| Bruschetta |
$8.95 |
Diced vine-ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with Asiago cheese, topped with an aged balsamic |
| Mushroom & Gorgonzola Tart |
$7.95 |
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc |
| Herbed Goat Cheese Medallions |
$7.95 |
Two medallions served with grilled crostinis and marinara sauce |
| Beef Bombas |
$8.95 |
Three fried chipotle potato and ribeye croquettes served with a pineapple mango salsa |
| Chicken Lettuce Wraps |
$8.95 |
Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges |
| Crispy Fried Calamari |
$10.95 |
Spicy aioli and homemade marinara |
| Jumbo Crab Cake |
$9.95 |
Crab meat mixed with red and green peppers, red onions and bread crumbs, served over our spicy remoulade and cocktail sauce |
| Blackened Scallops |
$16.95 |
Served over sauteed mixed greens, red onions, and vine-ripened tomatoes, with a whole grain mustard cream sauce |
| Ahi Tuna Tartare |
$13.95 |
Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger |
| Shrimp Cocktail |
$4.00 |
Fresh lemon and cocktail sauce on the side |
| Half Shell Oysters |
$2.95 |
East coast oysters served with lemon, raw horseradish and cocktail sauce |
| Homemade Bruschetta |
$12.95 |
|
| Crispy Calamari |
$12.95 |
Marinara and spicy aioli |
| Blackened Scallops |
$12.95 |
Whole grain mustard sauce |
| Mushroom-Gorgonzola Strudel |
$12.95 |
Lemon buerre blanc |
| Beef Bomba |
$12.95 |
Pineapple mango salsa |
| Southwestern Chicken Salad |
$14.95 |
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings |
| Kinzie Cobb |
$11.95 |
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with ranch dressing and crumbled bleu cheese |
| Steak Salad |
$19.95 |
3oz. Filet, over field greens, cucumbers and julienned carrots |
| Steak Salad 6oz. |
$26.95 |
Tossed in our house balsamic vinaigrette |
| Arugula & Pear Salad |
$12.95 |
Arugula, bosc pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles and tossed in our house balsamic vinaigrette |
| Baked Goat Cheese Salad |
$11.95 |
Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions |
| Wedge Salad |
$8.95 |
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles |
| Chophouse Salad |
$6.95 |
Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette |
| Caesar Salad |
$7.95 |
Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons |
| Grilled Meatloaf |
$15.95 |
Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy |
| Boneless Short Ribs |
$29.95 |
Served over a bordeaux reduction risotto and topped with crispy onion rings |
| Ribeye Cap Steak |
$35.95 |
Sliced french-style and served with two chipotle potato and ribeye croquettes and a pineapple mango salsa |
| Herb Chicken Breast |
$16.95 |
Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto |
| Jalapeno BBQ Pork Tenderloin |
$16.95 |
Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce |
| Duck Breast Pasta |
$20.95 |
Sliced smoked duck breast over penne pasta with sautéed portabella mushrooms, diced asparagus, and porcini cream sauce |
| Bowtie Pasta |
$13.95 |
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce |
| Arugula Pesto Penne |
$14.95 |
Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto |
| Risotto |
$13.95 |
Wild mushroom and asparagus risotto topped with your choice of protein. Add 3oz. steak 9.00, scallop $4.25, shrimp $4.00, salmon $6.00 |
| Raw Blue Cheese |
$19.95 |
Point reyes |
| Raw Cheddar |
$19.95 |
Cottonwood river |
| Alpine Cheddar |
$19.95 |
Prairie breeze |
| Goat Cheese |
$19.95 |
Cypress purple haze |
| Black Pepper Salami Busseto |
$19.95 |
|
| Chicken & Veal Pate Alexian |
$19.95 |
|
| Kinzie Signature Burger |
$11.95 |
Freshly ground, in-house proprietary blend burger with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions |
| Kinzie Dry-Aged Blend Burger |
$13.95 |
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions |
| Meatloaf Sandwich |
$13.95 |
Grilled and topped with beef gravy, served on ciabatta with lettuce, vine-ripened tomatoes and red onions |
| Pastrami Reuben |
$11.95 |
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made russian dressing |
| Turkey Club |
$11.95 |
House brined and smoked turkey breast with crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye |
| Crab Cake Sandwich |
$12.95 |
Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens |
| Steak Sandwich |
$24.95 |
Marinated skirt steak in a chimichurri remoulade, topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes |
| Grilled Quesadilla |
$8.95 |
Served with homemade guacamole, pico de gallo and sour cream |
| Sesame Crusted Ahi Tuna |
$28.95 |
Served medium rare with soba noodles and soy buerre blanc with wasabi and pickled ginger |
| Pan Seared Herb Salmon |
$21.95 |
Coated with fresh oregano, thyme, garlic, rosemary and basil, with sautéed broccoli and whole grain mustard cream sauce |
| Pacific Halibut |
$34.95 |
Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sautéed spinach and red peppers topped with a melon glaze |
| Maine Lobster Tail |
$34.95 |
9oz. Tail with drawn butter |
| 8oz. Filet Mignon |
$39.95 |
|
| 16oz. Bone-In Filet Mignon |
$59.95 |
|
| 12oz. New York Strip |
$42.95 |
|
| 24oz. Porterhouse |
$59.95 |
|
| 14oz. Delmonico |
$36.95 |
|
| 18oz. Bone-In Delmonico |
$55.95 |
|
| 26oz. Tomahawk |
$99.95 |
|
| 16oz. Prime Rib |
$35.95 |
|
| 18oz. Dry Aged |
$49.95 |
|
| 16oz. Dry Aged |
$44.95 |
|
| Maine Lobster Tail |
$34.95 |
9oz. Tail with drawn butter |
| Seared Scallops |
$8.50 |
Add 2 seared scallops |
| Grilled Shrimp |
$8.00 |
Add 2 grilled shrimp |
| Oscar Style |
$10.00 |
Crabmeat, diced asparagus and bearnaise |
| Alforno Style |
$4.00 |
Mushrooms and asiago cheese |
| Bleu Cheese Crumbles |
$3.00 |
|
| Aged Gouda |
$8.00 |
|
| Blackened |
$3.00 |
Cajun seasoning |
| Encrusted |
$4.00 |
Topped with your choice of peppercorn, parmesan, horseradish, or garlic crusts |
| Toppings |
$2.00 |
Choice of sauteed mushrooms or caramelized onions |
| Platinum Cut - 14oz. Cowgirl |
$45.95 |
Exhibits the flavor of a bone-in delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut |
| Gold Cut - 10oz. Ribeye |
$41.95 |
Carved from the heart of the delmonico, preserving the eye of the ribeye and the marbling, while size reminiscent to a filet mignon |
| Silver Cut - 8oz. Skirt Steak |
$24.95 |
Certified reserve cut, derived from a long strip of beef, resulting in thin channels of marbling that provide a rich flavor |
| Jumbo Baked Potato |
$5.95 |
Served with butter and sour cream |
| Stuffed Jumbo Baked Potato |
$7.95 |
Cheddar cheese, sour cream, bacon and pico de gallo |
| Crispy Fried Onion Rings |
$5.95 |
|
| Garlic Whipped Potatoes |
$5.95 |
|
| Wild Mushroom Risotto |
$7.95 |
|
| Four Cheese Mac & Cheese |
$12.95 |
Topped with bacon and toasted bread crumbs |
| Creamed Corn & Sausage |
$7.95 |
Topped with tortilla strips and scallions |
| Broccoli Fondue |
$7.95 |
Served with a smoked gouda cream sauce |
| Creamed Spinach Parmesan |
$7.95 |
|
| Asparagus with Hollandaise |
$7.95 |
|
| Shaved Brussels Sprouts |
$8.95 |
Sauteed with dates and a bacon maple demi glace |
| Sauteed Mushroom Medley |
$8.95 |
Portabella, crimini, shitake and white mushrooms |
