| Chips & Guacamole |
$10.00 |
made to order with first-quality avocados served in a malcojete volcanic stone mortar with crispy corn chips. |
| Elote Asado |
$5.00 |
grilled corn on the cob with crema, crumbled queso catija and sprinkled powdered chile. |
| Tamal Of The Day |
$6.00 |
corn tamal with our chef's daily suggestions steamed in corn husk. |
| Flautas |
$7.00 |
three rolled crispy corn tortillas garnished with shredded lettuce, salsa verde tomatillo, guajillo, crema mexicana and crumbled catija cheese stuffed with your choice of chicken or shrimp. |
| Chips & Guacamole |
$12.00 |
made to order with first-quality avocados served in a malcojete volcanic stone mortar with crispy corn chips. |
| Elote Asado |
$5.00 |
grilled corn on the cab with chile, crema and crumbled queso catija. |
| Sopes Culiacan |
$10.00 |
3 thick corn tortillas with your choice of sauce and meat. topped with onions, lettuce, cotija cheese and crema mexicana. |
| Chicken Corn Quesadilla |
$11.00 |
chihuahua cheese, oaxaca, and cheddar. |
| Chorizo Quesadilla |
$10.00 |
chihuahua cheese, oaxaca, and cheddar. |
| Wild Mushroom & Spinach Quesadilla |
$11.00 |
chihuahua cheese, oaxaca, and manchego. |
| Diabla Shrimp Quesadilla |
$12.00 |
chihuahua cheese, oaxaca, and monterey jack. |
| Flautas Dinner |
$10.00 |
three rolled crispy, corn tortillas stuffed with meat and topped with sauce, then garnished with shredded lettuce, crema mexicana and crumbled cotija cheese. |
| Tostada Nopalena |
$10.00 |
fresh cactus, cilantro, white onions, lettuce, tomatoes, fried chile de arbol, queso fresco and crema mexicana. |
| Queso Fundido |
$10.00 |
mexican fondue made with a blend of mexican cheeses, served with corn or flour tortillas, salsa de arbol and pico de gallo. choice of chorizo, rajas poblanas or diabla shrimp. |
| Sopa De Pollo |
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chicken soup with mixed vegetables. |
| Sopa De Tortilla |
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fresh corn tortilla soup with a blend of roasted tomato, epazote, onion, garlic, with a side of queso fresco, chopped avocado and crispy tortilla strips. |
| Soup Of The Day |
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| House Salad |
$6.00 |
romaine lettuce, red onion, and jitomate with our special house dressing. |
| Spinach Salad |
$7.00 |
spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette. |
| Mix Green Salad |
$7.00 |
mixed greens, asparagus, cucumber, radish, jitomate, and almonds with habanero citrus soy dressing. |
| House Salad |
$7.00 |
romaine lettuce, red onion, and jitomate with our special house dressing. |
| Spinach Salad |
$10.00 |
spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette. |
| Mix Green Salad |
$10.00 |
mixed greens, asparagus, cucumber, radish, jitomate, and almonds with habanero citrus soy dressing. |
| Chicken Corn Quesadilla |
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| Wild Mushroom & Spinach Quesadilla |
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| Grilled Steak Quesadilla |
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| Chorizo Quesadilla |
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| Pollo Huarache |
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| Grilled Steak Huarache |
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| Mexican Sausage Huarache |
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| Pork Huarache |
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| Al Pastor Nachos |
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| Chorizo Nachos |
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| Vegetarian Nachos |
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| Grilled Chicken Nachos |
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| Grilled Chicken Torta |
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| Steak Torta |
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| Chorizo Torta |
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| Egg & Ham Torta |
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| Tacos De Pollo Pibil |
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shredded chicken marinated in achiote bitter orange, red onion and habanero chile. |
| Tacos Al Carbon |
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street style grilled skirt steak tacos, onions, cilantro, radish and salsa borracha. |
| Tacos Al Pastor |
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marinated shredded pork topped with roasted diced pineapple, onion, cilantro, and salsa de arbol. |
| Tacos De Chorizo |
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grilled mexican chorizo topped with cilantro and salsa de arbol. |
| Pollo Pibil Super Burrito |
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| Mexican Chorizo Super Burrito |
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| Pastor Super Burrito |
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| Sautéed Vegetable Super Burrito |
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| Scrambled Egg Super Burrito |
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| Enchiladas Poblanas |
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corn tortillas rolled and filled with chicken in our homemade mole poblano sauce, mexican crema, white onions and sesame seeds. |
| Enchiladas Vegetarianas |
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corn tortillas rolled and filled with sautéed tomatoes, mushrooms, grilled corn, and spinach. |
| Enchiladas Suizas |
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corn tortillas simmered, rolled and filled with chicken in our homemade green tomatillo sauce, mexican crema and gratinee with mexican-style cheese. |
| Trio Enchilada |
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three corn tortillas rolled with three different fillings: one chicken mole, one postor in guajillo, and one cheese in salsa verde topped with cotija cheese and red onions. |
| Grilled Chicken Fajita |
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| Grilled Skirt Steak Fajita |
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| Vegetarian Fajita |
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| Hamburguesa Hawaiana |
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hawaiian-inspired grilled beef burger made with ham, sliced grilled pineapple, melted oaxaca cheese, tomatoes, lettuce, and red onions. |
| Hamburguesa Mexicana |
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grilled beef burger made with melted oaxaca cheese, caramelized onions, jalapenos, and avocado. |
| Hamburguesa Gringa |
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cheeseburger made with bacon, melted chihuahua cheese, monterey jack cheese, onions, tomatoes and lettuce. |
| Sour Cream |
$2.00 |
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| Sautéed Vegetables |
$4.00 |
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| Rice & Beans |
$4.00 |
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| White Rice |
$4.00 |
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| Maduros |
$4.00 |
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| Tortillas |
$3.00 |
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| Salsa |
$3.00 |
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| Chocolate Lava Soufflé |
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| Tres Leches |
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| Flan Napolitano |
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| Platano Dulce |
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| Soda |
$2.50 |
coke, diet coke, sprite, ginger ale. |
| Soda |
$3.50 |
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| Sopa De Pollo |
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chicken soup with mixed vegetables. |
| Sopa De Tortilla |
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fresh corn tortilla soup with a blend of roasted tomato, epazote, onion, garlic, with a side of queso fresco, chopped avocado and crispy tortilla strips. |
| Grilled Chicken Fajita |
$17.00 |
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| Grilled Skirt Steak Fajita |
$19.00 |
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| Vegetarian Fajita |
$15.00 |
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| Mayan Shrimp Fajita |
$22.00 |
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| Filet Mignon |
$26.00 |
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| Rib Eye |
$25.00 |
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| Skirt Steak |
$22.00 |
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| Salmon |
$22.00 |
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| Tampiquena |
$23.00 |
grilled skirt steak served with rolled corn tortillas, filled with cheese. topped with salsa verde tomatillo, queso cotija, rajas poblanos, and guacamole. |
| Brochetas Mixtas |
$21.00 |
mixed skewer with filet mignon, jumbo shrimp, chicken, mushrooms, green peppers, red peppers, and onions. |
| Vegetales A La Parrilla |
$16.00 |
grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms rubbed with olive oil, rosemary and garlic. |
| Mole Poblano |
$20.00 |
braised chicken topped with our homemade mole poblano, served with red rice and nopales. |
| Camarones Enchipotlados |
$22.00 |
jumbo shrimp sautéed with chile oncho, chipotle, garlic, white, red wine and served with white rice and roasted elote. |
| Cochinata Pibil |
$18.00 |
achiote marinated roasted pork, served with green rice, nopales and maduros. |
| Pan-Seared Mango Salmon |
$22.00 |
pan-seared salmon topped with mango salsa and served with chipotle mashed potatoes. |
| White Rice |
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| Green Rice |
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| Red Rice |
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| Beans |
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epazote scented de la olla brothy black beans. refried beans sprinkled with cotija cheese. |
| Chile Rubbed French Fries |
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| Cilantro French Fries |
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| Garlic French Fries |
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| Platanos Maduros |
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fried ripe plantain. |
| Vegetables |
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spinach, mushrooms, jitomate and roasted corn sautéed in garlic. |
| Rajas Poblanas |
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sautéed poblano peppers and caramelized onions. |
| Salsa |
$3.00 |
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| Chocolate Lava Soufflé |
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| Flan Napolitano |
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| Tres Leches |
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| Platano Dulce |
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