| Baked Goat Cheese |
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Maple bacon jam, balsamic tomatoes, baguette. |
| Blue Crab Cake |
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Basil, citrus salad, orange vinaigrette. |
| Wild Caught Shrimp Cocktail |
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Goose spiked cocktail sauce. |
| Calamari |
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Burnt chili sweet & sour. |
| Bruchetta Pomodoro |
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Tomatoes, parmesan, pesto, aged balsamic vinaigrette. |
| Deviled Eggs |
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Pulled pork, creamcheese, and crispy onions. |
| Field Greens |
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Strawberries, candied pecans, goat cheese, raspberry vinaigrette. |
| Tomato & Mozzarella |
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Aged balsamic, sea salt crostini, basil pesto. |
| Spinach |
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Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette. |
| Chopped |
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Croutons, tomatoes, house olives, bacon, mozzarella, ranch. |
| Caesar |
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Aged parmesan, garlic croutons, caesar dressing. |
| The Cowboy Ribeye 22 oz. |
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| Filet 8 oz. |
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Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef. |
| Filet 10 oz. |
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Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef. |
| Smoked Berkshire Pork Chop |
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| Smoked Lamb Chops |
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| The Boneless Ribeye 16 oz. |
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The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef. |
| The Strip 14 oz. |
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The vineyard steak house's prime beef strip steak has great beef flavor. |
| Day Boat Scallops |
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Beurre blanc, mushroom risotto. |
| Broiled Lobster Tail |
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Broiled cold water tail, drawn butter. |
| Wild Caught Prawns |
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Garlic jumbo prawns with fontina, mascarpone grits. |
| Salmon |
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Scotish salmon, lemon, haricot verts, roasted pommes de terre |
| Fish of the Day |
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Server for the days selection. |
| Butcher Block |
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Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet. |
| Porterhouse Steak 24 oz. |
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Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef. |
| Filet (Bone In) 14oz. |
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The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef. |
| Chefs Four Cheese Lobster Mac |
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| Bacon Cheddar Spinach Casserole |
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| Grilled Asparagus |
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| Wood Grilled Vegetables |
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| Texas Best Mushrooms |
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| Mushroom Risotto |
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Fontina, mascarpone grits grits, haricot verts |
