Arugula Salad |
$8.95 |
Radicchio, baby arugula, asiago, proscuitto toasted pine nuts, red grapes, mustard vinaigrette |
Goat Cheese & Mesclun Salad |
$8.95 |
Heart song farm goat cheese coated in panko & deep-fried, roasted beets spiced pecans, mesclun greens white balsamic vinaigrette |
KPI Wedge |
$7.95 |
Crisp iceberg lettuce, bacon, tomato shaved red onion, cucumbers. House made dressings white balsamic vinaigrette ranch, creamy blue cheese |
Classic Caesar Salad |
$8.95 |
Chopped romaine lettuce, shaved parmesan reggiano, house made caesar dressing croutons |
Options for all Salads |
$7.95 |
Add grilled shrimp, add grilled chicken, add grilled tuna |
Chefs Soup of the Day |
$4.95 - $6.95 |
|
New England Clam Chowder |
$5.95 - $7.95 |
Clams, bacon, onion, thyme, potatoes |
12oz. Prime New York Strip |
$29.95 |
Roasted root vegetables yukon gold potato au gratin brandied green peppercorn cream |
Lazy Lobster |
$34.95 |
Just picked butter-poached maine lobster buttermilk whipped potatoes chefs choice of vegetable |
Lobster Fettuccine |
$36.95 |
Hand-rolled saffron fettuccine, lobster cream fresh basil, truffle oil just picked maine lobster |
Beef Short Ribs |
$28.95 |
Slow braised bone-in short rib whipped yukon gold potatoes, herb-grilled corn on the cob |
Roasted Duck Breast |
$28.95 |
Confit leg, yukon gold whipped potatoes chefs choice of vegetable pomegranate gastrique |
Cast Iron Seared Halibut |
$31.95 |
Roasted fingerling potatoes, lobster nage chefs choice of vegetable, chive oil |
Grilled Salmon |
$28.95 |
Toasted orzo, wild mushrooms, pancetta crisp house made creme fraiche chefs choice vegetable |
Seared Sea Scallops |
$28.95 |
Four large sea scallops, fresh scallions soba noodles tossed, spicy orange sauce |
Belle & Evans Statler Chicken |
$24.95 |
Pan seared, ricotta gnocchi, braised local kale crispy pancetta, heirloom tomatoes extra virgin olive oil, fresh garlic |
8oz Grilled Filet Mignon |
$28.95 |
Candied brussels sprouts, yukon gold whipped potatoes, roquefort cream sauce |
Grilled Hamburger |
$12.95 |
8oz. Sirloin, maine cheddar, french fries. Gluten-free bun available |
Butternut Squash Risotto |
$23.95 |
Creamy arborio rice, curried apples roasted local butternut squash, fried leeks |
Fresh Shucked Local Oysters |
$12.00 - $22.00 |
Cocktail sauce, bloody mary granita |
Maine Crab Cakes |
$11.95 |
Tri-colored sweet pepper salad, old bay aioli |
Sweet Potato Fries |
$7.95 |
Tossed in fresh ground allspice & toasted coriander spicy remoulade dipping sauce |
Steamed Maine Mussels |
$12.95 |
Blue cheese cream, applewood smoked bacon onions, chives |
Buffalo Chicken Spring Rolls |
$10.95 |
Hand-shredded chicken, house buffalo sauce crumbled blue cheese, julienne carrots & celery, crispy fried wrapper |
Beef Carpaccio |
$10.95 |
Thinly sliced tenderloin, pan-seared & chilled shaved red onions, capers, parmesan reggiano white truffle oil, maine sea salt, pink peppercorns |
Cheese Plate |
$11.95 |
A selection of new england cheeses maine cortland apple compote, crostinis |
Maine Lobster Mac & Cheese |
$13.95 |
Orecchiette pasta, maine cheddar mornay fresh chives, lobster knuckles |
Grilled Flatbread |
$12.95 |
Roasted red peppers, pepperoncini kalamata olives, maine feta, baby arugula, marinara or classic margarita fresh basil, mozzarella, vine ripe tomatoes |
Asian Chicken Wings |
$10.95 |
Crispy fried, sticky ponzu sauce napa cabbage wasabi slaw |
Tuna Tartare |
$13.95 |
Fresh ahi tuna, sweet chili lime sauce sweet soy reduction, fried wontons |
Moxie Float |
$7.95 |
Maines original soda with house-made bourbon vanilla ice cream and cashew brittle |
Cheese Plate |
$12.95 |
Selection of three cheeses, fig compote honey, crostini |
Sorbets |
$7.95 |
Assorted sorbets, almond tuile cookies |
Chocolate Torte |
$7.95 |
Chocolate butter cream, tart port wine cherry nage |
Lemon Cheese Cake |
$7.95 |
Shortbread crust, lemon curd, raspberry coulis candied lemon wheel |
Blueberry Buckle |
$7.95 |
Blueberry compote, cream fraiche ice cream cinnamon tuile cookie |