| French Baguette with Garlic Butter |
$3.00 |
|
| Oysters on the Half Shell |
$3.00 |
Chipotle mignonette, bacon remoulade, cucumber gelee |
| Market Cheese |
$6.00 |
|
| Beef Carpaccio |
$9.00 |
Cracked black pepper, lemon, olive oil |
| House Made Grilled Sausage and Crostini |
$10.00 |
|
| House Cured Salmon Tartine |
$11.00 |
Avocado, cucumber, apple salad, grapefruit vinaigrette |
| Mussels and Clams |
$13.00 |
Grilled artichokes, bacon, preserved lemons, parsley, white wine and anise broth |
| Pan-Seared Quail |
$14.00 |
Vanilla and foie gras risotto, pear, almond salad, quince, sherry vinaigrette |
| Charcuterie Plate |
$15.00 |
Assortment of house cured meats and olive oil crackers |
| Soup du Jour |
$6.00 |
|
| Zucchini and Watercress |
$7.00 |
|
| Butter Lettuce |
$9.00 |
House made ranch, citrus segments, red onion, herb croutons |
| Mixed Greens |
$9.00 |
Pickled blueberries, candied pecans, blue cheese, red wine vinaigrette |
| Lolla Rosa |
$9.00 |
Arugula, toasted walnuts, pickled beets, chevre dressing, horseradish |
| Half Pound Beef Burger |
$12.00 |
Cheddar cheese, bacon, red wine shallot marmalade, truffle aioli, fries |
| House Made Dago |
$14.00 |
Roasted tomato and bell pepper chutney, smoked gouda, fried egg, focaccia, fries |
| Miso Potato Dumplings |
$19.00 |
Confit radish, bok choy, asian mushrooms, pickle turnips, banana leaf ponzu |
| Amish Chicken Breast |
$20.00 |
Sunchokes, asparagus, endive and kohlrabi salad, lemon pepper vinaigrette |
| Creek Stone Farms Sirloin |
$23.00 |
Grilled scallion and tarragon potato cake, broccolini, balsamic demi |
| Pork Tenderloin and Glazed Belly |
$24.00 |
Yucca polenta, pineapple salsa, ginger vinaigrette |
| Rosemary Honey Panna Cotta |
$6.00 |
|
| Chocolate Olive Oil Cake |
$6.00 |
|
| Blueberry Coffee Cake |
$6.00 |
|
| Market Special |
$6.00 |
|
