Mozzarella Fritii |
$8.99 |
Fresh mozzarella hand breaded in tinos italian bread crumbs fried to a golden brown, served with marinara sauce |
Fried Calamari |
$10.99 |
Fresh calamari lightly dusted in flour, fried to a golden brown and served with marinara sauce & lemon |
Tinos Homemade Meatballs |
$8.99 |
Fifth generation family recipe served with italian toast |
Shrimp Cocktail |
$9.99 |
Chilled large shrimp served with cocktail sauce and lemon |
Tinos Antipasto |
$10.99 |
Prosciutto, salami, mozzarella, kalamata olives, peperoncinis, roasted red peppers, artichokes and tomatoes |
Bruscheha |
$6.99 |
Italian toast topped with fresh tomatoes, basil, garlic, salt, pepper and mozzarella cheese |
Mozzarella Caprese |
$8.99 |
Fresh mozzarella, vine ripened tomatoes and fresh basil drizzled with olive oil |
Mussels |
$8.99 |
Choice Of: Oreganato, marinara, white wine sauce, fra diavolo or steamed |
Spaghetti |
$7.99 |
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Penne |
$7.99 |
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Linguini |
$7.99 |
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Angel Hair |
$7.99 |
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Fettuccini |
$7.99 |
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Fusilli |
$7.99 |
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Wheat Penne |
$7.99 |
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Gluten Free Penne |
$10.99 |
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Gnocchi |
$10.99 |
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Ravioli |
$10.99 |
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Tortllini |
$10.99 |
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Choose Sauce Selection |
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No charge : Fra diavolo, garlic & oil, marinara, tomato sauce, white wine. Alfredo, rose cream, vodka, $0.99. Bolognese, meat sauce, pesto $2.99. Chesapeake $4.99 |
Meats & Seafood Selection |
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Chicken grilled, chicken sauteed, italian sausage, meatballs (2) $2.99 per selection. Crab meat lump, chicken blackened, mussels steamed, shrimp 4 grilled, shrimp 4 sauteed $3.99 per selection, calam |
Vegetable Selection |
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Artichoke, banana peppers, black olives, green peppers, onions, tomatoes diced. Asparaagus, broccoli, mushrooms, roasted red peppers, spinach $0.99 per selection |
Ravioli Chesapeake |
$12.99 |
Homemade cheese racioli sauteed with back fin crab meat in a rose cream sauce |
Gnocchi Caprse |
$13.99 |
Potato dumpling sauteed with fresh mozzarella cheese and basil in marinara sauce |
Tortellini Bolognese |
$15.99 |
Cheese tortellini sauteed with ground beef in a rose creme sauce |
Shrimp Scampi |
$11.99 |
Large shrimp sauteed with garlic and lemon sauce over linguini |
Shrimp and Asparagus Risotto |
$11.99 |
Large steamed shrimp over risotto with a delicate blend of olive oil, onions and vegetable bouillon |
Shrimp Parmesan |
$11.99 |
Large shrimp fired to a golden brown topped with mozzarella cheese and tomato sauce over linguini |
Frutti di Mare |
$12.99 |
Large shrimp, clams and calamari sauteed in marinara sauce over linguini |
Seafood Mare Bella |
$21.99 |
Shrimp, scallops and crab meat sauteed in light marinara sauce over angel hair |
Shrimp Fra Diavolo |
$11.99 |
Large shrimp sauteed in a spicy marinara sauce and served over linguini |
Steamed Clams |
$11.99 |
Fresh clams sauteed in a light marinara sauce (red) or a wine sauce (white) over linguini |
Salmon Rose |
$11.99 |
Salmon medallions sauteed in a rose cream sauce over penne pasta |
Chicken Parmesan |
$9.99 |
Chicken breast lightly breaded, fried to a golden brown and topped with tomato sauce and mozzarella with spaghetti |
Chicken Marsala |
$9.99 |
Chicken breast sautced with mushrooms in a marsala wine sauce with spaghetti |
Chicken Paesano |
$9.99 |
Diced chicken breast sautced with banana peppers and mushrooms in a rose cream sauce with penne pasta |
Chicken & Broccoli |
$9.99 |
Diced chicken breast sautced with broccoli in a rose cream sauce over penne pasta |
Chicken Cacciatore |
$9.99 |
Chicken breast sautced with mixed peppers, sweet onions and mushrooms in marinara sauce with penne pasta |
Chicken Piccata |
$9.99 |
Chicken breast sautced with capers in a lemon white wine sauce with spaghetti |
Chicken Pesto |
$9.99 |
Diced chicken breast sautced with mushrooms in a pesto cream sauce over penne pasta |
Chicken Chesapeake |
$9.99 |
Diced chicken breast sautced with crab meat and red peppers in a rose cream sauce over angel hair pasta |
Chicken Alfredo |
$9.99 |
Diced chicken breast sautced in creamy alfredo sauce over fettuccini |
Chicken Francese |
$9.99 |
Chicken breast lightly breaded and sautked in a lemon cream sauce with chopped asparagus over fettuccini |
Chicken Veswio |
$9.99 |
Diced chicken breast sautced with rosemary in marinara sauce over penne pasta |
Chicken Florentine |
$9.99 |
Chicken breast sautced in a lemon white wine sauce then topped with spinach and mozzarella with angel hair pasta |
Chicken Caprese |
$9.99 |
Chicken breast sautked with diced tomatoes and mozzarella cheese with gnocchi |
Chicken Saltimbocca |
$9.99 |
Chicken breast sautced in marsala wine sauce then topped with spinach, prosciutto and mozzarella with spaghetti |
Veal Parmesan |
$10.99 |
Veal cutlet lightly breaded, fried to a golden brown and topped with tomato sauce and mozzarella with spaghetti |
Veal Marsala |
$18.99 |
Veal scallopini sautced with mushrooms in a marsala wine sauce with spaghetti |
Veal Milanaise |
$10.99 |
Veal cutlet lightly breaded and fried to a golden brown and dusted with parmesan cheese served with lemon and a side of sautced asparagus |
Veal Chesapeake |
$20.99 |
Veal scallopini sautked with crab meat and red peppers in a rose cream sauce over angel hair pasta |
Veal Piccata |
$18.99 |
Veal scallopini sautced with capers in a lemon white wine sauce with spaghetti |
Veal Saltimbocca |
$19.99 |
Veal scallopini sautced in marsala wine sauce then topped with spinach, prosciutto and mozzarella with spaghetti |
Baked Ziti |
$9.99 |
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Baked Lasagna |
$9.99 |
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Baked Ravioli |
$9.99 |
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Eggplant Parmesan with Spaghetti |
$12.99 |
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