| Shrimp Skewers (One Skewer) |
$10.00 |
Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish |
| Shrimp Skewers (Two Skewer) |
$17.00 |
Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish |
| Ribeye Pita |
$11.00 |
Sliced ribeye, sauteed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli |
| Fried Mozzarella |
$7.00 |
Mozzarella cheese dipped in beer batter and deep fried |
| Stuffed Mushrooms |
$11.00 |
Baked mushroom caps filled with cream cheese, bay shrimp and crab |
| Shrimp Cocktail |
$10.00 |
Chilled black tiger prawns served with our homemade cocktail sauce. |
| Steamer Clams (One Pound) |
$9.00 |
Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes |
| Steamer Clams (Two Pound) |
$17.00 |
Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes |
| Crab and Artichoke Dip |
$14.00 |
A delicious blend of cream cheese, crab and herbs. Served with toasted crustini |
| Rocky Mountain Oysters (Half Order) |
$9.00 |
These dont come in a shell. Ask your server for information on these delicacies |
| Rocky Mountain Oysters (Full Order) |
$15.00 |
These dont come in a shell. Ask your server for information on these delicacies |
| French Onion Soup |
$7.00 |
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| French Onion Soup with Entree |
$3.00 |
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| Fresh Homemade Soup du Jour (Cup) |
$4.00 |
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| Fresh Homemade Soup du Jour (Bowl) |
$6.00 |
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| Lil Dude |
$25.00 |
12 Ounce top sirloin charbroiled to perfection over apple wood |
| Cowgirl |
$35.00 |
20 Ounce cut of top sirloin |
| Ribeye Steak |
$37.00 |
14 Ounce cut off the prime. Truly one of the best |
| New York Strip |
$37.00 |
A delicious 14 ounce center cut |
| Filet Mignon |
$41.00 |
Our 10 ounce cut of the most tender of all steaks. |
| Porterhouse |
$53.00 |
Our most popular steak, 26 ounce cut |
| Cowboy |
$46.00 |
A combination of rib eye and sirloin, 24 ounces in total |
| Sweetheart Steak Dinner for Two |
$53.00 |
A 34 ounce center cut top sirloin served for two |
| Huckleberry Ribs |
$29.00 |
Our own half rack of slow roasted, falling off the bone ribs. Covered in homemade huckleberry BBQ sauce |
| Pork Loin Chop (Double Order) |
$25.00 |
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce. |
| Pork Loin Chop (Single Order) |
$19.00 |
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce. |
| King Salmon |
$24.00 |
A boneless filet of king salmon baked on a cedar plank and 24 served with smoked tomato beurre blanc. |
| Scampi |
$24.00 |
Deep water prawns sautéed in wine with mushrooms, green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta. |
| Ale Battered Prawns |
$22.00 |
Black tiger pawns are deep fried in ale batter to a golden brown. Served with our fresh homemade cocktail sauce. |
| Fresh Catch of the Day |
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Our fresh, never frozen, catch of the day. |
| Tiger PrawnsExtra large marinated prawns from the warm waters of indonesia delicious prawns are cooked over apple wood and served with drawn butter. |
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| Australian Rock Lobster |
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A wonderful delicacy. Our 12 ounce lobster tail baked and served with drawn butter. |
| Teriyaki Chicken |
$22.00 |
Tender chicken breast filet broiled and topped with a teriyaki glaze, mandarin oranges, pineapple and toasted almonds. |
| Bourbon Chicken |
$24.00 |
Boneless chicken breast prepared with bourbon and madeira wine, shallots and sauteed mushrooms in a cream sauce. |
| Pasta La Caprese |
$26.00 |
Marinated peppers, tomatoes and garlic tossed with a whole grain penne pasta topped with vegan mozzarella |
| Vegan Grill |
$21.00 |
Grilled tofu on top of soba noodles, tossed in a southwestern chipotle pesto sauce and spinach |
| Eggplant Parmesan |
$19.00 |
Pan seared breaded eggplant topped with mozzarella cheese, parmesan cheese and marinara sauce. Served on a bed of linguine |
| Brown Butter Linguine |
$19.00 |
Linguine tossed with brown butter, mushrooms and topped with mizithra cheese. |
| Sauteed Mushrooms |
$5.00 |
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| Grilled Onions |
$3.00 |
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| House Salad |
$6.00 |
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| Caesar Salad |
$7.00 - $12.00 |
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| Pear Spinach Salad |
$9.00 - $15.00 |
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| Caesar Salad with Entree |
$3.00 |
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| Chicken Caesar Salad |
$17.00 |
|
| Pear Spinach Salad with Entree |
$5.00 |
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| Loaded Baked Potato |
$4.00 |
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| Baby Red Whipped Potatoes |
$4.00 |
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| Fresh Vegetable Du Jour |
$3.00 |
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| Apple Sauce |
$2.00 |
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| French Fries |
$4.00 |
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| Battered Prawns |
$13.00 |
Three ale battered prawns served with your choice of fries or applesauce |
| Mini Corndogs |
$7.00 |
Served with fries |
| Pita Pizza |
$7.00 |
Our 7 pitas are topped with homemade pizza sauce, mozzarella cheese and pepperoni. |
| Pasta |
$8.00 |
Your choice of pasta topped with marinara sauce and meatballs or pasta with alfredo sauce. |
| Top Sirloin |
$18.00 |
Our eight ounce top sirloin cooked to desired temperature. Your choice of fries, baked potato, or whipped potatoes and vegetable of the day |
| Crunchy Chicken Fingers |
$9.00 |
Strips of chicken breast hand coated with our secret special crunchy recipe. Served with a side of macaroni and cheese |
