| Tuna Tartare |
$9.00 |
tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko. |
| Crispy Calamari |
$7.00 |
buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli. |
| Prince Edward Island Mussels |
$8.00 |
with curry cream, wild rice and granny smith apple. |
| Chef Toms Sizzling Fried Catfish |
$14.00 |
with chili soy dipping sauce and pickled ginger. |
| Housemade Sausage And Three Cheese Ravioli |
$7.00 |
tossed with basil cream and sundried tomato pesto. |
| Grilled Hudson Valley Foie Gras |
$14.00 |
over local arugula with a tart cranberry chutney. |
| Eloisas Duck Tamale |
$9.00 |
with chunky guacamole and chipotle vinaigrette. |
| Creamy Blue Crab Bisque |
$5.00 |
|
| Creamy Blue Crab Bisque |
$3.00 |
shot of dry sack sherry. |
| House Salad Of Baby Greens |
$5.00 |
with pistachios, raisins, garlic chips and a creamy goat cheese balsamic dressing. |
| Heart Of Romaine Caesar |
$6.00 |
parmigiano-reggiano, basil, prosciutto and sundried tomatoes with caesar dressing. |
| Belgian Endive |
$7.00 |
tossed with baby greens, gorgonzola, candied walnuts, granny smith apple and raspberry vinaigrette. |
| Housemade Peppercorn Mozzarella |
$7.00 |
on crispy fried eggplant with a tomato vodka vinaigrette and basil. |
| Semolina Penne |
$19.00 |
tossed with p. e. i. mussels, maine lobster and wild georgia shrimp in a spicy tomato sauce with olives and lemon thyme. |
| Sauteed Snapper |
$26.00 |
over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil. |
| Seared Diver Sea Scallops |
$26.00 |
on grilled sweet potato over boiled peanut succotash with andouille sausage. |
| Seared Sushi Grade Tuna |
$25.00 |
sliced over chive mashed potatoes, sauteed snow peas, enoki mushrooms and a plum wine reduction. |
| "Brick Grilled Half Chicken |
$18.00 |
with a wild mushroom twice baked potato, sauteed spinach and onions and a smoked chicken gravy. |
| Honey And Vanilla Glazed Pork Chop |
$24.00 |
over new potato-apple hash with haricots verts and a three-peppercorn bordelaise. |
| Grilled Prime Beef Tenderloin |
$36.00 |
with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise. |
| Grilled Prime N.Y. Strip |
$35.00 |
over sweet potato fries with sauteed shiitake mushrooms, scallions and soy-lime butter. |
| Asparagus |
$3.00 |
|
| Mashed Potatoes |
$2.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Mushroom Twice-Baked Potato |
$4.00 |
|
| Haricots Verts |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
