| Thep Thong |
$9.00 |
Deep fried chicken and corn rolls |
| Siamese Rolls |
$9.00 |
Deep fried vegetarian rolls |
| Koo Gut |
$9.00 |
Crispy fried yam & taro root with peanut sauce |
| Crispy Tofu |
$9.00 |
Served with peanut sauce and cucumber salad |
| Goong Gaborg |
$10.00 |
Deep fried shrimp rolls |
| Spicy Crispy Fried Mushroom |
$10.00 |
Deep fried mushroom |
| Crispy Crescent Moon |
$10.00 |
Deep fried pumpkin |
| Spicy Fried Calamari |
$10.00 |
|
| Bangkok Chicken Wings |
$10.00 |
|
| Sate Chicken or Sate Tofu |
$10.00 |
|
| Thep style Fried Calamari or Mushroom |
$10.00 |
|
| Salt & Pepper Beef Strips |
$14.00 |
|
| Larb Gai |
$10.95 |
Spicy minced chicken salad |
| Larb Ped |
$12.95 |
Spicy minced chicken salad |
| Bikini Shrimp |
$12.95 |
Spicy grilled prawn salad |
| Lemongrass Salad |
$12.95 |
With minced prawn and chicken |
| Crying Tiger |
$14.95 |
Spicy grilled beef salad |
| Salmon Saab |
$14.95 |
Spicy grilled salmon salad |
| Som Tum |
$8.95 |
Spicy green papaya salad |
| Salad J |
$10.95 |
Fresh green salad in ginger dressing with fried tofu and cashew nuts |
| Tom Kha Pak |
$8.95 |
Assorted vegetables in coconut soup |
| Tom Kha Gai |
$8.95 |
Sliced chicken in spicy coconut soup |
| Tom Kha Goong |
$10.95 |
Spicy coconut soup with prawn & baby corn |
| Tom Yum Gai |
$8.95 |
Spicy & sour chicken soup |
| Tom Yum Goong |
$10.95 |
Spicy & sour prawn soup |
| Po Tak |
$10.95 |
Spicy & sour seafood soup |
| Panang |
$10.95 |
Choice of beef, pork or chicken in spicy curry |
| Kaeng Karee Gai |
$10.95 |
Yellow curry chicken with onion & potato |
| Kiew Warn Gai |
$10.95 |
Green curry chicken |
| Kaeng Ped |
$14.95 |
Red curry with roasted duck & tomato |
| Prawn & Pumpkin |
$14.95 |
In red curry sauce |
| Spicy Prawn & Crispy fried Portobello Mushroom |
$15.95 |
|
| Goong Siam |
$15.95 |
Jumbo prawn in chefs favorite curry sauce |
| Basil Salmon |
$14.95 |
Broiled filet of salmon in spicy basil sauce |
| South Sea |
$14.95 |
Combination of seafood with eggplant and a touch of southern Thai spice |
| Tamarind Fish |
$16.95 |
Fried filet of basa in tamarind sauce |
| Gai Gai Himaparn |
$10.95 |
Sauteed chicken with cashew nuts & dried chili |
| Gai Kraprow |
$10.95 |
Sauteed chicken with fresh basil |
| Lemongrass Chicken |
$12.95 |
Sauteed with vegetables |
| Gai Kraprow Krob |
$12.95 |
Crispy & spicy fried basil chicken |
| Moo Prig Khing |
$10.95 |
Sauteed pork with string beans in chili sauce |
| Moo Ping |
$12.95 |
Grilled pork strips served with spicy sauce |
| Ped Sawan |
$14.95 |
Marinated boneless duck in honey sauce |
| Ped Tod |
$14.95 |
Boneless deep fried duck with plum sauce |
| Param Beef |
$10.95 |
Sliced beef in peanut sauce with vegetables |
| Thep Phanom Steak |
$15.95 |
Grilled to order served with sauteed vegetables |
| Thaitanic Tofu |
$10.95 |
Fried tofu, eggplant, string beans and grilled pepper in spicy Thaitanic sauce |
| Lemongrass Tofu |
$10.95 |
Sauteed with vegetables |
| Kaeng Pak |
$10.95 |
Vegetables and fried tofu curry. Choice of red, green or yellow curry |
| Param Pak |
$10.95 |
Vegetables and fried tofu in peanut sauce |
| Tofu Kraprow Krob |
$10.95 |
Crispy fried tofu in spicy sauce with crispy basil |
| Tofu Prig Khing |
$10.95 |
Fried tofu and string beans in spicy chili sauce |
| Tofu Makur |
$10.95 |
Braised eggplant and fried tofu sauteed in red curry sauce |
| Pad J |
$10.95 |
Sauteed braised eggplant & string beans in garlic and bean sauce |
| Kaeng Pumpkin |
$12.95 |
With fried tofu in thick curry sauce |
| Chefs Famous Basil Mushroom |
$12.95 |
Deep fried mushroom in spicy basil sauce |
| Crispy fried Portobello Mushroom |
$12.95 |
With crispy tofu & braised eggplant in spicy curry |
| Crispy fried Portobello Mushroom |
$12.95 |
With string beans in spicy curry sauce |
| Pad Thai |
$9.95 |
Pan fried Thai noodles with shrimp, peanut, fried egg, bean cake, radish and bean sprout |
| Pad Sai Roong |
$9.95 |
Pan fried silver noodle with shrimp, chicken,vegetables and fried egg |
| Pad Seew |
$10.95 - $12.95 |
Pan fried rice noodle with fried egg & broccoli in thick soy sauce |
| Pad Kee Mow |
$10.95 - $12.95 |
Pan fried rice noodles with chili sauce cabbage, string beans and basil |
| Pineapple Fried Rice |
$12.95 |
Shrimp, chicken, cashew nuts, raisin, onion and fried egg with a hint of yellow curry served in a grilled pineapple shell |
| Pan Fried Spicy Brown Rice with Basil |
$10.95 - $12.95 |
|
| Theps Fried Rice with Egg |
$10.95 - $12.95 |
|
| The Dancing Lady |
$17.95 |
Grilled stuffed jumbo prawn with crab meat served with spicy sauce |
| Birds of Paradise |
$14.95 |
Chefs famous fried quails |
| The Weeping Lady |
$14.95 |
Sauteed minced chicken with grilled eggplant, garlic, chili and basil |
| Sam Kasatr |
$14.95 |
Sauteed beef, chicken & pork with bamboo shoots and a touch of southern Thai spice |
| Basil Basil Prawns |
$14.95 |
Crispy fried jumbo prawn in spicy basil sauce and crispy basil |
| Chao Phraya Salmon |
$14.95 |
Poached filet of salmon in a specially prepared curry sauce with fresh basil |
| Threes Company |
$14.95 |
Prawn, scallop & calamari in chefs famous coconut sauce |
| Masaya |
$16.95 |
Deep fried tilapia in spicy ginger & garlic sauce. Choice of whole or filet |
| Thaitanic Beef |
$14.95 |
Stir fried beef in chefs innovated spicy sauce with green peppers & string beans |
