| Potato Puree |
$6.00 |
|
| Shoestring Fries |
$6.00 |
|
| Butternut Squash Risotto |
$6.00 |
|
| Coconut Jasmine Rice |
$6.00 |
|
| Bacon Gorgonzola |
$6.00 |
|
| Mac & Cheese |
$6.00 |
|
| Broccolini |
$6.00 |
|
| Red Wine Mushrooms |
$6.00 |
|
| Haricot Vert Almondine |
$6.00 |
|
| Smoked Bacon Wrapped Dates |
$7.00 |
Almonds, brown sugar, aged balsamic |
| Kobe Sliders |
$8.00 |
Arugula, tomato, chili lime aioli |
| Ginger Chicken Meatballs |
$10.00 |
Sweet & sour cucumbers, pickled ginger, peanut sauce |
| Grilled Artichoke |
$11.00 |
Seasonal shallot marinade, panko crumbs, basil aioli |
| Brie Fondue |
$11.00 |
Raspberry jam, cinnamon sugar toast |
| Rhode Island Style Calamari |
$12.00 |
Sweet peppers, garlic butter, spicy marinara |
| BBQ Chicken Flatbread |
$12.00 |
Corn, cilantro, fontina |
| Maryland Lump Crab Cakes |
$14.00 |
Potato hash, sweet corn cream |
| Sweet Potato Tower |
$12.00 |
Aged parmesan, chipotle ranch |
| Ahi Tostadas |
$12.00 |
Ginger slaw, habanero cream |
| Prosciutto Wrapped Shrimp |
$12.00 |
Mozzarella, tomato, herb pesto, young basil |
| New Zealand Greenlip Mussels |
$14.00 |
Garlic, tomato, leek, herb broth |
| Wonton Nachos |
$16.00 |
Shrimp, cheddar, papaya salsa, black beans, sour cream, guacamole |
| Mustard Rubbed Lamb Chops |
$15.00 |
Cucumber salad, feta creme fraiche |
| Clam Chowder |
$6.50 |
|
| Maui Onion |
$6.50 |
|
| Tomato Bisque |
$6.50 |
|
| Baby Greens |
$6.50 |
Gorgonzola, tomato, apple, pine nuts, balsamic vinaigrette |
| Caesar |
$6.50 |
Warm polenta croutons, shaved parmesan |
| Wedge |
$8.50 |
Cherry tomatoes, bacon, gorgonzola, red onion, buttermilk blue cheese dressing |
| Beets |
$11.00 |
Arugula, walnuts, shaved onion, goat cheese |
| Caesar |
$17.00 |
Warm polenta croutons, shaved parmesan - with grilled chicken 14 with salmon |
| Grilled Shrimp |
$16.00 |
Spinach, grapefruit, toasted hazelnuts, avocado, lemon vinaigrette |
| Fried Chicken Cobb |
$17.00 |
Iceberg, tomato, aged cheddar, avocado, egg, bacon, ranch |
| Candied Salmon |
$17.00 |
Mango vegetable slaw, walnuts, dried cranberries, goat cheese |
| Chopped Seafood |
$18.00 |
Shrimp, crab, tomato, avocado, gorgonzola, egg, bacon, chipotle ranch |
| Flat Iron Steak |
$18.00 |
Romaine hearts, crispy onions, buttermilk blue cheese dressing |
| Mustard Rubbed Lamb Chops |
$18.00 |
Cucumber, red onion, kalamata olives, feta, lemon vinaigrette |
| Burger |
$11.00 |
Lettuce, tomato, onion, toasted brioche bun |
| Opah Burger |
$14.00 |
Charred pineapple, braised bacon, arugula, fi g jam |
| House Veggie Burger |
$12.00 |
Spinach, tomato, basil aioli |
| Chipotle Lime Grilled Chicken |
$12.00 |
Havarti, smoked bacon, guacamole, chili lime aioli |
| Peppercorn Ahi Melt |
$15.00 |
Rare gorgonzola fondue, arugula, tomato, horseradish cream |
| Prime Rib Dip |
$17.00 |
Gruyere, caramelized onions, au jus |
| Maryland Lump Crab Cake |
$15.00 |
Giant english mu n, remoulade |
| Blackened Salmon B.L.T. |
$14.00 |
Brown sugar braised bacon, iceberg, tomato, corn aioli |
| Fish & Chips |
$18.00 |
Vegetable slaw, remoulade - with alaskan halibut 16 with shrimp |
| Lake Trout |
$21.00 |
Haricot vert, crushed almonds, bacon potato puree, burgundy gorgonzola butter |
| BBQ Shrimp & Grits |
$23.00 |
Braised bacon, sweet corn, spinach, creamy mascarpone polenta |
| Day Boat Scallops |
$26.00 |
Butternut squash risotto, sweet corn nage |
| Hazelnut Halibut |
$28.00 |
Papaya salsa, roasted tomato butter, potato puree |
| Shrimp Scampi |
$24.00 |
Tomato, caper, garlic, white wine, parsley, angel hair |
| Cioppino |
$32.00 |
Maine lobster, mussels, fi sh, shrimp, scallops, calamari, vegetable tomato broth |
| Artichoke Chicken Penne |
$16.00 |
Rosemary chicken, mushroom, artichoke, tomato, asiago cream |
| Rotisserie Chicken |
$17.00 |
Lemon garlic spinach |
| Chicken Katsu |
$18.00 |
Coconut jasmine rice, ginger peanut slaw |
| Meatloaf |
$21.00 |
Mushroom pan gravy, potato puree, onion stack |
| Double Cut Maple Infused Pork Chop |
$26.00 |
Sweet potato fries, cranberry demi-glace |
| Center Cut 6oz. Filet |
$28.00 |
Potato puree, crispy onions, gorgonzola burgundy butter |
| 1855 Hawaiian Rib Eye |
$32.00 |
Spinach, charred pineapple, onion rings |
| East Coast: Blue Point |
$3.00 |
Chesapeake bay, va |
| West Coast: Fanny Bay |
$3.00 |
British columbia |
| Atlantic Salmon |
$21.00 |
Canada |
| Mahi-Mahi |
$23.00 |
Costa rica |
| Swordfish |
$23.00 |
Fiji |
| Opah |
$24.00 |
Hawaii |
| Grouper |
$25.00 |
New zealand |
| Seared Ahi |
$25.00 |
Hawai |
| East Coast: Blue Point |
$2.00 |
Chesapeake bay, va |
| West Coast: Fanny Bay |
$2.00 |
British columbia |
| Espresso Chip Hot Fudge Sundae |
$8.00 |
Hot fudge, whipped cream, toasted macadamia nuts |
| Chocolate Croissant Bread Pudding |
$8.00 |
Seasonal berries, vanilla bean ice cream |
| Lemon Poppy Bundt Cake |
$8.00 |
Charred pineapple, blackberry-cabernet sorbet |
| Salted Caramel Pots De CrEme |
$9.00 |
Warm beignets, fl eur de sel |
| Half Baked Chocolate SoufflE Cake |
$9.00 |
Grand marnier whipped cream, vanilla bean ice cream |
