| Giovannis Classico Insalata di Mare |
$11.75 |
Calamari, octopus, shrimp, red onions, shaved celery, cherry tomatoes, and a red wine vinaigrette |
| Caprese Salad |
$9.95 |
Vine ripened tomatoes, basil, buffalo mozzarella, mixed greens, and a balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Chopped romaine hearts, garlic crosrinis, shaved parmesan, and giovannis caesar dressing |
| Tutto Salad |
$11.75 |
Romaine, artichoke hearts, kalamata olives, pepperoninis, red onions, cherry tomatoes, and a red wine vinaigrette |
| Fresca Salad |
$10.75 |
Mixed greens, gorgonzola, strawberries, candied pecans, and a mustard vinaigrette |
| Homemade Minestrone Baked French Onion |
$3.00 - $5.00 |
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| New England Clam Chowder |
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| Minestrone |
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| Fettuccine Alfredo |
$10.95 |
A creamy three cheese sauce tossed with fettuccine. Add chicken $3.00 or shrimp $6.00 |
| Four Cheese Ravioli |
$10.75 |
Fontina, ricotta, romano, and parmesan cheese filled ravioli served with marinara sauce |
| Baked Penne Bolognese |
$13.75 |
Giovannis famous meat sauce, penne pasta and provolone cheese. Served with garlic bread |
| Spicy Cajun Chicken Patsa |
$15.75 |
Creamy cajun sauce served with rigatoni pasta, scallions, mushrooms, cherry tomatoes, and brocoli |
| Chicken Marsala |
$15.75 |
Chicken breast lightly floured and sauteed with mushrooms, cherry tomatoes, and rigtoni pasta |
| Pasta Sarafina |
$11.75 |
Zucchini, spinach, marinated artichokes, cherry tomatoes, whole wheat pasta, finished with white wine and lemon garlic sauce |
| Melenzana Fritte |
$10.00 |
Homemade eggplant fries served with marinara sauce |
| Chicken Parmesan Sliders |
$9.75 |
Breaded chicken breast, mozzarella cheese and marinara sauce, served and parmesan herb fries |
| Bambino Sliders |
$10.75 |
Certified angus beef, carmelized onions, aged cheddar, stone ground mustard aioli, and parmesan herb fries |
| Bruschetta |
$8.75 |
Tomatoes, basil, prosciutto, capers, parmesan cheese and balsamic reduction on toasted garlic bread |
| Mozzarella Marinara |
$8.75 |
Giovannis hand breaded, baked in a fresh marinara sauce |
| Portabella Bruschetta |
$8.75 |
Portabella mushrooms, roasted red peppers, shaved parmesan, balsamic redution, on toasted garlic bread |
| Jumbo Chicken Wings |
$10.00 |
Your choice of : Spicy szechwan, buffalo, honey mustaed, sweet chile lime, or BBQ thai |
| Homemade Chicken Strips |
$8.00 |
Choice of sauce : BBQ, honey mustard, or spicy sweet and sour |
| Spicy Seafood Spinach Dip |
$10.00 |
Blackened Popcorn shrimp, crawfish, spinach, and fresh baked bread |
| Crispy Calamari |
$10.00 |
Spicy sweet and sour, fresh cilantro and toasted sesame seeds |
| Giovanni Style |
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Breaded and served with marinara |
| Gios Home |
$13.95 |
Straus veal cotoletta topped with sauteed bell peppers, side of marinara |
| Sicilian Steak |
$15.75 |
Lightly breaded beef tenderloin seasoned with italian herbs, spices and sauteed in olive oil |
| Tilapia |
$11.75 |
Choice of : Grilled or blackened topped with mixed greens, tomatoes, red onions, and a cilantro lemon butter |
| Grilled Portabella |
$9.75 |
Balsamic marinated portabella mushrooms, grilled onions, tomatoes, mixed greens, and a red pepper aioli |
| Croccante |
$11.75 |
Breaded chicken breast, prosciutto, provolone, and a roasted galric sundried tomato aioli |
| Jojo Blackwell |
$11.75 |
Spicy blackened chicken breast, roasted poblano chiles, caramelized onions, mozzarella, and chipotle aioli |
| Classico |
$10.00 |
Choice of : American, mild cheddar, provolone, machego, or pepperjack cheese |
| The Giacomo |
$11.00 |
Pico de gallo, pepperjack cheese, sauteed mushrooms and onions, and a spicy chipotle aioli |
| Tutto Bleu Burger |
$11.00 |
Danish bleu cheese and bacon topped with a cranberry compote |
| Bambino Sliders |
$10.75 |
Carmelized onions, tomato, aged cheddar, stone groung mustard aioli, and prmesan herb fries |
| New York Strip Steak |
$27.75 |
Sicilian style or gorgonzola crusted 12 oz. certified angus beef new york strip stick, carmelized onions, mushrooms, and gio potaotes |
| Shrimp Scampi |
$19.75 |
Jumbo shrimp sauteed with garlic, onions, tomatoes, lemon and white wine. Served with spaghetti |
| Salmon Trapanese |
$19.75 |
Garlic and herb crusted alsakan king salmon, tomato caper relish, served with sparghetti and basil pesto |
| Dijon Crusted Bay Scallops |
$21.95 |
Grlic, cherry tomatoes, sweet basil, extra virgin olive oil, and fettuccine |
| Sicilian Grilled Pork Chops |
$17.75 |
Two frenched pork chops, sauteed bell peppers and gio potaotes |
| Veal Cotoletta |
$19.75 |
Lightly breaded strauss veal, sauteed bell peppers, mushrooms, onions and a side of roasted brocoli |
| Classic Parmesan |
$17.50 - $13.75 |
Topped with mozzarella and marinara, over spaghettu. |
| Spiedini |
$21.00 |
Hand rolled tenderloin stuffed with sicilian seasoning and mozzarella, served with gio potatoes |
| Breaded Cod |
$12.95 |
Delicately fried and served with coleslaw and tartar sauce |
| Baked Cod Vesuvio |
$12.95 |
Crusted with herb breading and served with coleslaw and a lemon and white wine butter sauce |
| Jumbo Gulf Shrimp |
$13.95 |
Lightly breaded and served with coleslaw and cocktail sauce |
| Fish Sandwich |
$10.95 |
Breaded cod topped with aged cheddar, tartar sauce, lettuce, and onion. Served with coleslaw |
