Tangerine menu with price

item price description
the tangerine $10.00 vanilla vodka, tangerine puree, splash of club soda
lemon soda $10.00 ketel one citroen, lemoncello, sparkling lemon soda
burnt orange $10.00 nardini amaro, orange soda, lime juice
mint tea martini $11.00 bacardi limon, mint and tea syrup, lime juice, splash of club soda
pomegranate cosmopolitan $12.00 pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice
dried cherry manhattan $15.00 cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters
prosecco, montello e colli asolani, loredan gasparini, italy, n.v $11.00
champagne 1er cru, paul goerg, “brut tradition”, france, n.v. $17.00
brut classic, domaine chandon, california, n.v. $15.00
cava rosado, brut, mont marcal, spain, n.v. $14.00
brut classic, domaine chandon, california, n.v. $15.00
chardonnay, frei brothers, “redwood creek select”, california ‘06 $8.00
sauvignon blanc, domaine ampelidae, marigny neuf, france ‘06 $9.00
pinot grigio, colli, italy, ‘06 $9.00
vouvray, michel picard, france, ‘06 $10.00
albarino, martin codax, rias baixas, spain, ’06 $10.00
cortese bianco, castelvero, piedmont, italy, ’06 $11.00
cotes du rhone, chateau d’aigueville, france, ‘05 $9.00
cotes du roussillon, bila haut, france, ‘04 $10.00
merlot, raymond estates, “r collection”, california, ‘05 $10.00
rioja crianza, bodegas breton, “lorinon”, spain, ‘04 $11.00
cabernet sauvignon, hayman & hill, napa valley, california, ’05 $12.00
chianti classico, volpaia, italy ‘04 $12.00
crunchy calamari $13.00 red pepper aïoli, kalamata olive, arugula salad
pan seared diver scallops $15.00 potato brandade, ratatouille, artichokes
crudo $15.00 sashimi, herb oil, preserved citrus
shortrib spanikopita $13.00 shredded beef, spinach, feta, pine nuts
chickpea crepes $11.00 chicken, chanterelle mushrooms, almond sugar
grilled crab falafel $12.00 hummus, lebnah, pickled radish
shrimp pil-pil $15.00 spicy garlic shrimp, tomato bread, parsley and olive oil
lobster risotto $19.00 peas, radicchio, mushroom broth
harissa bbq lamb $13.00 rosemary socca bread, smoky vegetable salad
grilled kobe sirloin $16.00 beet rissole, parmesan crema
meze tasting $16.00 - $30.00 baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
grilled octopus salad $14.00 tomatoes, olive vinaigrette, cucumber, mint, pita croutons
arugula $9.00 honeyed almonds, manchego cheese
chopped mediterranean $12.00 crispy rock shrimp, feta, artichoke confit
crispy bass $27.00 white gazpacho, fennel and piquillo farrada
halibut espana $26.00 shrimp and scallop paella cake, sauce basquaise, sofrito
grilled fish al limone $30.00 sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
grilled bronzino $26.00 tahini sauce, basmati vermicelli
shrimp and scallops $28.00 serrano ham ravioletti, romesco green onions
roasted chicken breast $24.00 swiss chard, farro, pearl onion jus
lemon and olive oil seared tuna $28.00 vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
seared duck di veneto $28.00 creamy polenta, currant jus, grilled radicchio
grilled pomegranate pork chop $25.00 chorizo-corn fritter, escarole aglio olio, sweet corn jus
pan roasted filet of beef $31.00 grilled wild mushrooms, cauliflower sformata, mustard jus
chicken tagine $20.00 green olives, preserved lemon, spiced cous cous
jamison lamb loin $27.00 fava beans, grilled zucchini, orange-sumac vinaigrette
rosemary seared sirloin $33.00 certified angus, fingerling potatoes, glazed cipollini onions
todd fuller - executive chef 20% Gratuity will be added to parties of six or more
glenlivet, 12 year, speyside $9.00
glenfiddich “special reserve”, 12 year, highland $10.00
macallan, 12 year, highland $12.00
ardbeg 10 year, islay $13.00
oban, 14 year $14.00
bruichladdich, 15 year, islay $18.00
boulard, “grand solage”, calvados $10.00
remy martin, vsop, cognac $12.00
courvoisier, vsop, cognac $12.00
delamain xo “pale & dry” $18.00
larresingle, vsop, armagnac $18.00
martell, cordon bleu, cognac $20.00
remy martin, xo, cognac $28.00
cockburn “anno”, ‘96 lbv $9.00
fonseca “bin 27” ruby porto, ‘90 lbv $9.00
fonseca, 10 year tawny $14.00
smith & woodhouse lbv $18.00
grahams, 20 year tawny $18.00
fortified wine, hedges, red mountain, washington, n.v. $18.00
trimbach, framboise grande reserve $11.00
trimbach, liqueur di poire $11.00
nonino, grappa di merlot $16.00
berta, grappa di nebbiolo da barolo $18.00
cheesecake boregi $9.00 five dipping sauces
chocolat, ciocolatte, chocolate $10.00 chocolate torta, milk chocolate napoleon, manjari tower
lemon semifredd $9.00 italian merinque, graham cracker, lime granite
banana creme brulee banana creme brulee $9.00
baklava $9.00 balsamic strawberries, vanilla gelato
7 layer chocolate cake $10.00 chocolate mousse, caramel, banana ice cream
chef’s selection of ice creams or sorbets $7.00
artisanal cheese plate $10.00 - $13.00
pineau des charentes, pineau francois, france, n.v. (750ml) $21.00
sauternes, chateau bastor - lamontagne, france, ‘02 $18.00
recioto della valpolicella, bertani, italy, ’03 (500ml) $19.00
muscat alicante, gutierrez de la vega, ‘casta diva’, ’03 (500ml) $63.00
beerenauslese cuvee, kracher, ’02 (375ml) $92.00

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