| Soup of the day |
$5.95 |
|
| Fried Calamari Fra-Diavlo |
$9.50 |
|
| Twin Jumbo Crab Cakes |
$11.95 |
With a tangy pineapple salsa. |
| Shrimp Cocktail (4) |
$12.95 |
|
| Dozen Steamers |
$11.95 |
With drawn butter. |
| Fried Ravioli (8) |
$9.95 |
|
| Marinated Bucconcini |
$8.95 |
With fresh garlic. |
| Coconut Shrimp |
$11.95 |
With a tangy dijon sauce. |
| Chicken Wings (6) |
$8.95 |
With choice of 3 sauce on the side Sauces: Hot, sweet & sour, BBQ, ranch or honey mustard. |
| Crystal Bay House Salad |
$7.50 |
Mixed greens with cucumber, tomato, sliced olives, croutons & shredded cheddar. |
| Warm Goat Cheese Salad |
$11.50 |
Assorted mesclum greens & raspberry vinaigrette. |
| Classic Caesar Salad |
$7.95 |
With grilled chicken add $3.00 with grilled shrimp add $5.00 |
| Sliced Beets, Baby Arugula, Walnuts & Gorgonzola Cheese |
$9.00 |
With olive oil & lemon vinaigrette. |
| Farfalle Caprichio-Prosciutto |
$17.50 |
And green peas in a spicy tomato cream sauce. |
| Black Fettucine |
$21.50 |
With baby lobster tails in a light tomato cream sauce. |
| Cavatelli |
$19.50 |
With broccoli rabe, italian sausage, sundried tomatoes, garlic & olive oil. |
| Mini Rigatoni |
$17.50 |
With a three meat bolognese sauce. |
| Black & White Lobster Ravioli |
$23.50 |
With a champagne cream sauce & Lobster reduction. |
| Linguini Vongole |
$18.50 |
New Zealand Clams, garlic & white wine served with your choice of olive oil or marinara. |
| Grilled Filet Mignon |
$22.50 |
With a bleu cheese crust add an 8oz. lobster tail $32.50 |
| Pepper Crusted Filet Mignon |
$24.50 |
Served with a merlot reduction add an 8oz. lobster tail. |
| New York Strip Steak |
$21.95 |
Smothered with fresh garlic & mushrooms add an 8oz. lobster tail $28.95. |
| Prime Rib of Beef au jus |
$15.95 |
Add an 8oz. Lobster tail $22.95 |
| Rack of Lamb |
$29.50 |
With caramelized shallots & thyme crust. |
| Baked Salmon Encroute |
$21.95 |
Fresh salmon topped with dill & baked in puff pastry. |
| Shrimp Fra Diavlo |
$19.95 |
Served over your choice of rice or linguine. |
| Broiled Seafood Combination |
$24.95 |
Scallops, shrimp, stuffed clams & a lobster tail |
| Pecan Crusted Tilapia |
$16.50 |
|
| Seared Sea Scallops |
$19.95 |
With wild mushrooms & roasted garlic beurre blanc. |
| Colossal Phyllo Wrapped Shrimp |
$26.50 |
Stuffed with jumbo lump crab meat, topped with champagne dijon cream sauce, served over basmati rice. |
| Filet of Sole |
$15.95 |
Stuffed with crab & shrimp. |
| Chilean Sea Bass |
$22.50 |
Potato crusted with brandy dijon cream sauce. |
| Red Snapper Marecharia |
$23.95 |
|
| Hearty Homemade Chicken Pot Pie |
$14.95 |
Topped with flakey puff pastry. |
| Chicken Cutlet |
$16.95 |
Stuffed with zucchini, roasted red peppers & goat cheese. |
| Chicken Scarpariello |
$17.95 |
Sweet bell peppers in a light wine reduction. |
| Veal Scallopine Sorrento |
$21.50 |
Topped with prosciutto, eggplant & mozzarella. |
| Veal Florentine |
$22.50 |
Tender cutlet stuffed with spinach & ricotta cheese. |
| Garlic Injected Loin of Pork |
$17.95 |
Served with a fennel demi glace. |
| Center Cut Pork Chops |
$18.95 |
With fresh apple compote. |
