| Heirloom Tomato Gazpacho |
$6.00 |
red & yellow tomatoes, pineapple-basil sorbet |
| Iceberg & Bleu |
$9.00 |
kentucky bacon, baby tomatoes |
| Lancaster Baby Romaine |
$8.00 |
lemon-white anchovy dressing, garlic croutons, fresh white anchovy upon request |
| Chop Chop Salad |
$9.00 |
4 lettuces, english cucumber, sweet white corn, green peas, gala apples, grape tomatoes, vermont cheddar, market herb-citrus toss |
| Caprese Salad |
$10.00 |
garden tomatoes, fresh mozzarella, israeli basil |
| Farmers Market Beets |
$11.00 |
organic baby red & yellow beets, local goat cheese, lavender honey, aged balsamic |
| The TMG |
$13.00 |
pineland farms, grass fed & pasture raised |
| The TMG |
$2.00 |
add kentucky bacon |
| The TMG |
$2.00 |
add vermont cheddar |
| Bison Burger |
$16.00 |
blue star farms, grass fed & pasture raised melted gorgonzola, grilled vegetables |
| Tuna Burger |
$16.00 |
ginger-soy marinade, avocado-wasabi mayo |
| Veggie Burger |
$11.00 |
roasted portobello mushroom, zucchini, purple onion, & jersey tomato, melted mozzarella |
| Mixed Olives |
$5.00 |
confit of lemon peel, market herbs, garlic |
| Deviled Eggs |
$6.00 |
scallion confit, smoked paprika |
| Spicy Calamari |
$9.00 |
spicy tartar |
| Pork Pot-Stickers |
$9.00 |
asian slaw, balsamic-soy dipping sauce |
| Margherita Pizza |
$13.00 |
plum tomato, fresh mozzarella, israeli basil |
| Crab Cakes |
$12.00 |
apple slaw, micro greens, old bay tartar |
| Pork Belly |
$8.00 |
chilled star anise braised pork, basil & cabbage slaw, pickled red onion, passion fruit glaze |
| Moules Frites |
$15.00 |
classic broth, hunk of bread, bourbon remoulade |
| Artisan Cheeses |
$14.00 |
local fruit compote, rosemary honey, country toasts |
| Escargot |
$12.00 |
crimini mushroom, garlic shallot, pernod, butter |
| Oysters On The Half Shell |
$12.00 |
champagne mignonette |
| Shrimp Cocktail |
$11.00 |
classic cocktail sauce |
| Tuna Sashimi |
$11.00 |
wakame seaweed salad, wasabi, soy sauce |
| Day Boat Scallop Ceviche |
$9.00 |
avocado, citrus, jalepeño |
| Maryland Crab & Avocado |
$12.00 |
granny smith apple, heirloom tomato, cilantro |
| Herb-Roasted Organic Chicken Breast |
$18.00 |
english peas, heap of mash potatoes |
| Wild Berkshire Pork Chop |
$22.00 |
maple brined, grilled peaches, melted gorgonzola, seared brussel sprouts |
| Steak Frites |
$27.00 |
pineland farms certified new york strip not in the mood for fries? how about sliced yummy tomatoes with a sprinkle of sea salt? |
| Pan Roasted Scallops |
$25.00 |
sautéed spinach, roasted parsnip, warm local vegetable gazpacho |
| Kennett Square Mushroom Ravioli |
$16.00 |
pan seared in a crispy sage-brown butter, fresh ricotta, parmigiano-reggiano, fontina, caramelized onions |
| Flash Seared Yellowfin Tuna |
$23.00 |
citrus-avocado salsa, wholegrain mustard & caper emulsion, local micro greens |
| Wild Scottish Salmon |
$22.00 |
carrot-turmeric puree, local spring vegetables |
| Charbroiled Beef Sirloin Noodles |
$20.00 |
because you just wouldnt let it go! charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, garlic-lime vinaigrette |
| Market Vegetable Stir Fry |
$15.00 |
season's harvest, green curry, steamed brown rice |
| Crispy Duck Confit |
$17.00 |
fresh baby spinach salad, tangerine supremes, rosemary-honey glaze |
| A Good Pickle |
$1.00 |
|
| Shoe String Fries |
$5.00 |
|
| Malted Wedge Fries |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Seared Brussels Sprouts |
$6.00 |
|
| Sautéed Haricots Verts |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| English Peas |
$5.00 |
|
| Bubbi's Apple Cake |
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| Chocolate Fondant |
|
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| Passionfruit Cheesecake |
|
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| Strawberry Shortcake |
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| Vanilla Sundae |
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| Berry Cobbler |
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| Half Baked Toll House Cookie |
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| Homemade Sorbet |
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| Pint Of Tmg Vanilla Ice Cream |
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| Monday |
$20.00 |
skate wing |
| Tuesday |
$14.00 |
turkey burge |
| Wednesday |
$16.00 |
spaghetti bolognese |
| Thursday |
$18.00 |
fish 'n chips |
| Friday |
$25.00 |
lobster roll |
| Saturday |
$18.00 |
softshell crab sandwich |
| Sunday |
$15.00 |
fish tacos |
| Sixpoint Bengali Tiger Ipa |
$5.00 |
|
| Kona Wailuha Wheat |
$6.00 |
|
| Otter Creek Copper Ale |
$5.00 |
|
| Widmer Citra Blonde Ale |
$5.00 |
|
| Seasonal Drafts |
|
our drafts change frequently. ask your server for seasonal selections. |
| Kaliber |
$4.50 |
|
| Sugar Hill Golden Ale |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Yuengling Lager |
$4.00 |
|
| Guinness Draught |
$5.00 |
|
| Spire Mountain Dark & Dry Cider |
$5.00 |
|
| Lindemans Framboise |
$10.00 |
|
| Formula 46 |
$12.00 |
maker's mark 46 bourbon, carpano antica sweet vermouth & rhubarb bitters, stirred and served up with our famous brandied cherries |
| TMG Old Fashioned |
$11.00 |
builleit rye muddled with orange peel, simple syrup & a dash of cherry bitters, then packed with ice |
| The Iconoclast |
$11.00 |
hendrick's gin, square one organic cucumber vodka & lillet blanc, with a slice of cucumber for good measure |
| Garden Gnome |
$11.00 |
straight from the garden, this drink will surely make you say, ahhh: house made organic limoncello, rhum clement creole shrubb, watermelon, basil, sparkling wine & rhubarb bitters |
| The Eighth Sage |
$12.00 |
this ode to the mint julep, could easily be named the 8th sage of greece: art in the age sage, skinos mastiha chios, monkey shoulder blended scotch, mint, lemon, sage |
| Don Diego De La Vega |
$12.00 |
zorros alter-ego would love this twist on the classic old fashioned: ilegal mezcal, demerara syrup, lemon peel, regans no.5 orange bitters |
| Downashore |
$12.00 |
a little sweet, a lotta boozey; a perfect day downashore: hennessey, lazzaroni amaro, l'original combier, brandied cherry juice, pineapple juice, orange, peychaudu's bitters |
| Jalapeño Business |
$11.00 |
what does a nosey pepper do? gets jalapeño business! brokers gin, house made strawberry-balsamic shrub, jalapeño pepper, lime |
| Gold-Headed Ben |
$11.00 |
good ol ben frank would be no stranger to rye whiskey & bubbles: bulleit rye, st. germain, fresh lemon, reagans no.5 orange bitters, topped with sparkling wine |
| Pocketwatch |
$12.00 |
jim beam devils cut muddled with orange peel, cranberry maple syrup, fresh basil, & a dash of bitters, packed with ice |
| The Audrey |
$10.00 |
grey goose la poire vodka, lillet blanc, squeeze of fresh lime |
| White Cosmo |
$10.00 |
st. germaine, triple sec, vodka, fresh lemon juice, white grape juice |
| The Elderflower |
$10.00 |
hendricks gin, st. germaine, topped with cava brut |
| Passion Fruit Martini |
$9.00 |
vodka, cranberry & passion fruit juice |
| TMG Classic Bellini |
$9.00 |
lunetta prosecco & white peach puree |
| Nightcap |
$10.00 |
van gogh espresso vodka, stoli vanil, sherry, licor 43 |
| The Smoking Jacket |
$11.00 |
carpano antica formula sweet vermouth, sherry, grand marnier, aztec chocolate bitters, egg white, nutmeg |
| Vinho Verde |
$10.00 |
conde villar, sobrado, portugal |
| Pinot Grigio Blend |
$10.00 |
purato, sicilia, italy |
| Sauvignon Blanc |
$10.00 |
arona, marlborough, new zealand |
| Rioja |
$11.00 |
ostatu blanco, rioja, spain |
| Chardonnay |
$10.00 |
fleur de california, north coast, california |
| Chardonnay |
$14.00 |
talbott, monterey, ca |
| Prosecco |
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lunetta, veneto, italy |
| Cava |
|
cristalino, spain |
| Barbera Blend |
$11.00 |
home grown, california |
| Pinot Noir |
$12.00 |
sean minor, carneros, california |
| Malbec |
$11.00 |
skeleton, patagonia, argentina |
| Cotes Du Rhone |
$11.00 |
domaine les ondines, rhone, france |
| Cabernet Sauvignon |
$10.00 |
luna benegas, argentina |
| Zinfandel |
$15.00 |
frogs leap, napa valley |
