| Pate Della Casa |
$9.50 |
Prepared with chicken livers, pork tenderloin, basil and, Mediterranean spices. Suggested pairing: Masciarelli Trebbiano d' Abruzzo |
| Pate Delle Due Siciliy |
$9.50 |
Classic Monzu style mushroom pate containing Pantelleria capers, olives and dry Marsala. Suggested pairing: La Caplana Barbera d' Asti |
| Bruschetta Con Caponata |
$7.50 |
Eggplant and Mediterranean vegetable medley, prepared in the traditional agrodolce style of Sicily w/ salted caper, celery, & olive, Served w/ Italian pesto crisp. Suggested pairing: Masciarelli Mont |
| Finocchio Arrostito |
$9.00 |
Fresh fennel roasted in a chardonnay cream with black olives and pancetta. Finished with a pecorino bread crumb crust. Suggested pairing: Macon Village "Loumont" Chardonnay |
| Portabello Ripieno |
$8.50 |
Portabello mushroom stuffed with sweet italian sausage, gorgonzola cheese, fresh spinach and a splash of imported dry Marsala. Suggested pairing: Il Conte Rosso Piceno, Le Marche |
| Peperone Ripieno |
$8.50 |
Sweet red bell pepper filled with a mixture of aged provolone cheese, Golden raisins, fresh tomatoes, pine nuts and black currants. Suggested pairing: LaCaplana Barbera d' Asti |
| Grilled Harissa Lamb |
$11.50 |
Lamb loin chop grilled w/ house made mild Tunisian harissa. Served w/ a side of our eggplant caponata and Black Beluga lentil salad. Suggested pairing: Gini, Chianti Riserva "Il Novecento" |
| Torta Di Carciofi |
$8.50 |
Freshly made tart filled with artichokes and caramelized onion baked in a hand roll crust with a hint of sweetness. Suggested pairing: Vina Quintay, Clava Sauvignon Blanc |
| Torta Rustica |
$8.50 |
A timeless Sicilian classic prepared our way. A ricotta filled tart with provolone & Parmigiano cheeses, with organic baby spinach on a layer of prosciutto in our classic hand rolled crust. Suggested |
| Pate Sampler |
$9.50 |
A slice each of both our pates for you to enjoy! |
| Campionatura Deluxe |
$22.50 |
Peperone Ripieno, Portabello Ripieno and your choice of Torta Rustica or Torta di Carciofi |
| Antipasto Ultimo |
$43.50 |
Unsurpassed offer for the taste of sicily. One of each pf our pate, one of each torte, peperone ripieno, portobello ripieno, and bruschetta con caponata |
| Roasted Garlic Bisque |
$6.50 |
topped with roasted almonds |
| Zuppa Del Giorno |
$ |
soup of the day |
| Insalata Della Casa |
$6.50 |
Our house salad is an organic spring mix combined with red onions, piccante gorgonzola cheese and pine nuts in a pomegranate vinaigrette |
| Insalata Di Lenticchie Siciliane |
$7.50 |
Organic Montana Black Beluga lentils tossed with fresh fennel, red onions, black olives and fresh Costa Rican mint from our garden |
| Timballo Di Penne |
$13.50 |
A wedge of our pasta dome comprised of meatballs, eggs, mozzarella, provolone, roasted peppers in between layers of pasta. Bathed in balsamela & Parmigiano cheese. Served in a wedge with our house ma |
| Pasta Siciliana |
$13.50 |
Penne pasta tossed in imported san marzano tomatoes with garlic, basil, grilled eggplant, and Ricotta Salata cheese. Suggested pairing: "Baqueano" Malbec or Gini, Chiauti Riserva "Il Novecento" |
| Pollo Con Carciofi |
$17.00 |
Boneless chicken breast sauteed in white vermouth and lemon, with artichokes, black olives, spinach and pecorino cheese. Suggested pairing: Masciarelli Trebbiano d'Abruzzo |
| Farsumagru |
$18.50 |
Sirloin stuffed with a menagerie of ingredients including provolone, prosciutto, Italian sweet sausage, hard cooked eggs, asparagus and pancetta. Slowly braised in red wine and tomato reduction. Sugg |
| Cotoletta Di Pollo |
$15.00 |
Sicilian comfort food at its finest! Boneless skinless chicken breast dusted in homemade breadcrumbs, sesame seeds and Parmigiano, sauteed until golden brown. Suggested pairing: Vin Quintay Clava Sau |
| Pesce/frutti Di Mare (fish/seafood) |
$ |
Ask our wait staff for today's available seafood and/or fish. All fish and seafood chosen on daily basis |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Unsweetened Fresh Ice Tea |
$2.00 |
|
| Coffee / Tea |
$2.00 |
|
| Espresso |
$2.50 |
|
| Bottled Water |
$5.00 |
San Pellegrino Sparkling Water and Panna still water |
| Hoegaarden, Belgium |
$4.50 |
|
| Magic Hat Ipa, U.s.a. |
$4.50 |
|
| Il Castello Lager, Italy |
$4.50 |
|
| Peroni, Italy |
$4.50 |
|
| Estrella Damm Daura, Spain |
$5.00 |
|
| Abruzzo |
|
|
| Basilcata |
|
|
| Calabria |
|
|
| Lazio |
|
|
| Liguria |
|
|
| Piedmont |
|
|
| Puglia |
|
|
| Sardinia |
|
|
| Tuscany |
|
|
| Organic Roasted Red Beets with imported French cranberry goat cheese |
|
|
| Free range chicken breast stuffed |
|
with provolone, hand roasted red peppers, spinach and prosciutto prepared Milanese style |
| 25% off cash & carry bottles of wine |
|
|
