| Grilled Calamari |
$9.00 |
salsa rossa, lemon, opal basil |
| Porcini Arancini |
$8.00 |
roasted tomato sauce, parmesan |
| Cast-Iron Roasted Prawns |
$11.00 |
garlic, chives, serrano chili, olive oil |
| Burrata |
$12.00 |
balsamic infused beets, vincotto and arugula salad |
| Watercress Salad |
$9.00 |
baby carrots, goat cheese, melon, hazelnut vinaigrette |
| Potato Gnocchi |
$10.00 |
pesto butter, fairytale eggplant, heirloom tomatoes, parmesan |
| Charred Brussels Sprouts |
$9.00 |
house-made pancetta |
| Oysters On The Half Shell |
$28.00 - $15.00 |
mignonette, lemon, cocktail sauce |
| Yellowfin Tuna Crudo |
$12.00 |
cucumber, radish, yuzu, red mustard greens |
| Red Snapper Crudo |
$10.00 |
baby arugula, kohlrabi, sweet pepper, trout roe |
| King Salmon Crudo |
$11.00 |
citrus oil, navel orange, chives, crispy beets |
| Marinated Sardines |
$11.00 |
basil, pine nuts, capers, chili oil, crostini |
| Grilled Calamari |
$9.00 |
salsa rossa, lemon, opal basil |
| Burrata |
$14.00 |
balsamic infused beets, vincotto, arugula salad |
| Watercress Salad |
$9.00 |
baby carrots, goat cheese, melon, hazelnut vinaigrette |
| Potato Gnocchi |
$10.00 |
pesto butter, fairytale eggplant, heirloom tomatoes |
| Risotto |
$12.00 |
lobster-scallop sausage, tarragon, coral butter |
| Duck Sausage Flatbread |
$11.00 |
caramelized onions, goat cheese, figs |
| Affettati |
$14.00 |
prosciutto di parma, chicken liver pate, finocchiona |
| Formaggi |
$14.00 |
castelrosso, poda classico, vbc cremont |
| Squid Ink Bucatini |
$18.00 |
calamari, shrimp, mussels, bagna cauda |
| Tagliatelle |
$16.00 |
rapini, lobster mushrooms, chili, lemon thyme |
| Gigli |
$18.00 |
wild boar ragu, porcini mushrooms, aged pecorino |
| Squid Ink Bucatini |
$21.00 |
calamari, shrimp, mussels, bagna cauda |
| Mezzaluna |
$22.00 |
pork cheeks, guanciale, chanterelles, black truffle |
| Tagliatelle |
$18.00 |
rapini, lobster mushrooms, chili, lemon thyme |
| Agnolotti |
$16.00 |
ricotta, caramelized onions, kale, carrot puree, parmesan |
| Gigli |
$19.00 |
wild boar ragu, porcini mushrooms, aged pecorino |
| Eggplant |
$12.00 |
goat cheese, roasted peppers, portabella, zucchini, pesto, red onions |
| Olive Oil Poached Tuna |
$15.00 |
shaved fennel, arugula, pickled peppers, basil aioli |
| Polpettine |
$14.00 |
house-made beef and pork meatballs, spicy tomato sauce, parmesan |
| Margherita |
$11.00 |
tomato, mozzarella, basil |
| Rooftop Garden |
$14.00 |
pesto, cherry tomatoes, chili, baby greens, ricotta, mozzarella |
| Speck |
$16.00 |
cipollini onions, mushrooms, roasted garlic, mozzarella, truffled pecorino |
| Duck Sausage |
$11.00 |
caramelized onions, goat cheese, figs |
| Margherita |
$12.00 |
tomato, mozzarella, basil |
| Rooftop Garden |
$14.00 |
pesto, cherry tomatoes, chili, baby greens, ricotta, mozzarella |
| Speck |
$16.00 |
cipolline onions, mushrooms, roasted garlic, mozzarella, truffled pecorino |
| Grilled Salmon Salad |
$18.00 |
arugula, quinoa, beets, goat cheese, carrots, walnut vinaigrette |
| Pan Roasted Trout |
$21.00 |
rainbow chard, fennel puree, hazelnut brown butter |
| Brick Oven Chicken |
$19.00 |
shell beans, charred lemon, crispy sage, salsa verde |
| Roasted Hearts Of Palm |
$16.00 |
rapini, quinoa, salsa rossa, pine nuts |
| Brick Oven Chicken |
$26.00 |
shell beans, charred lemon, crispy sage, salsa verde |
| Painted Hills Beef Strip Loin |
$34.00 |
fingerling potatoes, spring onions, red wine sauce |
| Berkshire Pork Chop |
$29.00 |
cabbage, speck, balsamic, cherry tomatoes |
| Black Cod |
$31.00 |
house-made italian sausage, fennel, peppers, clams, cannellini beans |
| Dorade |
$32.00 |
rainbow chard, cipollini onions, fennel puree, hazelnut brown butter |
| Roasted Hearts Of Palm |
$24.00 |
rapini, red quinoa, salsa rossa, pine nuts |
| Charred Brussels Sprouts |
$9.00 |
house-made pancetta |
| Roasted Fingerling Potatoes |
$7.00 |
roasted garlic, rosemary salt |
| Spicy Rapini |
$7.00 |
cipollini agrodolce, chili |
| Caramelized Cauliflower |
$8.00 |
almonds, golden raisins, caperberries |
| Sauteed Swiss Chard |
$6.00 |
braised shallots, garlic confit |
| Yellowfin Tuna |
$12.00 |
cucumber, radish, yuzu, red mustard greens |
| King Salmon |
$11.00 |
citrus oil, navel orange, chives, crispy beets |
| Red Snapper |
$10.00 |
baby arugula, kohlrabi, sweet pepper, trout roe |
| Marinated Sardines |
$11.00 |
basil, pine nuts, capers, chili oil, crostini |
| Oysters On The Half Shell |
$28.00 - $15.00 |
mignonette, lemon, cocktail sauce |
| Grilled Calamari |
$9.00 |
salsa rossa, lemon, opal basil |
| Cast-Iron Roasted Prawns |
$10.00 |
garlic, chives, serrano chili, olive oil |
| Duck Sausage Flatbread |
$12.00 |
caramelized onions, goat cheese, figs |
| Porcini Arancini |
$8.00 |
roasted tomato sauce, parmesan |
| Fritti Misti |
$7.00 |
crispy seasonal vegetables, saffron aioli |
| Affettati |
$14.00 |
prosciutto di parma, chicken liver pate, finocchiona |
| Formaggi |
$14.00 |
castelrosso, poda classico, vbc cremont |
| Aperol Spritz |
$7.00 |
|
| Basil Aranciata |
$7.00 |
|
| Mezzacorona |
$5.00 |
pinot grigio |
| Placido |
$5.00 |
chianti |
| Peroni & Yuengling |
$5.00 |
|
| Uno Prosecco |
$5.00 |
|
| Les Deux Sauvignon Blanc |
$5.00 |
|
| Les Deux Pinot Noir |
$5.00 |
|
| Negroni On Tap |
$7.00 |
|
| Oysters |
$12.00 - $6.00 |
|
| Margherita Pizza |
$8.00 |
|
| Arancini |
$5.00 |
|
| Fritti Misti |
$5.00 |
|
| Formaggi Or Affettati |
$10.00 |
|
| Grapparinha |
$13.00 |
poli elegante, maraschino liqueur, lime, simple syrup |
| La Fuga |
$14.00 |
hendricks gin, absolut, fino sherry, caperberry |
| Mar Rosso |
$12.00 |
wild turkey 101, profesore vermouth, sherry, orange, house grenadine |
| Show Down |
$13.00 |
high west double rye, cardamaro, pear, molé bitters |
| Ardente |
$14.00 |
partida blanco, house-grenadine, lemon, thyme, habanero bitter |
| Trident |
$11.00 |
cynar, fino sherry, aquavit, peach bitters |
| Nettare |
$12.00 |
no #3 gin, housemade lychee-rosemary soda |
| Negroni "On Tap" |
$12.00 |
campari, tanqueray, martini & rossi |
| Bywater |
$15.00 |
banks rum, green chartreuse, falernum, averna |
| Milano Mule |
$12.00 |
fernet branca, ketel one, lime, ginger beer (house-bottled) |
| Basil Aranciata |
$12.00 |
ketel one, orange, basil, soda (house-bottled) |
| Alewerks, "Chesapeake," Pale Ale |
$7.00 |
williamsburg, va (151 mi) |
| Dc Brau, "The Corruption," IPA |
$8.00 |
washington, dc (5 mi) |
| Devils Backbone, Lager |
$7.00 |
roseland, va (148 mi) |
| Flying Dog, "In Heat," Hefeweizen |
$7.00 |
fredrick, md (44 mi) |
| Lost Rhino, "Rhinofest" |
$8.00 |
ashburn, va (31 mi) |
| Port City, Porter |
$7.00 |
alexandria, va (9 mi) |
| Omission Lager |
$7.00 |
or |
| Omission Pale Ale |
$7.00 |
or |
| Guinness |
$8.00 |
ireland |
| Corona |
$6.00 |
mexico |
| Peroni |
$7.00 |
italy |
| Budweiser |
$6.00 |
mo |
| Bud Light |
$6.00 |
mo |
| Yeungling |
$6.00 |
pa |
| Anchor Steam Lager |
$8.00 |
ca |
| Stella Artois |
$7.00 |
belgium |
| Zonin |
$10.00 |
prosecco, veneto, nv |
| Cleto Chiarli |
$12.00 |
sparkling rose, emilia romagna, nv |
| Umani Ronchi |
$12.00 |
verdicchio, marche 2012 |
| Esperto |
$11.00 |
pinot grigio, italy 2012 |
| Tormaresca |
$10.00 |
chardonnay, puglia 2012 |
| Feudi Di San Gregorio |
$12.00 |
falanghina, campania 2011 |
| Sokol Blosser |
$11.00 |
"evolution," 16th ed., or, nv |
| Sella & Mosca |
$11.00 |
"la cala," vermentino di sardinia 2012 |
| The Seeker |
$12.00 |
chardonnay, california 2013 |
| C. Smith |
$11.00 |
"kung fu girl," riesling, columbia, valley, wa 2013 |
| Allegrini |
$13.00 |
"palazzo della torre," veneto 2010 |
| Donnafugata |
$10.00 |
"sedara," nero davola, sicily 2011 |
| Falesco |
$11.00 |
merlot, umbria 2012 |
| Trinchero |
$13.00 |
"terre doro," zinfandel, paso robles, ca 2011 |
| One Hope |
$12.00 |
pinot noir, ca 2012 |
| Marchesi Barbera Del Monferrato |
$10.00 |
"maraia," piedemonte 2012 |
| Routestock |
$14.00 |
cabernet sauvignon, napa, ca 2010 |
| Tenuta Di Capraia |
$12.00 |
chianti classico 2010 |
