Porl Belly |
$8.00 |
Siracha drizzles, fried noodles. |
| Blue Crab Bruschetta |
$8.00 |
Garlic boursin, truffle mache, plum tomato fondue. |
| Crispy Rock Shrimp |
$8.00 |
Cilantro lime peanut sauce. |
| Front Range Chicken Schnitzel |
$17.00 |
Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee. |
| Colorado Rainbow Trout |
$18.00 |
Pan seared, sherry roasted potatoes, lemon caper remoulade. |
| Buffalo Meatloaf |
$15.00 |
Green chile whipped potatoes, brandy mushroom. |
| Chophouse Angus Burger |
$13.00 |
Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips. |
| Grilled Scottish Salmon |
$22.00 |
Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce. |
| Grilled Lamb Porterhouse Chops |
$28.00 |
Rosemarry truffle mash, charred green beans, dehydrated mint demi. |
| Fillet Of Beef |
$34.00 |
Garlic mashers, haricot vert, wild mushrooms. |
| Spinach Fettuccini |
$15.00 |
Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish. |
| Shrimp And Black Pepper Linguini |
$19.00 |
Sweet peas, hedgehog mushrooms, garlic parm wine sauce. |
| Twin Petite Filets And Warm Citrus Lobster Salad |
$36.00 |
Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash. |
| Roasted Half Duckling |
$22.00 |
Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf. |
| Cinnamon Sugar Dusted Beignets |
$6.00 |
|
| Chocolate Stout Cashew Bar |
$6.00 |
Toffee and malted milk sorbet. |
| Cherry Creme Brulee |
$7.00 |
|
| Caramel Apple Cheesecake |
$7.00 |
|
| Berries, Almond Tuile, Chambord Cream |
$6.00 |
|
| Pumpkin Vanilla Chai Housemade Icecream |
$5.00 |
|
| Salted Caramel Ice Cream Sandwhich |
$6.00 |
|
| Artisan Cheeses & Meats |
$4.00 |
With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce. |
| Salchichon |
|
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| Jamon Serrano |
|
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| Smoked Buffalo |
|
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| Jalapeno Elk |
|
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| Prosciutto |
|
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| Hickory Smoked Duck |
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| Fruition Farms Pecora |
|
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| Saint-Andre |
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| Humboldt Fog |
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| Petit Basque |
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| Port Salut |
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| Boschetto Al Tartufo |
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| Mahon |
|
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| House Cured Pickles |
$4.00 |
Beer mustard. |
| Wild Mushroom Skillet |
$5.00 |
|
| Spanish Marcona Almonds |
$5.00 |
Black sea salt. |
| Cured Olives And Toasted Garlic Bread |
$5.00 |
|
| Broccolini Tempura |
$6.00 |
Red chil dipping sauce. |
| Cast Iron Seafood Pie |
$32.00 |
Lobster wine sauce, braised vegetables, lemon thyme puff pastry. |
| Char Crusted Bison Striploin |
$33.00 |
Roasted garlic mash, warm wild mushroom salad, lingonberry demi. |
| Fresh Halibut |
$28.00 |
|
| Cucumber Water |
$8.00 |
|
