| Flaming Saganaki |
$9.00 |
Pan-fried kefalograviera cheese flambeed table-side with brandy, served with toasted pita |
| Spinach Pie |
$9.00 |
Spinach, leeks, aromatics & feta baked in phyllo |
| Lima Beans |
$9.00 |
Giant lima beans baked with tomato sauce, dill & feta |
| Zucchini Chips |
$12.00 |
Crispy zucchini chips served with tzatziki |
| House Spreads |
$14.00 |
Skordalia, tirokafteri, taramosalata & tzatziki house made & served with toasted pita |
| Dolmades |
$12.00 |
Grape leaves stuffed with beef & aromatics, avgolemono sauce |
| Olive Plate |
$6.00 |
Variety of greek olives marinated in extra virgin olive oil & herbs |
| Baked Feta |
$9.00 |
Baked feta with beefsteak tomato, eggplant purée & balsamic reduction |
| Lamb Meatballs |
$9.00 |
Lamb meatballs, aromatics, tomato sauce & feta |
| Cheese Pie |
$10.00 |
Kefalograviera & feta cheese in phyllo with orino greek honey |
| Lemon & Egg Soup |
$7.00 |
Traditional chicken & lemon soup thickened with eggs |
| Mussels |
$10.00 |
Steamed with ouzo, baby tomatoes & feta |
| Grilled Calamari |
$14.00 |
Charcoal grilled in a caper & feta vinaigrette |
| Fried Calamari |
$12.00 |
Tossed in seasoned flour & flash fried, served with tomato sauce |
| Tuna Tartare |
$15.00 |
Sashimi grade tuna with cucumbers, sweet onions, truffle oil & avocado crema |
| Shrimp Saganaki |
$12.00 |
Head-on shrimp baked in a savory tomato sauce with ouzo & feta |
| Octopus |
$16.00 |
Charcoal grilled and tossed with sweet onions & red peppers in a red wine caper vinaigrette |
| Jumbo Lump Crab Cake |
$18.00 |
Jumbo lump crab cake with mustard aioli |
| Jumbo Prawn |
$17.00 |
Charcoal grilled head-on with wild greek oregano & ladolemono sauce |
| Crab & Avocado Salad |
$16.00 |
Colossal crab meat, avocado purée, frisée, fresh hearts of palms & shaved radishes in a citrus cumin vinaigrette |
| Greek Salad |
$11.00 |
Traditional greek salad with beefsteak tomatoes, cucumbers, bell peppers, onions, feta. Olives, kalamata extra virgin olive oil & red wine vinegar |
| Marouli |
$8.00 |
Romaine hearts with scallions, dill & feta in a red wine vinaigrette |
| Bronzino |
$27.00 |
Mediterranean sea bass, lean white meat, moist & tender, mild & sweet |
| Red Snapper |
$26.00 |
Atlantic specialty, lean white meat, mild & sweet |
| Dorade |
$26.00 |
Mediterranean sea bream, firm white meat, mild & sweet |
| Langoustines |
$12.00 |
Norwegian lobster, sweet, buttery & delicate |
| Dover Sole |
$55.00 |
Wild caught fresh from holland & pan seared, delicate & firm, sweet & full flavored |
| Black Sea Bass |
$29.00 |
Atlantic specialty, lean & flaky white meat, sweet buttery flavor |
| Jumbo Prawn |
$17.00 |
Served head-on with wild greek oregano and ladolemono sauce |
| Kona Kampachi |
$37.00 |
Hawaiian yellowtail, rich & buttery |
| Chilean Sea Bass |
$32.00 |
Braised with tomatoes, fava beans, sweet onions, potatoes & capers |
| Sea Scallops |
$28.00 |
Pan seared with a roasted eggplant purée topped with fava bean & sweet red peppers |
| Alaskan Halibut |
$39.00 |
Pan seared with potato, maine lobster, fava beans & lobster cream |
| Salmon |
$26.00 |
Charcoal grilled atlantic salmon with baby tomatoes, fava beans & crispy chickpeas |
| Tuna |
$30.00 |
Sashimi grade tuna charcoal grilled, served with a shaved fennel & radish salad |
| Jumbo Lump Crab Cake |
$35.00 |
Jumbo lump crab cakes with mustard aioli & spinach rice |
| Colossal Lobster Tail 10 oz. |
$39.00 |
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes |
| Colossal Lobster Tail 20 oz. |
$0.75 |
Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes |
| Seafood Pasta |
$27.00 |
Handmade lemon & dill pasta with scallops, mussels & shrimp |
| Moussaka |
$18.00 |
Layers of potatoes, eggplant & zucchini, braised beef with aromatics & béchamel sauce |
| Filet Mignon |
$42.00 |
8 oz. prime filet mignon served with roasted lemon potatoes & grilled asparagus |
| Lamb Chops |
$35.00 |
Charcoal grilled & served with grilled asparagus, roasted lemon potatoes & balsamic reduction |
| Chicken |
$26.00 |
Lemon-scented grilled chicken served with spinach rice |
| Steak |
$38.00 |
12 oz. prime new york strip served with grilled asparagus & roasted lemon potatoes |
| Pork Tenderloin |
$25.00 |
Herb marinated charcoal grilled pork tenderloin served with a warm tricolor cauliflower salad with fava beans & baby tomatoes |
| Lamb Shank |
$28.00 |
Slow braised, served with toasted orzo & vegetables |
| Horta |
$8.00 |
Steamed chicory with extra virgin olive oil & lemon |
| Patates Fournou |
$7.00 |
Lemon herb potatoes |
| Fasolakia |
$7.00 |
Braised green beans in a tomato sauce |
| Psita Lachanika |
$8.00 |
Grilled seasonal vegetables |
| Spanakorizo |
$7.00 |
Spinach rice |
| Sparagia |
$8.00 |
Grilled asparagus |
| Kritharaki Me Astako |
$15.00 |
Lobster orzo & cheese |
| Baklava |
$9.00 |
Rolled phyllo with almonds & pine nuts, cinnamon flavored honey syrup served with vanilla ice cream |
| Vanilla Custard |
$9.00 |
Vanilla custard with greek phyllo & orino honey syrup |
| Chocolate Cake |
$9.00 |
Greek chocolate cake served with vanilla ice cream |
| Greek Yogurt |
$9.00 |
Chilled greek yogurt with orino honey & walnut |
| Coco Cake |
$9.00 |
Traditional greek cake with shredded coconut & vanilla cream |
| Emek Kataifi |
$9.00 |
Thin & crispy dough layered with honey syrup, cream custard & pine nuts topped with fresh whipped cream |
| Ouzo Bay Ice Cream & Sorbet Selections |
$9.00 |
Please ask your server about our current homemade selections |
