| Chilled Jumbo Shrimp Cocktail |
$14.95 |
|
| Calamari Fritto Misto |
$12.95 |
Marinara sauce |
| Lump Blue Crab Cake |
$14.95 |
Fire roasted corn salsa, lemon butter |
| Seared Ahi Tuna |
$15.95 |
With pickled ginger, seaweed salad, wasabi |
| Chicken Goujons |
$8.95 |
Fire roasted with honey sirachi sauce. |
| Steamed Mussels |
$13.50 |
Tomatoes, white wine and fresh herbs |
| Angus Beef Carpaccio |
$10.95 |
Garlic parmesan aioli |
| Spinach and Artichoke Dip |
$9.95 |
Oven baked with grilled flatbread |
| Oysters Rock |
$15.95 |
Baked with creamy spinach, bacon, and hollandaise |
| Seafood Nachos |
$17.95 |
Sun dried tomato tortilla chips topped with baby shrimp, bay scallops, blue crab meat, lobster meat, chopped tomatoes, red onions, black olives, sliced jalapenos, and melted cheeses with sour cream a |
| New England Clam Chowder |
$5.95 |
|
| Maine Lobster Bisque |
$8.95 |
|
| Caesar Salad |
$7.25 |
Garlic croutons |
| The Iceberg Wedge |
$6.95 |
Blue cheese, bacon, diced tomatoes |
| Strawberry Mandarin Walnut Salad |
$9.95 |
Mixed greens, candied walnuts, blue cheese raspberry vinaigrette |
| Warm Steak & Spinach Salad |
$16.95 |
Tender tips sauteed with peppers, onions, and mushrooms in tossed with a white balsamic vinaigrette topped with goat cheese crumbles |
| Lobster Cobb Salad |
$19.95 |
Shrimp, crab, ranch, blue cheese crumbles, egg, bacon, sliced avocado with tarragon ranch |
| Atlantic Salmon |
$21.95 |
|
| Swordfish |
$24.95 |
|
| Mahi Mahi |
$22.95 |
|
| Ahi Tuna |
$24.95 |
|
| Atlantic Cod |
$19.95 |
|
| Walleye |
$25.95 |
|
| Rainbow Trout |
$21.95 |
|
| Rainforest Tilapia |
$18.95 |
|
| Jumbo Shrimp Skewers |
$23.95 |
|
| Jumbo Sea Scallops |
$24.95 |
|
| Connecticut Blue Point |
$25.95 - $13.95 |
|
| Canadian Malpaque |
$24.95 - $12.95 |
|
| North Shore Seafeast |
$24.95 |
Scallops, shrimp, calamari, mussels, and cod, in a sherried tomato both with peppers, onions and sundried tomatoes on a bed of rice pilaf |
| Voo Doo Scallops |
$28.95 |
Jumbo sea scallops pan seared in a sambuca flambe sauce, served with mashed potatoes and chefs vegetables |
| Walleye Francaise |
$26.95 |
Egg battered then sauteed and finished with sauce choron, with chefs vegetables and rice pilaf |
| Swordfish Casino |
$27.95 |
Grilled and finished with lump crab, roasted red pepper and diced pancetta; served with rice pilaf and chefs vegetables |
| Blue Crab Stuffed Sole |
$25.95 |
Blue crab, bay shrimp, brie cheese, topped with lobster bechamel; served with rice pilaf and chefs vegetables |
| Blackened Mahi Mahi |
$26.95 |
Topped with blue crab, baby shrimp and andouille sausage; served with mashed and chefs vegetables |
| Shrimp & Andouille Cavatapi |
$25.95 |
Sautéed with Garlic, Shallots, Sundried Tomatoes, Sliced Asparagus, fresh spinach in a light Vodka sauce finished with Goat Cheese Crumbles |
| Basil Pesto Salmon |
$21.95 |
Asparagus, artichokes, mushrooms, pesto cream sauce on rigatoni |
| Almond Rainbow Trout |
$24.95 |
Pan roasted then topped with a citrus buerre blanc, rice pilaf |
| Walnut Crusted Tilapia |
$19.95 |
Oven roasted topped with frangelica cream, rice & vegetable |
| New England Fish Fry |
$17.95 |
Atlantic Cod, Samuel Adams Battered, Sea Fries, Tartar Sauce |
| Center Cut Filet Mignon |
$29.95 |
|
| Top Sirloin |
$19.95 - $25.95 |
Center cut strip steak |
| Delmonico |
$34.95 |
16 oz. Hand lean trimmed ribeye |
| T-Bone |
$29.95 |
18 oz. Classic cut topped with crispy onions |
| Bourbon Marinated Beef Skewers |
$18.95 |
10oz Tenderloin Chunks Jim Beam Marinated, Fire Roasted and served on a Bed of Rice Pilaf |
| Fire Roasted Angus Beef Short Ribs |
$26.95 |
Served with Rich Espagnole Demi Glaze |
| Grilled Chicken Piccata |
$21.95 |
Topped with artichoke hearts, capers, lemon butter sauce |
| Double Cut Pork Chop |
$23.95 |
14 oz. Thick cut , served with spiced sliced apple sauce |
| Classic Surf & Turf |
$49.95 |
Filet mignon with a half pound maine lobster tail |
| Half Pound Cold Water Tail |
$29.95 |
Fire Roasted to Perfection and Served with Drawn Butter |
| Slow Roasted Citrus Glazed Beef Brisket |
$28.95 |
Served with White Truffle Mushroom Risotto |
| Grilled Asparagus |
$6.95 |
|
| Lobster Mashed Potatoes |
$13.95 |
|
| Pan Roasted Mushrooms |
$6.95 |
|
| Creamed Spinach |
$7.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Jumbo Stuffed Baked Potato |
$6.95 |
|
