| Southwestern Rolls |
$8.50 |
Grilled chicken, avocado, black beans, red peppers, jalapeno, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip. |
| Maryland Crab Cake |
$9.00 |
Traditional maryland style crab cake with 100% jumbo lump crab meat, served in a bed of chipotle aioli. |
| Asiago Artichoke Dip |
$9.50 |
A hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips |
| Artisan Cheese Plate |
$11.00 |
A collection of local and imported cheeses served with water crackers, fresh fruit and pecans. please ask your server for this week's selections. |
| Graen Lip Mussels |
$10.50 |
A dozen green lip mussels sauteed in white wine and garlic, topped with a lemon buerre blanc. Served with sauteed spinach and grilled sourdough |
| Small House or Small Caesar Salad |
$3.50 |
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| Soups of The Day - Cup |
$3.50 |
Homemade soups fresh daily |
| Soup and Salad |
$8.50 |
A bowl of hearty soup, garlic bread and a house or small caesar salad |
| Soups of The Day - Bowl |
$6.00 |
Served with garlic cheese bread |
| Spicy Pecan and Gorgonzola |
$10.50 |
Fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese. Add grilled breast of chicken $3.00 or salmon $5.00 |
| Roasted BBQ Chicken |
$10.50 |
Chopped lettuce, black beans, sweet corn, red onion, diced tomatoes, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with roast |
| Strawberry, Brie & Chicken |
$12.00 |
Slices of grilled chicken, brie cheese, fresh strawberries and pecans on a bed of baby spring greens tossed with balsamic vinaigrette. |
| Tossed Cobb |
$11.00 |
Grilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing |
| Blackened Ahi Tuna |
$16.00 |
Cajun blackened and seared half-pound ahi tuna steak. served atop a bed of mixed greens, mandarin oranges, chopped tomato and red onion, then tossed with our house made balsamic vinaigrette. finished |
| Classic Caesar |
$8.50 |
A traditional favorite of crisp romaine, parmesan, anchovies and sourdough croutons. Add grilled breast of chicken $3.00 or salmon $5.00 |
| Roasted Chicken Salad |
$9.00 |
Slow roasted chicken mixed with pecans, dried tart cherries, tarragon, celery and bermuda onions on toasted aspen 7 grain bread with baby spring greens and globe tomatoes |
| New Mexico Ribeye |
$9.50 |
Thinly sliced ribeye sauteed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread. |
| Salmon BLT |
$10.00 |
Charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun. |
| French Dip |
$9.50 |
Tender beef, caramelized onions, and melted jack cheese served on a baguette au jus and a side of creamy horseradish. |
| California Club |
$9.50 |
Freshly grilled sliced chicken breast, bacon, avocado, globe tomatoes, lettuce and lemon aioli on aspen 7 grain bread. |
| Grilled Reuben |
$9.50 |
Thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye. |
| Monterey Chicken |
$9.00 |
Breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. Served on a toasted rosemary rustic roll with a side of baked |
| Prime Rib Dip Au Jus |
$14.00 |
Seasoned, slow-roasted, thinly sliced prime rib piled on a toasted rustic roll and topped with melted jack cheese. Served with au jus and a side of creamy horseradish |
| Classic Cheese |
$9.00 |
Topped with cheddar cheese. |
| Black & Bleu |
$10.00 |
Covered with cracked peppercorns, sauteed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese. |
| Smoked Bacon |
$10.00 |
Applewood smoked bacon and cheddar cheese. |
| Mushrooms |
$10.00 |
Mushrooms sauteed in garlic butter and topped with jack cheese. |
| Spicy Penne |
$12.50 |
Spicy italian sausage, sauteed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce. |
| Chicken Pesto |
$13.50 |
Diced charbroiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn and sundried tomatoes. |
| Roasted Garlic & Asiago Ravioli |
$15.00 |
Ravioli sauteed with roasted garlic and asiago cheese, tossed in a roasted red pepper cream sauce and topped with roasted portabellas, laura chenel chevre and pesto drizzle. |
| Green Chile Mac & Cheese |
$13.50 |
Jalapeno elk sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese. |
| Seared Ahi |
$18.00 |
Black pepper crusted seared ahi tuna steak, topped with sesame seeds in a bed of soy mustard and sweet soy sauce. served with seasonal vegetables and jasmine rice. |
| Rocky Mountain Salmon |
$16.50 |
Half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charbroiled and served with seasonal vegetables and jasmine rice. |
| Lobster Shells & Cheese |
$18.00 |
Maine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy lobster bisque. |
| Shrimp Gamberetti |
$15.00 |
Shrimp sauteed in lemon butter, with garlic, mushrooms, tossed pine nuts and fresh spinach on top of capellini pasta. served with garlic cheese bread. |
| Fresh Salmon Fish & Chips |
$14.00 |
Fresh salmon, beer-battered and deep fried to a golden brown. served with coleslaw, fries and a side of baked lemon aioli. |
| Today's Very Fresh Fish |
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| Chicken & Shrimp Piccata |
$16.50 |
Lemon pepper marinated seared chicken breast with tiger shrimp, mushrooms, artichoke hearts, tomatoes, capers, garlic and lemon buerre blanc. Served over jasmine rice. |
| BBQ Baby Back Ribs |
$16.00 - $23.00 |
Fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade BBQ sauce. served with coleslaw and fries. |
| Buffalo Pot Roast |
$17.00 |
Fork tender braised all natural buffalo chuck, slow-roasted and set on yukon gold smashed potatoes then topped with buffalo gravy. served with butternut squash. |
| Oven Roasted Meatloaf |
$12.50 |
Our take on an old favorite, oven baked and topped with our homemade BBQ sauce. Served with yukon gold smashed potatoes and a side of seasonal vegetables. |
| Slow Roasted Prime Rib |
$23.00 |
Available after 5:00 pm, herb crusted slow roasted 12 oz. prime rib, served with aus jus, creamy horseradish, seasonal vegetables and yukon gold smashed potatoes. |
| Slow Roasted Prime Rib Blackened with Cajun Spices |
$24.00 |
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| Jamaican Jerk Pork Chops |
$18.00 |
Two hearty french cut bone-in pork chops hand rubbed with jerk spice and topped with mango chutney. Served with yukon gold smashed potatoes and seasonal vegetables. |
| Filet Oscar |
$27.00 |
Grilled 8 oz filet with asparagus and blue crab served on smashed yukon gold potatoes and topped with a sauce bearnaise. |
| New York Pepper Steak |
$24.00 |
12-ounce new york seasoned with cracked whole pepper, charbroiled then topped with grilled onions and applewood smoked bacon. served with a side of creamed horseradish, seasonal vegetables and yukon |
