| SOUP OF THE DAY |
$8.00 - $9.00 |
|
| BLACKENED WILD SALMON |
$26.00 |
SERVED OVER SPINACH SALAD WITH CHILLED ASPARAGUS |
| SEAFOOD SALAD LOBSTER MEAT, SHRIMP AND CALAMARI OVER MIXED GREENS |
$22.00 |
|
| CAESAR, MIXED GREENS OR GORGONZOLA SALAD |
$22.00 |
WITH CHOICE OF TOPPING GRILLED STEAK |
| GRILLED CHICKEN |
$16.00 |
|
| GRILLED SHRIMP |
$18.00 |
|
| YELLOW FIN TUNA |
$20.00 |
|
| CHICKEN SALAD ON RYE |
$11.00 |
|
| TUNA SALAD ON RYE |
$11.00 |
|
| TRADITIONAL CLUB SANDWICHES |
$11.00 |
|
| ROAST BEEF |
$15.00 |
|
| ROAST TURKEY |
$11.00 |
|
| WIILLETT BURGER |
$12.00 |
|
| FRENCH DIP ROAST BEEF ON FRENCH BREAD |
$18.00 |
SERVED WITH AU JUS AND FRENCH FRIES |
| WILLETT BURGER HOMEMADE FRIES AND FRIED ONIONS |
$12.00 |
|
| FILET MIGNON SANDWICH ON FRENCH BREAD |
$28.00 |
WITH ROASTED TOMATOES, CHIMICHURI SAUCE |
| MARYLAND CRAB CAKE SANDWICH SPICY MUSTARD SAUCE |
$18.00 |
|
| TUNA MELT ON RYE BREAD |
$16.00 |
SERVED WITH FRIES |
| OPEN FACE TURKEY SANDWICH |
$15.00 |
SERVED WITH MASH POTATOES |
| 12 OZ SHELL STEAK |
$28.00 |
SERVED WITH FRIED ONIONS AND SAUTEED MUSHROOMS |
| FILET MIGNON AU POIVRE |
$30.00 |
SERVED WITH SAUTEED SPINACH AND MASH POTATOES |
