| Sweet corn, kaffir lime soup, shrimp dumpling |
$8.00 |
|
| Grilled prawn salad, mango, papaya, mint, basil, vanilla dressing |
$13.00 |
|
| South crab omelette, enoki mushrooms, miso mustard broth |
$11.00 |
|
| Peach, proscuttio, rocket salad |
$12.00 |
|
| Victorian lamb salad, roast red peppers, house made ricotta, snowpeas |
$15.00 |
|
| Parmesan, thyme chicken schnitzel |
$14.00 |
with fennel slaw, raddichio |
| Toasted Maori bread, soft poached eggs, avocado, asparagus, tomato vierge |
$12.00 |
|
| West Australian Barramundi fish, chips |
$17.00 |
with wasabi mayo |
| Roast Veal sandwich, sweet onion jam, pickled cucumber |
$15.00 |
|
| South Island lamb burger |
$16.00 |
with spiced beetroot chutney |
| cauliflower polynaise |
$5.00 |
|
| cabbage, pinenuts, raisins, pecorino |
$5.00 |
|
| snow peas, chilli, coriander |
$5.00 |
|
| chunky chips |
$5.00 |
|
| mixed leaf salad |
$5.00 |
with raspberry vinaigrette |
