| Nick's Taco |
$5.00 |
Cougar Bait beer battered cod or braised short rib tacos, cilantro slaw, pico de gallo, queso fresco & Valentino hot sauce |
| Fried Calamari |
$9.00 |
Rhode Island style, tossed with pepperoncinis & crushed red pepper. Served with your choice of lemon aioli or smoked tomato marinara dipping sauce |
| Hummus Du Jour |
$10.00 |
Served with a variety of pickled vegetables & flat bread. |
| Spicy Shrimp Lettuce Wraps |
$10.00 |
Crispy fried shrimp tossed in a spice Asian aioli & served with Romaine hearts & wasabi soy sauce. |
| Bourbon Brined Chicken Bites |
$9.00 |
Our unique and delicious version of a traditional dish. Drizzled with pink peppercorn honey sauce |
| Beer Battered Onion Rings |
$7.00 |
Country boy cougar bait beer batter & smoked tomato marinara. |
| Cougar Bait Beer Battered Fish Sandwich |
$9.00 |
The best cod fish sandwich in town. Served with lettuce, tomato, onion, pickle & tarragon tartar sauce. |
| Chicken Sandwich |
$10.00 |
Grilled or fried with lettuce, tomato, onion, pickle & bistro sauce. |
| Chicken Salad |
$9.00 |
House made chicken salad with choice of white or wheat bread. Change it up and wrap it in a spinach tortillas or just plate it |
| Nick Ryan's Burger |
$11.00 |
A juicy half pound burger with lettuce, tomato, onion & pickle. Add cheese, bacon, egg, onion straws or avocado $1 each |
| Local Stone Cross Pulled Pork |
$10.00 |
Topped with BBQ sauce, pickles apple & coleslaw |
| Rachel |
$10.00 |
Roasted turkey, melted Swiss cheese, sauerkraut & 1000 Island, grilled on marbled rye bread |
| Short Rib Sliders |
$12.00 |
Braised short rib meat topped with spicy mayo and fried onions marinated in balsamic soy |
| Chicken Noodle Soup |
$3.00 - $5.00 |
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| Soup of the Day |
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| Southern Cobb Salad |
$10.00 |
Fried chicken, crispy country ham, egg, tomatoes, shredded cheddar cheese, cucumber & choice of dressing. |
| Southwest Salad |
$12.00 |
Grilled chicken, roasted com, black beans, tomato, avocado & fried tortilla strips on a bed of mixed greens, tossed in a chipotle avocado ranch. |
| Beet and Goat Cheese |
$10.00 |
Arugula tossed in lemon vinaigrette, then served with toasted hazelnuts, roasted beets & a honey goat cheese. |
| Chopped Iceberg Wedge |
$7.00 |
Tossed with bacon, egg, blue cheese crumbles, tomato, cucumber, blue cheese dressing |
| Spinach Salad |
$9.00 |
Tossed in a bacon vinaigrette with green apples, candied walnuts, egg, tomatoes, & smoked gouda cheese. |
| Caesar Salad |
$7.00 |
Romaine tossed with Parmesan cheese, croutons & Caesar dressing, then finished with a parmesan crisp. |
| Lexington Past A Prima Vera |
$12.00 |
Local pappardelle pasta tossed with basil pesto, fresh seasonal vegetables and seasoned with Italian herbs. Add chicken $3.00, shrimp $5.00 or salmon $6.00 |
| Hot Brown |
$14.00 |
A classic kentucky dish of country ham, roasted turkey & toast, topped with bacon, tomato, cheddar cheese & momay sauce. |
| Crab Cake |
$12.00 |
Petite crab cake garnished with a mustard cream sauce. Served with fresh seasonal vegetables & roasted garlic fingerling potatoes. |
| Grilled Salmon |
$12.00 |
Seasonal vegetables & garnished with a mediterranean salsa. |
| Shrimp & Grits |
$12.00 |
Low country style with andouille sausage, poblano peppers, & mushrooms over smoked Gouda grits. |
| Fried Chicken |
$11.00 |
Local bourbon brined poultry drizzled with pink peppercorn honey, served with country green beans & yukon gold mashed potatoes and gravy on the side. |
| Fish & Chips |
$11.00 |
Cougar Bait beer battered cod served with fries, tarragon tartar sauce & coleslaw. |
| Shrimp Quesadilla |
$11.00 |
Sauteed onion and green peppers with pico da gallo, Pepper Jack cheese, sour cream, shredded lettuce & valentino hot sauce. |
| Fresh Seasonal Vegetables |
$3.00 |
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| Yukon Gold Mashed Potatoes |
$3.00 |
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| Asparagus |
$3.00 |
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| Roasted Garlic Fingerling Potatoes |
$3.00 |
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| Country Green Beans |
$3.00 |
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| Smoked Gouda Andouille Grits |
$3.00 |
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| French Fries - Truffle Oil or Garlic Herb |
$3.00 |
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