| Salmon Carpaccio |
$10.00 |
Cucumber, radish, mango, pickled melon, lime broth |
| Seared Scallop |
$13.00 |
Herb salad, escabeche vinaigrette |
| Smoked Salmon |
$12.00 |
Capers, red onion, egg, and bagel chips |
| Crab Ravioli |
$12.00 |
Jumbo lump crab, corn, cilantro, ginger broth |
| Risotto |
$8.00 |
Seasonal vegetables |
| Cheese Selection |
$4.00 |
Fig chutney, marcona almonds, toast points |
| French Onion Soup |
$8.00 |
Garlic crouton, gruyere |
| Soup of the Day |
$7.00 |
Seasonal flavors |
| Baby Field Greens |
$7.00 |
Little gems, french beans, tomato, white balsamic vinaigrette |
| Peach Salad |
$9.00 |
Roasted peaches, pecan cake, warm goat cheese, spiced pecan vinaigrette, blackberry reduction |
| Steak Salad |
$15.00 |
Mushrooms, grilled red onion, tomato, blue cheese dressing |
| Halibut |
$28.00 |
Pan roasted halibut, shaved fennel-orange salad, beet vinaigrette |
| Salmon |
$25.00 |
Beech mushrooms, bok choy, yuzu broth |
| Vegetable Strudel |
$18.00 |
Seasonal vegetables, roasted red bell pepper sauce |
| Amish Chicken Breast |
$24.00 |
Potato puree, roasted garlic, herbs, caramelized cipollini, crouton |
| Citrus Scented Veal Tenderloin |
$28.00 |
Crispy radish, beets, english pea puree, veal jus |
| Flat Iron Steak |
$25.00 |
Potato hash, asparagus and mushroom sauce |
| Filet |
$36.00 |
Potato cannelloni, seasonal vegetables, red wine jus |
| Berkshire Pork Chop |
$27.00 |
Apricot glaze, bacon, blackberry sauce |
| Cocoa Crusted Duck Breast |
$26.00 |
Carrot-vanilla puree, seasonal vegetables, smoked shallot sauce |
| Baked Alaska |
$9.00 |
Orange ice cream, orange sauce |
| Sorbets |
$7.00 |
Cookie, seasonal fruit salad, berry coulis |
| Rhubarb Parfait |
$8.00 |
Crisp rhubarb, rhubarb compote, ricotta ice cream |
| Pave |
$9.00 |
Dark chocolate, caramel corn, peanut butter ice cream |
| Banana Split |
$8.00 |
Chocolate brownie, banana cheesecake, strawberry bavarian |
