| Noir Luncheon Salad |
$12.00 |
Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette |
| Tomato and Buratta |
$12.00 |
Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar |
| Belgian Endive Salad |
$12.00 |
Dried blueberries & point reyes blue cheese vinaigrette |
| Mediterranean Fatoush Salad |
$12.00 |
Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips |
| Half Sandwich with Small Gumbo or Small Salad |
$14.00 |
Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma |
| Farwell Burger |
$12.00 |
With tarragon, caramelized onion , remoulade sauce & melted emmental cheese |
| Roasted Leg of Lamb |
$12.00 |
Point reyes blue cheese, pickled red onion, olive bread |
| Hot Pasadena Cheese Steak |
$14.00 |
Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion |
| Po Boy Du Shrimp |
$12.00 |
White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad |
| Grilled Cheese Croque au Vin |
$12.00 |
Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard |
| Shrimp & Sausage Gumbo |
$7.00 - $10.00 |
Andouille sausage and shrimp with green onion rice |
| Haricot Vert |
$8.00 |
Sautéed with garlic, shallots & mint |
| Zuchinni |
$8.00 |
Grilled with extra virgin olive oil |
| Shishito Peppers |
$9.00 |
Sauteed in ginger, garlic, soy & sesame |
| Pomme Frites (French Fries) |
$7.00 |
Chefs choice |
| Grilled Achiote Chicken |
$17.00 |
Achiote-citrus marinade, mexican succotash |
| Pan Seared Grouper |
$19.00 |
Shitake mushroom, corn & bacon ragout |
| Seared Hudson Valley Foie Gras |
$23.00 |
Seared pears & port pan sauce |
| Grilled Prime Hanger Steak |
$21.00 |
Haricot vert & shallot - red wine reduction |
