| Chevre Quesadilla |
$8.75 |
Flour tortilla filled with chevre cheese, avocado & roasted pepper. Served with cilantro sour cream & chipotle sauce |
| Baked Brie |
$9.75 |
Wrapped in puff pastry baked & served with apple, red onion & sliced baguette |
| Hummus Plate |
$9.50 |
House made hummus served with tomatoes, kalamata olives, feta, cucumbers & pita bread |
| Calamari |
$11.00 |
Calamari dusted in seasoned flour & fried. Served with a sweet chili aioli |
| Crab Cakes |
$11.75 |
Dungeness crab, herbs and spices. Topped with a lemon caper tarter |
| Crab, Artichoke & Spinach Dip |
$11.75 |
Dungeness crab, artichoke, spinach & cheeses baked & served with sliced baguette |
| Coconut Prawns |
$9.75 |
Five coconut encrusted tiger prawns. Served with a cucumber wasabi dipping sauce |
| Steamer Clams |
$11.25 |
Manila clams steamed in a classic garlic, butter & white wine broth |
| Fried Oysters |
$9.75 |
Half a dozen oysters dusted in seasoned flour fried & served with cocktail sauce |
| Tenderloin Tips Saute |
$11.00 |
Steak bites with mushrooms in a grand marnier demi glaze. Served with baguette crostini |
| Caesar Salad |
$8.00 |
Romaine tossed with parmesan, croutons and our traditional caesar dressing |
| Spinach Salad |
$8.75 |
Spinach tossed with balsamic vinaigrette & caramelized onions topped with spiced walnuts, tangerine segments & gorgonzola |
| The Wedge |
$8.25 |
Romaine heart cut in half & covered with blue cheese dressing & topped with caramelized onion & kalamata olives |
| Greek Salad |
$8.75 |
Tomatoes, cucumber, bell pepper, onion, feta, capers,kalamata olives, mesclun greens, house made greek dressing |
| Pear & Green Apple Salad |
$8.25 |
Mesclun greens tossed in a honey balsamic vinaigrette topped with pear, green apple, hazelnuts & feta |
| Dinner Salad |
$4.50 |
|
| Soup of the Day |
$4.50 |
|
| Colossal Sea Scallops |
$19.50 |
Seasoned then pan seared and finished with a basil pesto and balsamic tar. Served with rice & seasonal vegetable |
| Halibut |
$19.50 |
Grilled alaskan halibut with a tomato basil buerre blanc. Served with rice & seasonal vegetable |
| Salmon |
$19.00 |
Blackened salmon, seared & roasted. Served with a cucumber wasabi tartar, rice & seasonal vegetable |
| Prawn Fettucini |
$18.50 |
Tiger prawns sauteed with mushrooms, broccoli and crispy proscuitto in a sun dried tomato basil cream sauce. Served over fettuccini pasta & topped with parmesan |
| Cioppino |
$23.00 |
A zesty fisherman's stew of seared prawns, halibut, scallops & steamed clams in a chunky tomato, fennel & leek broth. Served with grilled garlic baguette |
| Chicken Marsala |
$17.00 |
A pan seared chicken breast with roasted portobella mushroom & a rich marsala sauce. Served over linguine with seasonal vegetable |
| Prime Rib |
$20.00 |
A succulent cut of slow roasted prime rib. Served with au jus, creamy horseradish sauce, whipped potato & seasonal vegetable |
| Steak Diane |
$24.00 |
Two 4oz. Cuts of beef tenderloin seared & roasted to order, then topped with a brandy & shallot pan sauce. Served with whipped potato & seasonal vegetable |
| Grilled New York Steak |
$19.50 |
A flavorful twelve ounce steak grilled to your specification. Topped with a whisky peppercorn sauce. Served with whipped potato and seasonal vegetable |
| Wild Mushroom Ravioli |
$14.50 |
Served in a sundried tomato cream sauce. Served with seasonal vegetable |
| Fish & Chips |
$11.75 |
Batter dipped halibut served with shoestring or steak fries & tarter sauce |
| Grilled Halibut |
$11.75 |
A filet of halibut with citrus butter - soup, side salad or shoestring or steak fries |
| Clams & Linguine |
$12.50 |
Clams & linguine in a garlic, white wine & butter sauce topped with parmesan cheese. Served with garlic toast |
| Beer Battered Shrimp |
$11.25 |
Five tiger prawns dipped in our own beer batter & fried to a golden brown - soup, side salad or shoestring or steak fries |
| Mac & Cheese |
$8.50 |
Creamy cheese sauce tossed with penne, tomatoes & green onions oven baked |
| Pesto Chicken & Mushroom Pasta |
$8.50 |
Pesto cream sauce tossed with chicken, mushrooms & penne. Topped with parmesan |
| Chicken Tenders |
$9.50 |
Crispy tenders served with honey mustard shoestring or steak fries |
| Prime Rib Sandwich |
$13.50 |
Eight ounce cut of slow roasted prime rib. Served with creamy horseradish & au jus |
| French Dip Sandwich |
$8.25 |
Thinly sliced prime rib on a hoagie roll. Served au jus |
| Hobo's Burger |
$7.75 |
All natural half pound angus burger cooked to order & served with lettuce, tomato, red onion, mayo, pickle |
| Garden Burger |
$7.75 |
Garden burger served with lettuce, tomato, red onion, mayo, pickle |
| Grilled Chicken Sandwich |
$7.75 |
A tender chicken breast grilled & served with lettuce, tomato, red onion, mayo |
| House Nachos |
$8.75 |
Served with spiced ground beef or grilled chicken olives, tomato, green onion, jalapenos, guacamole refried beans, sour cream & salsa |
| House Made Apple Crisp |
$6.50 |
|
| New York Cheese Cake |
$6.50 |
|
| Chocolate Cake |
$6.50 |
|
| Creme Brule |
$6.50 |
|
