| Kampachi sliced tiradito style |
$12.00 |
w/ creamy aji amarillo-lime drizzle |
| Corvina Sea Bass |
$10.00 |
w/ lime, little gem lettuce, camote & big corn |
| Pisco Chicken |
$5.00 |
w/ seasonal vegetables, basil pesto & a splash of pisco |
| Mushroom |
$6.00 |
with quinoa, cream and sautéed mushrooms |
| Cumin Roast Pork Niman Ranch pork & salsa criolla on a roll |
$11.00 |
|
| Chicken and Walnut Salad |
$12.00 |
w/ avocado & three layers of Pain de Mie |
| Albacore Tuna |
$12.00 |
w/ green peppercorns, botija olives, avocado and sprouts |
| Vegetarian eggplant, zucchini, roasted red peppers, huancaina & pesto |
$9.00 |
|
| Wild Arugula Onion Salad |
$8.00 |
w/ heirloom lima beans & cherry tomatoes |
| Branzino Sea Bass Escabeche |
$13.00 |
w/ Mariquita Farms green bean salad |
| Vegetable Salad beautifully arranged organic seasonal vegetables |
$11.00 |
|
| Crab & Causa Salad |
$12.00 |
w/ avocado, spinach & cherry tomatoes |
| Beef Salad |
$10.00 |
w/organic Chioggia beets, chimichurri aioli & fried capers |
| Anticuchos beef heart skewers |
$7.00 |
w/ aji panca sauce & fried Peruvian potatoes |
| Beef Empanadas home-made |
$8.00 |
w/ avocado crème fraiche, spinach & lime |
| Soup & Sandwich cup of soup |
$10.00 |
with any half sandwich & tea or chicha |
| White Chocolate Layer Cake |
$5.00 |
with peach coulis & fresh peaches |
| Guanavana Mousse |
$6.00 |
with strawberry coulis & fresh strawberries |
| Alfajores Peruvian butter cookies |
$4.00 |
with 3 dulce de leche flavors |
| span class menuitem Quinoa Cannoli |
$7.00 |
with lucama mousse & lime macerated berries |
| Arroz con Leche in tuille cups |
$7.00 |
with raisins & algarrobo bean ice cream |
| Peruvian coffee from Blue Bottle |
$3.00 |
|
| Selection of teas from Modern Tea |
$4.00 |
|
| "Chicha" spiced purple corn and fruit juice |
$3.00 |
|
| with sparkling wine |
$6.00 |
|
| Iced Tea |
$2.50 |
with Lemon |
| Lemonade |
$2.50 |
|
| Purified sparkling water |
$1.50 - $3.00 |
|
