| Whole Oven Roasted Artichoke |
$8.95 |
With fontina cheese and herb-garlic bread crumbs |
| Crisp Eggplant fries |
$4.95 |
With a sweet and sour caponata |
| P.E.I Mussels |
$11.95 |
Sauteed with white wine, butter, herbs, and garlic |
| Meatballs |
$8.95 |
House-made with ricotta, herbs and parmesan |
| Crispy Calamari |
$11.95 |
Rock Shrimp and scallops with olives, sweet peppers and a roasted tomato aioli |
| Lobster, Ricotta and Spinach Crostini |
$9.95 |
Topped with lemon marmalade |
| Platter |
$19.95 |
|
| Salami, Proscuitto, and Capicola |
$8.95 |
With mostarda de cremona can Italian preserved fruit condiment |
| Quadrello di Bufala and Gorgonzola Dolce |
$7.95 |
With crispy bread |
| Roasted Peppers |
$3.95 |
Arugula, pine nuts, sultana raisins, extra virgin olive oil, and balsamic |
| Marinated Olives |
$3.95 |
|
| Chicken Skewers |
$10.95 |
Marinated in fresh herbs, grilled and served over fresh cut tega hill farm greens, heirloom tomatoes, cucumbers and radish with a pomegranat |
| Grilled Shrimp and Toasted Orzo Salad |
$10.95 |
wWith grilled summer vegetables and a white balsamic dressing |
| Baby Spinach Salad |
$5.95 |
With oranges, julienne onions and a pine nut cracker finished with a citrus balsamic dressing |
| Caprese Salad |
$9.25 |
House made mozzarella with local tomatoes, extra virgin olive oil, sea salt and basil |
| Tega Hills Farm Bibb Salad |
$6.95 |
Tega hills farm bibb lettuce with gorgonzola dolce, smoked panceatta, oven dried tomatoes, sliced red onion, lemon parmesan dressing, and ga |
| Pork Milanese |
$24.95 |
With local heirloom tomatoes sauteed with garlic butter. Finished with fresh herbs, arugula and pomegranate molasses |
| Pan Seared Jumbo Scallops |
$24.95 |
With a smoked tomato risotto and grilled asparagus |
| Pan Roasted Alaskan Halibut |
$32.95 |
Over ricotta gnocchi and corn crema topped with a blue crab and heriloom tomato salad |
| Ashley Farms Chicken Breast Marsala |
$19.95 |
Stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sauteed broccolini and a marsala reduction |
| Osso Buco |
$26.50 |
Slow roasted pork shank with three cheese ravioli, cremini mushrooms and cippolini onions |
| Lasagna Bolognese |
$15.95 |
Al forno in terra cotta |
| Mushroom Ragu |
$18.95 - $9.95 |
With pappardelle pasta |
| Seafood Linguine |
$21.95 - $10.95 |
With lobster, shrimp, mussels, and clams tossed with tomato, white wine and garlic |
| Goat Cheese Tortellini |
$12.95 - $6.95 |
With zucchini and a herb-sundried tomato cream sauce |
| Ragu Bolognese |
$12.95 - $6.95 |
With rigatoni pasta |
| One Pound Lobster Spaghetti |
$31.95 - $16.95 |
With pesto, sungold tomatoes and chili flakes |
| Chicken, Spinach and Mascarpone Ravioli |
|
In a garlic and parmesan cream |
| Shrimp and Zucchini Blossom Pizza |
$12.95 |
Sungold tomatoes with herbs, garlic and ricotta cheese |
| Meatball Pizza |
$11.95 |
With sweet-sour peppers, parmesan and panna |
| Mushroom and Proscuitto Pizza |
$11.95 |
Topped with mozzarella and parmesan |
| Pepperoni |
$10.95 |
Sliced pepperoni with our house-made mozzarella |
| Seared Beef Tenderloin |
$11.95 |
With sweet onions and gorgonzola dolce |
| Margherita |
$9.95 |
Fresh house-made mozzarella, tomato, and basil |
| House-Made Cannoli |
$7.95 |
Whipped mascarpone, mixed berry marmalade, chocolate shavings and orange zest. |
| Dark Chocolate and Lemon Tart |
$7.95 |
Topped with whipped cream and a chocolate tuile |
| Bread Pudding with Raisins and Bananas |
$7.95 |
Accompanied by salted caramel and cinnamon gelato |
| Coffee Mousse |
$7.95 |
Hazlenut cake, Frangelica zabaglione, and a cocoa nib crumble |
| Mt Etna Molten Lava Cake |
$7.95 |
Chocolate cake, lava center with vanilla bean gelato |
| Pistachio Semifreddo |
$7.95 |
With huckleberry jam and a gianduja chocolate brownie |
