| Chefs Selection Of Oysters |
|
|
| 1/2 Clam Chowder Or 1/2 Snap Pea Salad |
|
|
| Fish & Chips Or Blt |
|
with french fries. |
| Oysters Of The Day |
|
prosecco mignonette. |
| Cherrystones |
$2.55 |
traditional. |
| Littlenecks |
$2.55 |
traditional. |
| Shrimp Cocktail |
$4.00 |
traditional. |
| Snow Crab Claw |
$3.00 |
dijonnaise. |
| Crabmeat Cocktail |
$6.00 |
dijonnaise. |
| House Ceviche |
$4.00 |
leche de tigre. |
| Oysters Of The Day |
|
prosecco mignonette. |
| Local Cherrystones |
$2.55 |
traditional. |
| Littlenecks |
$2.55 |
traditional. |
| Shrimp Cocktail |
$4.00 |
traditional. |
| Snow Crab Claw |
$3.00 |
dijonnaise. |
| Crabmeat Cocktail |
$6.00 |
dijonnaise. |
| House Ceviche |
$4.00 |
leche de tigre. |
| House-Made Mac & Cheese |
$8.00 |
|
| Fried Oysters |
$15.00 |
|
| Salt Cod Croquettes |
$13.00 |
|
| Fried Point Judith Calamari |
$16.00 |
|
| Fried Brussels Sprouts |
$6.00 |
|
| French Fries |
$5.00 |
|
| House-Made Mac & Cheese |
$8.00 |
|
| Salt Cod Croquettes |
$13.00 |
|
| Fried Brussels Sprouts |
$6.00 |
|
| Lemon Chicharrónes |
$4.00 |
|
| French Fries |
$5.00 |
|
| Sugar Snap Pea Salad |
$13.00 |
house-made ricotta, mint, almond vinaigrette. |
| Smoked Salmon Carpaccio |
$15.00 |
radishes, lemon yogurt, puffed wild rice. |
| Butternut Squash Salad |
$13.00 |
spiced walnut, pickled cranberry, arugula. |
| Roasted Squash Cannelloni |
$14.00 |
jonah crab, brown butter, fried sage. |
| New England Clam Chowder |
$7.00 - $14.00 |
bacon lardons, spicy crouton. |
| Faroe Island Salmon Cobb Salad |
$22.00 |
mesclun, crème fraîche dressing, grilled avocado. |
| Crispy Fried P.E.I Smelts |
$15.00 |
sofrito, house preserved lemon. |
| Atlantic Blue Cod |
$27.00 |
garden bean assiette, celery brodo. |
| Squid Ink Spaghetti Alla Chitarra |
$26.00 |
grilled squid, boquerones, tomato. |
| Fried Ipswich Clams |
$26.00 - $20.00 |
french fries, bread & butter pickles. |
| Beer-Battered Fish And Chips |
$18.00 |
french fries, malt vinegar aïoli. |
| Moules Frites |
$18.00 |
saffron-fennel brodo. |
| Grilled Avocado B.L.T. |
$22.00 |
ciabatta roll, bread & butter pickles. |
| Maine Lobster Roll |
$29.00 |
french fries, bread & butter pickles. |
| B.L.T. With Lobster |
$30.00 |
french fries, bread & butter pickles. |
| Classic B.L.T |
$21.00 |
french fries, bread & butter pickles. |
| Pan Griddled Sandwich |
$22.00 |
house smoked turkey, grilled avocado, rouille. |
| Warm Apple |
|
vanilla sabayon, brown butter. |
| Brillat Savarin Cheesecake |
|
brown butter crust, macerated plums. |
| Chocolate Mousse |
|
heath bar crunch, sea salt. |
| Warm Apple Tart |
|
vanilla sabayon, brown butter. |
| Ricotta Cheese Beignet |
|
vermont cider caramel. |
| Chocolate Mousse |
|
heath bar crunch, sea salt. |
| Butternut Squash Salad |
$13.00 |
spiced walnut, pickled cranberry, arugula. |
| Pan Seared Hen Of The Woods Mushroom |
$15.00 |
slow-poached egg, celery root, chicharrónes. |
| Roasted Squash Cannelloni |
$14.00 |
jonah crab, brown butter, fried sage. |
| Smoked Salmon Carpaccio |
$15.00 |
radishes, lemon yogurt, puffed wild rice. |
| Crispy Fried P.E.I Smelts |
$15.00 |
sofrito, house preserved lemon. |
| Sugar Snap Pea Salad |
$13.00 |
house-made ricotta, mint, almond vinaigrette. |
| Fried Oysters |
$15.00 |
house made tartar sauce. |
| New England Clam Chowder |
$14.00 |
bacon lardons, spicy crouton. |
| Fried Point Judith Calamari |
$16.00 |
spicy aïoli. |
| Line Caught Swordfish |
$29.00 |
parisian gnocchi, sweet potato, hen of the woods. |
| Bouillabaisse |
$27.00 |
shellfish, calamari, saffron. |
| Squid Ink Spaghetti Alla Chitarra |
$26.00 |
market squid, boquerones, tomato. |
| Atlantic Blue Cod |
$27.00 |
garden bean assiette, celery brodo. |
| Braised Monkfish Cassoulet |
$29.00 |
garlic and herb sausage, kale, veal jus. |
| Crispy Whole Branzino |
$33.00 |
fennel and citrus salad, sauce caramello. |
| Fried Ipswich Clams |
$26.00 |
french fries, house made tartar sauce. |
| B.L.T. With Lobster |
$30.00 |
french fries, bread & butter pickles. |
| Maine Lobster Roll |
$29.00 |
french fries, bread & butter pickles. |
| Shrimp Cocktail |
$4.00 |
cocktail sauce. |
| New England Clam Chowder |
$14.00 |
bacon lardons, spicy crouton. |
| Sugar Snap Pea Salad |
$13.00 |
house-made ricotta, mint, marcona almond vinaigrette. |
| Fried Point Judith Calamari |
$16.00 |
spicy aïoli. |
| Fried Ipswich Clams |
$26.00 |
french fries, house made tartar sauce. |
| B.L.T. With Lobster |
$30.00 |
french fries, bread & butter pickles. |
| Classic B.L.T. |
$21.00 |
lemon pepper aïoli, french fries. |
| Maine Lobster Roll |
$29.00 |
french fries, bread & butter pickles. |
