the tangerine |
$10.00 |
vanilla vodka, tangerine puree, splash of club soda |
lemon soda |
$10.00 |
ketel one citroen, lemoncello, sparkling lemon soda |
burnt orange |
$10.00 |
nardini amaro, orange soda, lime juice |
mint tea martini |
$11.00 |
bacardi limon, mint and tea syrup, lime juice, splash of club soda |
pomegranate cosmopolitan |
$12.00 |
pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice |
dried cherry manhattan |
$15.00 |
cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters |
prosecco, montello e colli asolani, loredan gasparini, italy, n.v |
$11.00 |
|
champagne 1er cru, paul goerg, brut tradition, france, n.v. |
$17.00 |
|
brut classic, domaine chandon, california, n.v. |
$15.00 |
|
cava rosado, brut, mont marcal, spain, n.v. |
$14.00 |
|
brut classic, domaine chandon, california, n.v. |
$15.00 |
|
chardonnay, frei brothers, redwood creek select, california 06 |
$8.00 |
|
sauvignon blanc, domaine ampelidae, marigny neuf, france 06 |
$9.00 |
|
pinot grigio, colli, italy, 06 |
$9.00 |
|
vouvray, michel picard, france, 06 |
$10.00 |
|
albarino, martin codax, rias baixas, spain, 06 |
$10.00 |
|
cortese bianco, castelvero, piedmont, italy, 06 |
$11.00 |
|
cotes du rhone, chateau daigueville, france, 05 |
$9.00 |
|
cotes du roussillon, bila haut, france, 04 |
$10.00 |
|
merlot, raymond estates, r collection, california, 05 |
$10.00 |
|
rioja crianza, bodegas breton, lorinon, spain, 04 |
$11.00 |
|
cabernet sauvignon, hayman & hill, napa valley, california, 05 |
$12.00 |
|
chianti classico, volpaia, italy 04 |
$12.00 |
|
crunchy calamari |
$13.00 |
red pepper aïoli, kalamata olive, arugula salad |
pan seared diver scallops |
$15.00 |
potato brandade, ratatouille, artichokes |
crudo |
$15.00 |
sashimi, herb oil, preserved citrus |
shortrib spanikopita |
$13.00 |
shredded beef, spinach, feta, pine nuts |
chickpea crepes |
$11.00 |
chicken, chanterelle mushrooms, almond sugar |
grilled crab falafel |
$12.00 |
hummus, lebnah, pickled radish |
shrimp pil-pil |
$15.00 |
spicy garlic shrimp, tomato bread, parsley and olive oil |
lobster risotto |
$19.00 |
peas, radicchio, mushroom broth |
harissa bbq lamb |
$13.00 |
rosemary socca bread, smoky vegetable salad |
grilled kobe sirloin |
$16.00 |
beet rissole, parmesan crema |
meze tasting |
$16.00 - $30.00 |
baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses |
grilled octopus salad |
$14.00 |
tomatoes, olive vinaigrette, cucumber, mint, pita croutons |
arugula |
$9.00 |
honeyed almonds, manchego cheese |
chopped mediterranean |
$12.00 |
crispy rock shrimp, feta, artichoke confit |
crispy bass |
$27.00 |
white gazpacho, fennel and piquillo farrada |
halibut espana |
$26.00 |
shrimp and scallop paella cake, sauce basquaise, sofrito |
grilled fish al limone |
$30.00 |
sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon |
grilled bronzino |
$26.00 |
tahini sauce, basmati vermicelli |
shrimp and scallops |
$28.00 |
serrano ham ravioletti, romesco green onions |
roasted chicken breast |
$24.00 |
swiss chard, farro, pearl onion jus |
lemon and olive oil seared tuna |
$28.00 |
vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema |
seared duck di veneto |
$28.00 |
creamy polenta, currant jus, grilled radicchio |
grilled pomegranate pork chop |
$25.00 |
chorizo-corn fritter, escarole aglio olio, sweet corn jus |
pan roasted filet of beef |
$31.00 |
grilled wild mushrooms, cauliflower sformata, mustard jus |
chicken tagine |
$20.00 |
green olives, preserved lemon, spiced cous cous |
jamison lamb loin |
$27.00 |
fava beans, grilled zucchini, orange-sumac vinaigrette |
rosemary seared sirloin |
$33.00 |
certified angus, fingerling potatoes, glazed cipollini onions |
todd fuller - executive chef |
|
20% Gratuity will be added to parties of six or more |
glenlivet, 12 year, speyside |
$9.00 |
|
glenfiddich special reserve, 12 year, highland |
$10.00 |
|
macallan, 12 year, highland |
$12.00 |
|
ardbeg 10 year, islay |
$13.00 |
|
oban, 14 year |
$14.00 |
|
bruichladdich, 15 year, islay |
$18.00 |
|
boulard, grand solage, calvados |
$10.00 |
|
remy martin, vsop, cognac |
$12.00 |
|
courvoisier, vsop, cognac |
$12.00 |
|
delamain xo pale & dry |
$18.00 |
|
larresingle, vsop, armagnac |
$18.00 |
|
martell, cordon bleu, cognac |
$20.00 |
|
remy martin, xo, cognac |
$28.00 |
|
cockburn anno, 96 lbv |
$9.00 |
|
fonseca bin 27 ruby porto, 90 lbv |
$9.00 |
|
fonseca, 10 year tawny |
$14.00 |
|
smith & woodhouse lbv |
$18.00 |
|
grahams, 20 year tawny |
$18.00 |
|
fortified wine, hedges, red mountain, washington, n.v. |
$18.00 |
|
trimbach, framboise grande reserve |
$11.00 |
|
trimbach, liqueur di poire |
$11.00 |
|
nonino, grappa di merlot |
$16.00 |
|
berta, grappa di nebbiolo da barolo |
$18.00 |
|
cheesecake boregi |
$9.00 |
five dipping sauces |
chocolat, ciocolatte, chocolate |
$10.00 |
chocolate torta, milk chocolate napoleon, manjari tower |
lemon semifredd |
$9.00 |
italian merinque, graham cracker, lime granite |
banana creme brulee banana creme brulee |
$9.00 |
|
baklava |
$9.00 |
balsamic strawberries, vanilla gelato |
7 layer chocolate cake |
$10.00 |
chocolate mousse, caramel, banana ice cream |
chefs selection of ice creams or sorbets |
$7.00 |
|
artisanal cheese plate |
$10.00 - $13.00 |
|
pineau des charentes, pineau francois, france, n.v. (750ml) |
$21.00 |
|
sauternes, chateau bastor - lamontagne, france, 02 |
$18.00 |
|
recioto della valpolicella, bertani, italy, 03 (500ml) |
$19.00 |
|
muscat alicante, gutierrez de la vega, casta diva, 03 (500ml) |
$63.00 |
|
beerenauslese cuvee, kracher, 02 (375ml) |
$92.00 |
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