| Soda |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Mango Juice |
$2.50 |
|
| Coffee |
$1.50 |
|
| Mysore Coffee |
$1.99 |
House special filtered coffee with cream. |
| Black Tea |
$1.50 |
|
| Indian Tea |
$1.99 |
With Indian spices, cardamom and milk. |
| Lassi |
$2.99 |
Yogurt drink. |
| Rose Lassi |
$2.99 |
Yogurt drink with rose syrup. |
| Mango Lassi |
$2.99 |
Fresh mango with yogurt, sugar and honey. |
| Badam Milk Shake |
$3.25 |
Blend of almond, milk, sugar and honey. |
| Mango Shake |
$2.99 |
Fresh mango, milk, sugar and honey. |
| Fresh Lemon Drink |
$2.50 |
|
| Rose Milk |
$2.99 |
Milk with rose syrup. |
| Cold Coffee |
$2.99 |
Creamed coffee in Indian style. |
| Falooda |
$4.25 |
Milk, rose ice cream, rice noodles, seeds and rose syrup. |
| Iddly |
$3.99 |
Steamed rice and lentil patties. Served with sambar and chutney. Vegan. |
| Kancheepurum Iddly |
$3.99 |
Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan. |
| Rava Iddly |
$3.99 |
Steamed lentil and wheat patties with shreds of carrots and nuts. Served with sambar and chutney. |
| Medhu Vada |
$3.99 |
Fried lentil donuts. Served with sambar and chutney. Vegan. |
| Dhai Vada |
$3.99 |
Lentil donuts dipped in yogurt. Served with sambar and chutney. |
| Sambar Vada |
$4.25 |
Fried lentils donuts dipped in sambar. Served with chutney. Vegan. |
| Rasa Vada |
$4.25 |
Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan. |
| Masala Vada |
$3.99 |
Channa dal vada. Channa dhal mixed with onions and spices. Served with sambar and chutney. Vegan. |
| Special Potato Bonda |
$3.99 |
Lentil dumpling with onion and potato. Served with sambar and chutney. Vegan. |
| Vegetable Samosa |
$3.99 |
Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan. |
| Mixed Vegetable Pakora |
$3.99 |
Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan. |
| Vegetable Cutlet |
$3.99 |
Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan. |
| Chili Pakora |
$3.99 |
Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan. |
| Chaat Papri |
$3.99 |
Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney. |
| Paneer Pakora |
$4.99 |
Homemade cheese coated with besan and deep fried. Served with sambar and chutney. |
| Assorted Appetizers |
$7.99 |
Medhu vada, masala vada, vegetable samosa,vegetable cutlet and pakora. Served with sambar and chutney. Vegan. |
| Rasam |
$2.99 |
Traditional south Indian sour and spicy soup. Vegan. |
| Plain Tomato Soup |
$2.99 |
Vegan. |
| Mullagathany Soup |
$2.99 |
Delicate vegetable broth with lentils. Vegan. |
| South Indian Thali |
$13.99 |
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and coffee or tea. |
| Udupi Special |
$14.99 |
Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea. |
| Mysore Royal Thali |
$15.99 |
Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, payasam and coffee or tea. |
| Avial |
$9.50 |
Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle. |
| Chole Peshawari |
$9.50 |
Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan. |
| Aloo Gobi |
$9.50 |
Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan. |
| Baigan Bartha |
$9.50 |
Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan. |
| Special Vegetable Curry |
$9.50 |
Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan. |
| Kadai Paneer |
$9.50 |
Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle. |
| Kadai Bhendi Masala |
$9.50 |
Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan. |
| Palak Paneer |
$9.50 |
Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle. |
| Mutter Paneer |
$9.50 |
Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle. |
| Paneer Burji |
$9.50 |
Homemade cottage cheese cooked with bell pepper and Indian spices. Served with rice, pachadi and pickle. |
| Dhal Curry |
$9.50 |
Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan. |
| Vegetable Vindaloo |
$9.50 |
Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan. |
| Mahkni Kofta |
$9.50 |
Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle. |
| Nauvatan Korma |
$9.50 |
Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle. |
| Malai Kofta |
$9.50 |
Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle. |
| Bharwan Baigan Curry |
$9.50 |
Hydrabad style. Stuffed eggplant in curry sauce. Served with rice, pachadi and pickle. Vegan. |
| Dal Makheni |
$9.50 |
Black lentils cooked overnight on a slow fire, seasoned with herbs. Served with rice, pachadi and pickle. |
| Paneer Shahi Korma |
$9.50 |
Homemade cottage cheese with almonds and creamy sauce. Garnished with fruits. Served with rice, pachadi and pickle. |
| Paneer Butter Masala |
$9.50 |
Tomato and onion in silky sauce. Served with rice, pachadi and pickle. |
| Mushroom Cauliflower Chetty Nadu |
$9.50 |
Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle. |
| Sada Dosai |
$6.50 |
Thin rice crepes. Served with sambar and chutney. Vegan. |
| Masala Dosai |
$7.50 |
Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan. |
| Sada Mysore Dosai |
$7.50 |
Thin rice crepes with a layer of hot chutney. Vegan. |
| Mysore Masala Dosai |
$7.50 |
Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan. |
| Onion Masala Dosai |
$7.50 |
Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan. |
| Butter Masala Dosai |
$7.50 |
Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney. |
| Sada Rava Dosai |
$7.50 |
Thin wheat and lentil crepes. Served with sambar and chutney. Vegan. |
| Special Rava Dosai |
$7.50 |
Thin wheat and lentil crepes with onion. Served with sambar and chutney. Vegan. |
| Special Rava Masala Dosai |
$7.50 |
Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan. |
| Paper Dosai |
$7.50 |
Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan. |
| Paper Masala Dosai |
$7.50 |
Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan. |
| Udupi Special Spring Dosai |
$7.50 |
Thin rice crepes filled with vegetable mix and hot chutney. Vegan. |
| Coimbatore Dosai |
$7.50 |
Special vegetable cooked with dosai. Served with sambar and chutney. Vegan. |
| Satt Dosai |
$7.50 |
Soft pancake made of rice and lentils. Served with sambar and chutney. |
| Chetty Nadu Cauliflower Dosai |
$7.50 |
Crepes filled with onion, cauliflower, tomato and chetti nadu spice. Served with sambar and chutney. Vegan. |
| Thiruneiveli Spinach Dosai |
$7.50 |
Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan. |
| Onion Dosai |
$7.50 |
Thin rice crepes with onion topping. Served with sambar and chutney. Vegan. |
| Malabar Adai |
$7.50 |
Pancake made of mixed lentils and vegetables cooked in kerala style. Vegan. |
| Pongal Avial |
$9.50 |
Rice and lentils cooked like kitchedi and served with avial. Vegan. |
| Pesarat |
$7.50 |
Whole moong dhal and rice crepe topped with onion and chilies. Vegan. |
| Chana Batura |
$9.50 |
Large puffy bread served with chickpeas curry. Vegan. |
| Poori Bhaji |
$7.50 |
Fluffy wheat bread with potatoes and onions. Vegan. |
| Special Uppuma |
$7.99 |
Cream of wheat with fresh vegetables and garnished with nuts. Vegan. |
| Cheese Dosai |
$7.99 |
Thin rice crepes with chickpeas paste, cheese, vegetables and spices. |
| Chilly Gobi |
$9.50 |
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. |
| Gobi Manchurian |
$9.50 |
Caulifower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan. |
| Vegetable Manchurian |
$9.50 |
Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan. |
| Vegetable Biryani |
$7.99 |
Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan. |
| Bisi Bele Bhath |
$7.99 |
Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan. |
| Bagala Bhath |
$7.99 |
Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi. |
| Coconut Rice |
$7.99 |
Rice fried with coconut and seasoning. Served with pachadi. Vegan. |
| Tamarind Rice |
$7.99 |
Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan. |
| Lemon Rice |
$7.99 |
Rice flavored with lemon and seasoned. Served with pachadi. Vegan. |
| Plain Uthappam |
$5.99 |
Indian style pancake. Served with sambar and chutney. Vegan. |
| Tomato and Peas Uthappam |
$6.50 |
Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan. |
| Onion and Peas Uthappam |
$6.50 |
Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan. |
| Onion and Hot Chili Uthappam |
$6.50 |
Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan. |
| Vegetable Uthappam |
$6.50 |
Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan. |
| Coconut Uthappam |
$6.50 |
Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan. |
| Chickpeas Uthappam |
$6.50 |
Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan. |
| Poori |
$3.50 |
Two pieces. Deep fried, whole wheat fluffy bread. Vegan. |
| Paratha |
$3.50 |
Multi-layered, whole wheat fluffy bread. Vegan. |
| 2 Piece Chapathy |
$2.99 |
Thin soft whole wheat bread. Vegan. |
| Aloo Paratha |
$3.50 |
Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan. |
| Peas Paratha |
$3.50 |
Multi-layered whole wheat bread stuffed with peas and spices. Vegan. |
| Batura |
$3.50 |
Large puffy bread. Vegan. |
| Onion Paratha |
$3.50 |
Whole wheat bread stuffed with onion. Vegan. |
| Garlic Paratha |
$3.50 |
Whole wheat bread stuffed with garlic. Vegan. |
| Salad |
$2.50 |
Lettuce, carrots, cucumber, tomatoes and lemon. |
| Mango Chutney |
$1.99 |
Unripe mangoes cooked with cayenne pepper and other aromatic spices. |
| Sambar |
$2.99 |
Lightly spiced, tangy lentil soup, simmered with vegetables. |
| Milakai Podi |
$1.50 |
A spicy mix of various ingredients. |
| Pachadi |
$1.99 |
Yogurt with tomatoes, cucumber and coriander leaves. |
| 4 Piece Papadum |
$1.50 |
Roasted, crispy lentil tortilla. |
| Plain Basmati Rice |
$1.99 |
|
| 2 Piece Rasmalai |
$3.25 |
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts. |
| 2 Piece Gulab Jamun |
$3.25 |
Dry milk and cottage cheese balls, deep fried in light syrup and rose water. |
| Badam Halwa |
$3.25 |
Ground almonds cooked in honey and butter. |
| Carrot Halwa |
$3.25 |
Ground carrots cooked in honey and butter. |
| Ice Cream |
$2.99 |
|
| Halwa Ice Cream |
$4.50 |
Carrot or badam halwa topped with your choice of ice cream. |
| Madras Special Payasam |
$3.99 |
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews. |
| Falooda |
$4.25 |
Rose flavored milk, garnished with tender vermicelli and home made ice cream. |
| Kulfi |
$4.99 |
Almond crunch frozen Indian ice cream with rice noodles. |
| Rice Pudding |
$3.99 |
Rice cooked with milk and honey, garnished with raisins and almonds. |
