Todays Fresh Soups |
$5.00 |
Your server will offer todays fresh selections |
Blackened Ahi Nachos |
$10.00 |
Seasoned ahi seared rare, wonton chips, pickled ginger, drizzles of cucumber wasabi cream and sweet and spicy thai chili sauce |
Prince Edward Island Mussels |
$10.00 |
Pei mussels sauteed with white wine, garlic, butter, and shallots, with grilled ciabatta bread. |
Fried Calamari |
$10.00 |
Han cut, lightly breaded, and flash fried, served with warm house made marinara. |
Jumbo Sourdough Pretzel Braid |
$6.50 |
Jalapeno chees dip, honey mustard, and whole grain mustard for dipping |
Fresh Hummus |
$8.00 |
House made hummus with grilled ciabatta, fresh celery, and carrots. |
Sweet Potato Fries |
$5.00 |
With chipotle mayo for dipping. |
Kansas City Skins |
$9.50 |
Crispy fried baked potato skins with smoked bbq pork, melted cheddar, bacon crumbles, and a side of sour cream |
Beer Battered Onion Rings |
$8.00 |
Hand dipped and fried in catoctin kolsch beer batter with a side of remoulade. |
Hot Spinach and Artichoke Dip |
$8.00 |
Creamy dip of fresh spinach, artichokes, mozzarella, and parmesan with house fried tortilla chips. |
Lothars Local Sausages |
$13.00 |
Todays two blends of lothars locally made sausages grilled and sliced, with three mustard suace, cornichons, and grilled ciabatta bread. |
Vintage Wings |
$9.00 |
Moist and crispy wings with your choice of classic buffalo, red molasses bbq, golden mustard bbq, korean bbq, sweet and spicy thai chili, or dry rub. bleu cheese or ranch complimentary by request. a |
Pork Pops |
$9.50 |
Three plump pork shanks, falling off the bone tender, tossed in golden mustard bbq. |
50 50 Sliders |
$12.00 |
Our 50 50 blend of locally smoked and ground bacon |
House Mixed Greens |
$4.00 |
Diced tomato, shredded carrot, italian romano vinaigrette. |
Little Caesar |
$4.00 |
Crispy romaine, grated parmesan, house baked croutons, creamy caesar dressing. |
California Cobb Salad |
$13.00 |
Fresh grilled chicken breast, applewood smoked bacon, avocado, hard boiled egg, blue cheese crumbles, mixed greens, diced tomato, and chipotle ranch on the side |
Oak Barrel Steak Salad |
$16.00 |
Angus sirloin marinated in oak barrel stout over greens with blue cheese crumbles, and diced tomatoes tossed in baslamic vinaigrette. |
Spinach and Goat Cheese Salad |
$11.00 |
Fresh spinach with local fire fly farms goat cheese, spiced pecans, and sun dried craberries with your choice of dressing on the side. |
Aho Tuna Salad |
$14.00 |
Seasoned ahi seared rare over mixed greens and tomato tossed in honey soy miso vinaigrette with a side of cucumber wasabi cream. |
Classic Caesar |
$8.00 |
Crisp romaine with grated parmesan, house baked croutons, and creamy caesar dressing. |
Grilled Chicken Or Sauteed Shrimp Caesar |
$12.00 |
|
Oak Barrel Steak Or Grilled Salmon Caesar |
$15.00 |
|
Grilled New York Strip |
$22.00 |
Our hand cut 12oz new york strip with red wine reduction, loaded baked potato, and roasted vegetables |
Savannah Shrimp |
$17.00 |
Ten plump shrimp sauteed in extra virgin olive oil, sweet cream, garlic, lemon, fresh basil, and tomatoes with long grain and wild rice |
Grilled Wild Caught Salmon |
$18.00 |
Hand cut fresh filet with honey soy miso, long grain and wild rice, and sauteed spinach |
Beer Battered Cod and Chips |
$13.00 |
Our catoctin kolsch beer battered cod with house cut fires and tartar sauce, malt vinegar by request |
Herb Roasted Half Chicken |
$16.00 |
Slow roasted with mashed potatoes, french beans, and brown butter suace |
Grilled Pork Chop |
$21.00 |
Our 12oz bone in chop with mashed potatoes, french beans and broqn butter sauce |
Jambalaya Pasta |
$16.00 |
Shrimp, andouille suasage, chicken, and tomatoes sauteed in creamy cajun sauce and tossed with penne pasta |
Chicken Carbonara |
$13.50 |
Chicken, chopped bacon, and sweet peas sauteed with garlic, white wine, and parmesan in cavatappi pasta |
Butternut Risotto |
$12.50 |
Diced butternut squash, tosted pine nuts, and spinach simmered with risotto, parmesan, and cream |
Butternut Risotto with Shrimp |
$17.00 |
|
Butternut Risotto with Salmon |
$19.00 |
|
Brewers Burger or Grilled Chicken Sandwich |
$8.50 |
Your choice of 8oz angus beef or grilled chicken breast with lettuce and tomato on a brioche bun. add cheddar, swiss, american, pepperjack, provolone, smoked mozzarella, sauteed onions, sauteed mushr |
Low Carb Burger Salad |
$8.50 |
Available over a large house salad or caesar salad no bun, no fries. |
Chicken Caprese Sandwich |
$11.00 |
Grilled chicken breast, smoked mozzarella, basil pesto, tomato jam, lettuce, and tomato on a ciabatta rill. |
Spicy Turkey Burger |
$10.00 |
Griled ground turkey with cumin and roasted jalapenos, pepperjack cheese, cole slaw, and roasted red peppers on a rioche bun. |
Pulled Pork BBQ |
$9.00 |
Proudly serving northern virginias award winning jimbos texas bbq pulled pork, sauteed with sweet molasses bbq or golden mustard bbq sauce on a brioche bun with a side of cole slaw. |
Steak and Cheese |
$11.00 |
Chopped angus steak sauteed with red peppers, onions, and mushrooms oven roasted with provolone on a toasted hoagie roll. |
Twisted Turkey BLT |
$11.00 |
Roasted turkey, smoked bacon, lettuce, tomato, avocado, banana peppers, and chipotle mayo on toasted whole grain wheat bread. |
Fried Cod Sandwich |
$9.00 |
Our catoctin kolsch beer battered cod with lettuce, tomato, and tartar sauce on a brioche bun. |
Cajun Mahi Sandwich |
$12.50 |
Spicy grilled mahi mahi with cole slaw, lettuce, and tomato on a brioche bun with a side of tartar sauce. |
Todays Fresh Catch |
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Your server will offer todays fresh fish selection and our daily preparation |
Todays Steak |
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Your server will offer todays hand cut steak selection and our daily preparation. |