| Grilled Shrimp & Guacamole Tostada Bites |
$10.50 |
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp |
| Seared Rare Sesame Ahi Tuna |
$11.50 |
Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi |
| Chile Pork Verde |
$9.95 |
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas |
| Cast-Iron Skillet Dumplings |
$10.25 |
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce |
| Flat Top Grilled Quesadillas - Smoked Chicken |
$9.50 |
With mixed peppers, onions and jack cheese |
| Flat Top Grilled Quesadillas - Spinach & Mushroom |
$9.25 |
With mixed peppers, onions and jack cheese |
| Green Chile Pork Nachos |
$9.95 |
Seasoned shredded pork, layered with tortilla chips, melted jack cheese, borracho beans and fresh jalapens, served with hand-hacked guacamole |
| Raw Ahi Chipotle Citrus Bites |
$11.50 |
Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aioli |
| Catfish Beignets |
$9.95 |
Catfish dusted with cornmeal and fried crisp, served with jalapeno tartar sauce. |
| Blackened Catfish Tacos |
$10.50 |
Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce. |
| Tableside Guacamole |
$10.50 |
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips |
| Chile Pork Tostadas |
$9.95 |
Tender pork simmered in green chiles and anaheim peppers on crispy corn tortillas, topped with melted jack cheese, black beans and fresh jalapenos, served with hand-hacked guacamole |
| Tejas Trio |
$9.95 |
Warm chips, hand-hacked guacamole, chile con queso and salsa picante |
| Bottomless Basket of Chips & Three Salsas |
$5.00 |
Warm chips with our signature salsa picante, avocado salsa verde and the chefs salsa of the day |
| Street Tacos |
$10.95 |
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde |
| Bottomless Basket of Chips & Three Salsas |
$5.00 |
Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. |
| Tableside Guacamole |
$10.50 |
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips. For vegan, request no cheese. |
| Tejas Trio |
$9.95 |
Warm chips, hand-hacked guacamole, chile con queso and salsa picante |
| Flat Top Grilled Spinach & Mushroom Quesadilla |
$9.25 |
|
| Z Salad |
$4.75 |
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: Ranch, ranch vinaigrette, green chile bleu cheese, sun-dri |
| Southwestern Caesar |
$4.75 |
A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons |
| Iceberg Wedge |
$6.25 |
A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes |
| Tortilla Soup |
$5.00 - $6.00 |
A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado |
| Chefs Soup Selection |
$5.00 - $6.00 |
|
| Iceberg Wedge |
$11.50 |
A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing, roma tomatoes and pecan-crusted chicken |
| Iceberg Wedge with Seared Beef Tenderloin. |
$12.25 |
|
| Southwestern Caesar Salad |
$11.50 |
Romaine lettuce, parmesan cheese and house-made navajo croutons, topped with grilled chicken. Ruby trout 12.25 |
| Parmesan Pecan-Crusted Chicken Salad |
$11.50 |
Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese |
| Red Chile & Mango Steak Salad |
$12.50 |
Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts. |
| Achiote Chicken Chopped Salad |
$11.75 |
Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette |
| Grilled Ruby Trout Salad |
$12.25 |
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed ruby trout |
| Jerk Chicken Salad |
$11.50 |
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese |
| Z Salad |
$7.20 |
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing |
| Southwestern Caesar |
$7.20 |
Romaine lettuce, parmesan cheese and house-made navajo croutons |
| Iceberg Wedge |
$7.20 |
A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes |
| Sesame-Ginger Salad |
$7.50 |
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese |
| Mango Bleu Cheese |
$7.75 |
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts |
| Veggie Chopped Salad |
$7.75 |
Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette |
| Veggie Five-Cheese Macaroni |
$8.25 |
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce |
| Wild Mushroom Enchiladas |
$10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black be |
| Veggie Diablo Pasta |
$7.75 |
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos |
| Grilled Vegetable Torta |
$9.95 |
Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun, served with steak fries |
| Roasted Vegetable Tacos |
$8.25 |
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad |
| Jerk Chicken Salad |
$11.50 |
Mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and fta cheese |
| Seasoned Chicken |
$11.25 |
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables |
| Grilled Salmon |
$15.75 |
Topped with cantaloupe and avocado salad, served with grilled vegetables |
| Grilled Cilantro Pesto-Rubbed Ruby Trout |
$11.75 |
Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables |
| Jalapeno Turkey Wrap |
$10.25 |
Peppered turkey with cucumbers, carrots, onions and peppers with jalapeno yogurt, wrapped in a flour tortilla, served with nopalitos salad |
| Miso Glazed Salmon |
$15.95 |
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables |
| Blackened Catfish Tacos |
$11.25 |
Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce, seasonal rice and black beans. |
| Baked Seafood Enchilada |
$11.50 |
Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, jack and cotija chees |
| Grilled Cilantro Pesto-Rubbed Ruby Trout |
$11.75 |
Grilled ruby trout topped with avocado mango relish, served with seasonal rice and vegetables |
| Steak Burrito |
$11.50 |
Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla, topped with new mexico green chile sauce, served with seasonal rice. |
| Chicken Avocado Sandwich |
$10.50 |
Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise |
| Z Burger |
$10.25 |
An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75 |
| Hickory Burger |
$10.75 |
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise |
| Avocado Turkey Burger |
$10.25 |
House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli |
| Peppered Turkey Sandwich |
$9.75 |
Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise |
| Grown-Up Grilled Cheese |
$12.95 |
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup |
| Five-Cheese Macaroni & Achiote Chicken |
$12.00 |
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin |
| Z Gets Fresh |
|
Our chef has prepared todays flavorful entree using the freshest ingredients available |
| Chicken Fried Chicken |
$10.95 |
Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables |
| Diablo Pasta |
$11.50 - $11.75 |
Spinach and red pepper linguine with a spicy cream sau ce, topped with cotija cheese and fresh jalapenos |
| Pepita Crusted Chicken |
$12.25 |
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce |
| Green Chile Barbacoa Enchiladas |
$11.50 |
Slow roasted beef barbacoa and jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans |
| Chicken Fried Rib-Eye |
$12.25 |
Battered and fried rib-eye topped with texas gravy, served with mashed potatoes and seasonal vegetables |
| Smoked Chicken Chile Relleno |
$11.50 |
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal ri |
| Santa Fe Smoked Chicken Enchilada |
$10.50 |
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans. |
| Wild Mushroom Enchiladas |
$10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black be |
| Seasonal Rice |
$2.20 |
|
| Black Beans |
$2.20 |
|
| Southwestern Slaw |
$2.20 |
|
| Steamed Seasonal Vegetables |
$2.20 |
|
| Spicy Cucumber Salad |
$2.20 |
|
| Ancho Fudge Pie |
$5.50 |
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream |
| Cast-Iron Skillet Fresh Fruit Cobbler |
$6.50 |
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream |
| House-Made Cheesecake |
$6.50 |
|
| Chefs Dessert |
$6.50 |
Try our fresh, flavorful and innovative dessert prepared by our chef |
