| Bruschetta |
$3.45 |
Garlic bread with tomatoes and olive oil |
| A Variety of Cold Appetizers |
$12.75 |
Mozzarella di bufala con pomodoro e basilico |
| Buffalo Mozzarella |
$6.50 |
Served with tomato and basil Bresaola con rugola |
| Aged Beef |
$6.75 |
Served with arugula |
| Carpaccio |
$7.25 |
Thin slices of raw filet of beef |
| Prosciutto E Melone |
$6.75 |
Italian ham with melon |
| Verdure Ai Ferri |
$4.95 |
Marinated grilled zucchini and eggplant |
| Calamari Vinaigrette |
$5.25 |
Tender calamari marinated in olive oil and white vinegar |
| Fagioli Toscana |
$4.95 |
White beans with tuna and red onions |
| Cozze E Vongole Marinara |
$7.25 |
Mussels and clams marinara style |
| Lumache Alla Rustica |
$6.50 |
Snails with garlic, shallots, butter and white wine |
| Funghi Ripieni Con Salsiccia |
$6.25 |
Mushrooms stuffed with italian sausage |
| Insalata Contadina |
$4.25 |
Variety of mixed baby greens |
| Insalata Alla Cesare |
$5.00 |
Caesar salad |
| Insalata Di Spinaci |
$5.25 |
Warm spinach salad with bacon, pine nuts and brandy |
| Pomodori Con Cipolle Rosse |
$4.75 |
Beefsteak tomatoes with red onions |
| Cuore Di Lattuga Romana |
$5.45 |
Hearts of romaine with roquefort cheese |
| Insalata Estiva |
$5.75 |
Tomatoes and onions tossed with fresh basil and mozzarella cheese |
| Stracciatella |
$4.75 |
Chicken broth with egg and parmesan cheese |
| Ribollita |
$3.95 |
Fresh garden vegetable soup |
| Tortellini Alla Romana |
$10.95 |
Tortellini with peas and prosciutto in a cream sauce |
| Fettuccine Buon Gustaio |
$11.25 |
Fettuccine with wild mushrooms, sun dried tomatoes and garlic |
| Fettuccine Pesto |
$10.50 |
Fettuccine with fresh basil sauce |
| Linguine Con Vongole |
$12.25 |
Linguini with fresh clams |
| Cannelloni Biagio |
$10.75 |
Crepes stuffed with prosciutto and chicken |
| Gnocchi Firenze |
$11.50 |
Potato dumplings in a light tomato cream sauce |
| Penne Allo Zenzero |
$9.95 |
Sun dried tomatoes, garlic and shallots |
| Pappardelle Toscana |
$10.95 |
Large noodles in rabbit sauce |
| Ravioli Della Mamma |
$11.45 |
Pasta stuffed with spinach and ricotta in a meat sauce |
| Risotto Ai Porcini |
$13.75 |
Rice, italian style with fresh porcini mushrooms |
| Cappellini Pomodoro E Basilico |
$9.75 |
Angel hair pasta in tomato basil sauce |
| Penne Mare E Monti |
$12.25 |
Tube noodles with prawns and chicken in a light tomato sauce |
| Lasagna Vegetariana |
$10.55 |
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese |
| Pesce Del Giorno |
|
Fresh fish of the day |
| Gamberoni Pizzaiola |
$16.75 |
Jumbo prawns with fresh tomato and garlic |
| Gamberoni Pescatore |
$16.00 |
Jumbo prawns with calamari in a white wine, and lemon sauce |
| Calamari Giusti |
$12.75 |
Sauteed with garlic, mushrooms, olive oil and white wine |
| Calamari Alla Livornese |
$12.75 |
Sauteed with shallots, capers, garlic, & black olives, in a light tomato sauce |
| Melanzane Alla Leonardo Da Vinci |
$10.75 |
Eggplant with tomato, italian herbs and mozzarella |
| Pollo Con Funghi |
$14.55 |
Roasted chicken with mushrooms, garlic, rosemary, and white wine |
| Petto Di Pollo Alla Toscana |
$15.00 |
Chicken breasts sauteed with artichokes, sage, and white wine |
| Petto Di Cappone Ripieno |
$14.55 |
Breast of capon stuffed with prosciutto and fontina cheese |
| Quaglie Al Barolo |
$14.95 |
Quail in barolo wine sauce |
| Maiale Alla Maremmana |
$14.35 |
Pork scaloppine sauteed with garlic, sun dried tomatoes and white wine |
| Vitella Alla Medici |
$15.95 |
Veal sauteed in white wine, fresh basil, pine nuts, and a touch of cream |
| Vitella Con Porcini |
$17.25 |
Veal sauteed with porcini mushrooms in white wine |
| Saltimbocca Alla Romana |
$16.25 |
Veal prepared with prosciutto and fontina cheese roman style |
| Bistecca Alla Fiorentina |
$19.25 |
Porterhouse steak marinated in olive oil and herbs |
