| Spanish Cheese Board |
$15.00 |
|
| House-Cured Spanish Charcuterie Board |
$15.00 |
|
| Spanish Cheese and House-Cured Charcuterie |
$20.00 |
|
| Foie Gras Torchon |
$14.00 |
Port grape conserva. |
| Toasted Marcona Almonds |
$4.00 |
|
| House Marinated Olives |
$5.00 |
|
| Tortilla Espanola |
$5.00 |
|
| Pan con Tomate |
$4.00 |
|
| Patatas Bravas |
$6.00 |
Shishito peppers, spicy tomato sauce and aioli. |
| Shishito Peppers |
$6.00 |
Roasted tomato chili sauce. |
| Mushrooms |
$8.00 |
With sherry, spinach and hazelnuts. |
| Marinated Beets |
$8.00 |
With crispy pigs ears. |
| Date and Bacon Empanada |
$7.00 |
|
| Oysters on the Half Shell |
$14.00 |
|
| Hamachi Tartare |
$14.00 |
Cucumber and chili oil. |
| Green Salad |
$7.00 |
Haricot vert, manchego and mustard vinaigrette. |
| Endive Salad |
$8.00 |
Blood orange, avocado and oil cured olive. |
| Baked Goat Cheese |
$10.00 |
Honey and pine nuts. |
| Baked Oysters with Fennel Cream |
$14.00 |
|
| Roasted House-Made Chorizo with Brandy |
$10.00 |
|
| Gambas al Ajillo |
$12.00 |
Shrimp, garlic and olive oil. |
| Roasted Mussels |
$12.00 |
Rosemary and orange zest. |
| Pancetta Flatbread with Baked Egg |
$12.00 |
|
| Tongue in Cheek Sandwich |
$12.00 |
Horseradish, celeriac and apple slaw. |
| PLT Sandwich |
$12.00 |
Pork belly, lettuce and tomato. |
| Oven Roasted Magret Duck Breast |
$14.00 |
Pistachio vinaigrette. |
| Fire Roasted Half Chicken |
$16.00 |
Orange, paprika and roasted scallions. |
| New York Strip Steak |
$16.00 |
With potatoes panadero. |
| Grilled Octopus |
$16.00 |
Citrus salad. |
| Scallops |
$18.00 |
With brandade and truffle almond vinaigrette. |
| Bomba Rice |
$35.00 |
With shellfish, chicken and chorizo. |
