Soup Of The Day |
$7.00 |
|
House Salad |
$6.00 |
mixed lettuces and balsamic vinaigrette |
Caesar Salad |
$7.00 |
romaine, white spanish anchovies, croutons and parmesian |
Spinach Salad |
$8.00 |
with bacon, blue cheese and pomegranate molasses dressing |
Burrata |
$12.00 |
artisan mozzarella cheese served alongside seasonal fun |
Tomato Risotto |
$9.00 |
with roasted tomatoes, mascarpone and parmesian cheese |
Bone Marrow |
$7.00 |
roasted beef bones served with some good stuff from our chef* |
Spinach & Artichoke Dip |
$7.00 - $11.00 |
with our signature flour chipotle tortilla chips |
Mac & Cheese |
$7.00 |
|
Truffled French Fries |
$6.00 |
|
Sweet Potato Fries |
$6.00 |
|
Bolognese |
$16.00 |
penne pasta served in our house red sauce with a blend of carrots, beef and italian sausage |
Pot Pie |
$17.00 |
vegetarian option also available. sauteed chicken breast, bacon, carrots, peas, onions and broccolini in a sherry cream sauce served between puff pastry |
Braised Beef Short Ribs |
$20.00 |
with garlic mashed potatoes, broccoli rabe and citrus soy glaze |
Roasted Chicken |
$18.00 |
chicken breast served with red quinoa, kale, wild mushrooms and balsamic reduction |
Pasta Special |
$ |
|
Fish Special |
$ |
|
Brussels Sprouts |
$7.00 |
with slab bacon |
Sauteed Broccoli Rabe, Kale Or Spinach |
$6.00 |
sauteed in olive oil and garlic |
Garlic Mashed Potatoes |
|
simple goodness |
Sweet Potato Fries |
$4.00 |
|
French Fries |
$4.00 |
|
Bacon |
$4.00 |
|
House-cured Bacon |
$4.00 |
|
Sausage |
$4.00 |
|
Seasonal Fruit |
$4.00 |
|
Humm Baby |
$13.00 |
beef, blue cheese, sauteed seasonal mushrooms and caramelized onions |
Unapologetic |
$15.00 |
beef, bone marrow, house cured bacon, sliced jalapenos, garlic aioli and american cheese |
Old Mcdonald |
$13.00 |
beef, house-cured bacon, over-easy fried egg, cheddar cheese, braised onions |
Classic |
$10.00 |
beef burger starting with lettuce, tomato, red onion, mustard and mayo |
Basics |
$2.00 |
cheddar, american, swiss, goat cheese, bacon, spinach, sauteed mushrooms, avocado, braised onions, fried egg |
Highbrow |
$3.00 |
beef short rib, burrata, house-cured bacon, bone marrow |
Breakfast Sliders |
$12.00 |
three mini brioche buns filled with italian sausage patties, scrambled eggs and american cheese served with homefries and spicy chipotle aioli on the side |
Fried Chicken And Waffles |
$13.00 |
buttermilk soaked fried chicken on our chef’s choice of fancy waffle |
Mc Omelette |
$12.00 |
merguez lamb sausage, chevre goat cheese and spinach served with home fries and wheat toast |
French Toast |
$9.00 |
vanilla brioche bread topped with: |
Build Your Own Omelette Or Scramble |
$9.00 |
three eggs with your choice of cheese plus home fries and wheat toast. additions ($1 each): swiss, cheddar, american, goat cheese, bell peppers, mushrooms, tomato, onions. additions ($1.50 each): ham |
Standard |
$10.00 |
two eggs any style with three pieces of sausage or bacon served with home fries and wheat toast |
Huevos Rancheros |
$11.00 |
choice of red beef sauce or vegetarian tomatillo sauce with corn tortillas, two fried eggs, mexican rice, blacks beans, shredded lettuce and sour cream |
Corned Beef Hash |
$11.00 |
slow cooked corned beef with bell pepper trio, onions and two poached eggs topped with mild jalapeno aioli served with wheat toast |
Eggs Benedict |
$13.00 |
choice of ham or smoked salmon over english muffins with poached eggs, hollandaise sauce and home fries |
Pesto Scramble |
$10.00 |
three eggs, italian sausage, pesto, tomato and parmigiano cheese with home fries and wheat toast |
Bacon Fritters |
$5.00 |
sweet bacon filled fritters served with bourbon maple syrup |
Classic Or Oatmeal |
$6.00 - $8.00 |
|
Banana, Chocolate, Walnut And Reese’s Pieces |
$7.00 - $9.00 |
|
A Huge Mimosa |
$8.00 |
|
Orange Juice |
$4.00 |
|
Coffee |
$2.00 |
|
Hot Tea, Iced Tea |
$2.00 |
|
Barone De Seillac Sparkling Rose, France |
$9.00 - $36.00 |
|
Patianna Chardonnay, Mendocino, Ca |
$10.00 - $37.00 |
|
Elizabeth Spencer Sauvignon Blanc, Mendocino, Ca |
$9.00 - $35.00 |
|
Yalumba Viognier, Southern Australia |
$9.00 - $34.00 |
|
Ventana Riesling, Monterey |
$8.00 - $30.00 |
|
Carmel Road Pinot Noir, Monterey |
$10.00 - $36.00 |
|
Miura – Pisoni Vineyard Pinot Noir, Santa Lucia |
$120.00 |
|
“rubystone” Ventana Blend, Monterey |
$8.00 - $30.00 |
|
Edmeades Zinfandel, Mendocino |
$9.00 - $34.00 |
|
Skylark Syrah, Knights Valley |
$11.00 - $40.00 |
|
David Bruce Petite Sirah, Central Coast |
$58.00 |
|
Terra Rosa Malbec, Mendoza, Argentina |
$9.00 - $32.00 |
|
Robert Sinskey Cabernet Franc, Napa |
$72.00 |
|
Wall Cabernet Sauvignon, Lake County |
$10.00 - $36.00 |
|
Beckmen Cabernet Sauvignon, Santa Ynez Valley |
$14.00 - $48.00 |
|
Allagash White Portland, Me |
$7.00 |
light, wheat, with hints of coriander and citrus, clean finish - 5.2% |
Sudwerk Lager Davis, Ca |
$5.00 |
light gold in color, light body, well-balanced bavarian style beer with hints of hop at the end - 4.9% |
Scrimshaw Pilsner Fort Bragg, Ca |
$6.00 |
golden, light body, crisp, clean, strong hops - 4.4% |
Pranqster Golden Ale Fort Bragg, Ca |
$6.00 |
soft, gold color, floral nose, fruity flavor - 7.6% |
Old Rasputin Stout Fort Bragg, Ca |
$8.00 |
black color, full body, tones of coffee and chocolate - 9.0% |
Du Buff Victory Belgian Saison Escondido, Ca |
$8.00 |
amber orange in color, belgian style, full body, hints of honey citrus, dry finish - 7.7% |
Racer 5 Ipa Healdsburg, Ca |
$5.00 |
copper color, hints of grapefruit-like hops, butterscotch, caramel flavors with a bitter finish - 7.0% |
Stone Pale Ale San Diego, Ca |
$5.00 |
dark amber color, slightly floral hops, caramel and citrus flavors, bitter finish - 5.4 % |
Black Diamond Belgian Blonde Concord, Ca |
$6.00 |
amber color, medium body, sweet caramel malt balance with bitter hops, hints of vanilla in finish - 4.9% |
Brunehaut Gluten-free Amber Ale Belgium - 6.5% |
$7.00 |
|
Bitburger Non-alcoholic, Germany - 0.0% |
$7.00 |
|