| Chocolate Confusion Cake |
$6.99 |
Layers of oreo cookie, rich fudge, brownie and pure chocolate mouse |
| Maple Creme Brulee |
$6.99 |
Elaine gives this classic custard recipe a vermont twist by adding a touch of real vermont maple syrup! |
| Apple Crisp |
$6.99 |
Sweet apples topped with a thick oatmeal brown sugar crumbles, served warm with vanilla ice cream. |
| Seasonal Fruit Pie |
$6.00 |
Fresh fruit pie served warm with a scoop of vanilla ice cream. |
| Lemon Berry Mascarpone Cake |
$6.99 |
Delicious lemon cake with layers of berries and mascarpone cheese |
| Cheesecake |
$6.99 |
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| Flourless Chocolate Torte |
$6.99 |
Heavenly rich chocolate torte with whipped cream. |
| Mountains of Cookie Dough Sundae |
$6.00 |
Vanilla ice cream served with our homemade chocolate chip cookies with layers of warm caramel and fudge sauce |
| Belty Parfait |
$6.00 |
Layers of rich chocolate brownies and vanilla ice cream topped with warm chocolate ganache and whipped cream |
| Vermont Maple Sundae |
$6.00 |
Vanilla ice cream, perfectly drizzled with pure vermont maple syrup, topped with whipped cream and sugared pecans |
| Seasonal Sorbet |
$3.50 |
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| Vanilla Ice Cream |
$3.50 |
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| Vermont Cheese Plate |
$9.99 - $15.99 |
A seasonal selection of 3 local cheeses served with vastleton crackers. Small plate - Serves 1- 2, large plate - serves 3 - 4 |
| Charcuterie Board |
$11.49 |
Local cured meats and homemade terrine, served with country style olives, peppers and rustic baguette |
| Sweet Potato Fritters |
$8.99 |
Delicate, savory puffs with an orange cinnamon coulis |
| Calamari |
$10.49 |
Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, and drizzled with a balsamic glaze |
| Three Cheese and Mushroom Dip |
$10.49 |
Mushrooms sauteed with shallots, thyme and white wine, blended with parmesan, mozzarella and provolone, and baked in the oven. Served with crostini |
| Crispy Mozzarella Sticks |
$7.99 |
Served with fresh marinara sauce and basil aioli |
| Juniper Crab Cake |
$10.99 |
The best crab cake north of maryland, 3 pan-seared cakes served with a romesco sauce |
| Steamed Mussels |
$10.99 |
In a fennel, onion, garlic and pernoid broth. Served with crostini |
| Maple Bacon Wrapped Scallops |
$10.99 |
Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze |
| Broiled Aged Provolone |
$10.99 |
An Argentinian staple, with honey, almonds and crostini |
| Vermont Cheese Plate |
$9.99 - $15.99 |
A seasonal selection of 3 local cheeses served with castleton crackers. Small plate - serves 1 - 2, large plate - serves 3 - 4. |
| Soup Du Jour |
$5.99 |
Our server will let you know what chef meme has made for you tonight |
| Caesar Salad |
$8.99 |
Crispy romaine lettuce with aged parmesan and crispy croutons. Grilled chicken add $2.00 |
| 5 Spice Salad |
$11.99 |
Mixed greens, daikon radish, green onion, english cucumbers, 5-spice chicken and a ponzu vinaigrette |
| Cabot Mac and Cheese |
$14.99 |
A classic with cabot cheddar, vermont smoke and cures maple ham, and broccoli. |
| Fettuccini Alfredo |
$14.99 |
Sauteed broccoli in our rich alfredo sauce. Chicken and broccoli add $2.00, shrimp and chirzo add $4.00 |
| Mediterranean Pasta - Vegetarian |
$15.99 |
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce |
| Mediterranean Pasta with Chicken |
$17.99 |
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce |
| Mediterranean Pasta with Shrimp |
$19.99 |
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce |
| Mediterranean Pasta with Scallop |
$19.99 |
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce |
| Juniper's Sirloin |
$19.99 |
8 oz. Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and scallions |
| Ny Sirloin |
$22.99 |
Grilled, juicy 12 oz. steak topped with roasted garlic herb butter |
| Kingdom Filet Mignon |
$26.99 |
The tastiest and most tender selection of beef, over sliced, grilled portabella mushroom, served with a cabernet sauce, 8 oz |
| Country Brisket Stew |
$17.49 |
Meadow view farms beef brisket braised to perfection with roasted root vegetables, potatoes. Served with rustic garlic crostini |
| Juniper's Grilled Meatloaf |
$15.99 |
Our all-natural grass-fed beef, topped with a bacon mushroom gravy |
| Willoughby Chicken |
$18.99 |
Sauteed boneless chicken breast topped with diced tomatoes, onion, artichoke hearts, fresh herbs and melted fresh mozzarella cheese |
| Chicken Spanakopita |
$16.49 |
Succulent baked chicken, roasted garlic, onions and feta wrapped in pastry |
| Vermont Baked Stuffed Chicken |
$18.99 |
Peach. dried cranberry, and cheddar cheese stuffing with a fresh thyme demi sauce |
| Slow Cooked Shepherd's Pie |
$15.49 |
Meadow view farms grass-fed ground beef, carrots, onions and turnip topped with whipped potatoes |
| Roasted Pork Tenderloin |
$18.99 |
Maine family farms all-natural pork served with seasonal berry barbeque sauce |
| Seafood Risotto |
$22.99 |
Mussels,? shrimp, haddock, salmon and lobster served over a flavorful tomato saffron risotto |
| Salmon - Cedar Baked |
$19.99 |
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraw |
| Salmon - Grilled |
$18.99 |
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraw |
| Sea Scallops |
$20.99 |
Tender batter fried sea scallops with a lemon tartar sauce -or- Broiled in a lemon, garlic, white wine and butter sauce |
| Haddock |
$17.99 |
Choice of broiled with butter and lemon -or- hand battered and fried with tartar sauce |
| Baked Stuffed Trout |
$18.99 |
Stuffed with fresh spinach, tomatoes, roasted red peppers and green onion |
| The Kingdom Burger |
$10.49 |
Our tasty 8oz burger topped with BBQ sauce, vt cabot cheddar cheese and vt maple cured bacon. Sweet potato fries ad $2.50, onion rings add $2.50 |
| Wildflower Burger |
$9.49 |
An 8oz. flame broiled burger topped with vt cabot sharp cheddar cheese. Swiss cheese and mushrooms add $1.00, sweet potato fries add $2.50, onion rings add $2.50 |
| Bleu Cheese and Onion Burger |
$10.49 |
Topped with bleu cheese and caramelized onions. Sweet potato fries add $2.50, onion rings add $2.50 |
| Grilled Chicken Sandwich |
$9.99 |
Chicken breast with lettuce and tomato with your choice of: honey mustard sauce, BBQ sauce with cheddar cheese, buffalo sauce with bleu cheese. Sweet potato fries add $2.50, onion rings add $2.50 |
| Portabella Mushroom Burger |
$9.49 |
Grilled marinated jumbo portabella topped with sauteed spinach, roasted red peppers, and swiss cheese. Sweet potato fries add $2.50, onion rings add $2.50 |
| Polenta Au Gratin |
$14.99 |
Fresh polenta medallions baked with portabella mushrooms, spinach and a blend of cheeses. served piping hot! |
| Vegetarian Biryani |
$14.99 |
Seasonal vegetables, fragrant spices and flavorful basmati rice, with egg |
| Vegetarian Meatloaf |
$15.99 |
Ground Seitan, carrots, onion, celery, peppers, and egg, topped with a vegetable gravy |
| Golden Quinoa Spinach Cakes |
$14.99 |
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas, parmigiano cheese and eggs. Served with rice and vegetables |
| Organic Chicken Pieces |
$5.99 |
Breaded tender bits sized chicken pieces, served with honey mustard sauce for dipping |
| Grilled Chicken Breast |
$6.49 |
Springer mountain all natural grilled chicken breast |
| Junior Juniper's Burger |
$5.99 |
A 4 oz all natural meadow view farm beef hamburger or cheeseburger |
| Vermonter's Toast |
$5.99 |
Grilled cheese( Cheddar or american) |
| Junior Shepherd's Pie |
$6.49 |
A smaller portion of the original |
| Mountain 'O Pasta |
$5.49 |
Bowtie pasta with butter and parmesan cheese |
| Hot Digity Dog |
$4.99 |
A b3 ranch all natural frank, grilled |
| Junior Pizza Pie |
$4.99 |
A 5 inch personal pan pie toped with mozzarella cheese |
| Strawberry Daiquiri |
$4.49 |
|
| Pina Colada |
$4.49 |
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| White Milk |
$1.49 |
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| Chocolate Milk |
$1.49 |
|
| Juice |
$1.49 |
Cranberry, orange, apple, pineapple |
| Lemonade or Ice Tea |
$1.49 |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Sweetened Iced Tea and Unsweetened Iced Tea |
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| Lemonade |
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| White Milk or Chocolate Milk |
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| Juice |
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Orange, cranberry, apple, v8, pineapple, grapefruit, tomato |
| Iced Coffees |
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| Pellegrino Sparkling Water |
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| Izze Sparkling Fruit Juice |
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12 oz Bottle |
| Coffee |
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Regular & decaf |
| Variety of Hot Teas |
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| Hot Chocolate |
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