| Florida Keys Cobia |
$16.00 |
ceviche with papaya, pickled cucumber, basil and asian aromatics |
| Tuna And Tomato Tartare |
$17.00 |
joël robuchon inspired mollet egg, crisp potatoes and salsa criolla |
| Oyster Pan Stew |
$18.00 |
with black trumpet mushrooms, root vegetables and sauce béarnaise |
| Brazilian Creamy Cracked Conch Chowder |
$14.00 |
with saffron, coconut, orange and star anise |
| Yuca Stuffed Crispy Shrimp |
$16.00 |
with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa |
| My Down Island French Toast |
$15.00 - $30.00 |
with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel |
| Salad Of Local Lettuces And Winter Vegetables |
$11.00 |
with blue cheese, rye croutons and sherry vinaigrette |
| Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes |
$32.00 |
with citrus butter and malabar spinach |
| Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo |
$34.00 |
with boniato-caramelized plantain mash en poblano |
| Poached Snapper |
$29.00 |
with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm |
| "Kobe Salmon": Blackmouth Chinook Salmon |
$42.00 |
with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir |
| Chicken Mofongo |
$24.00 |
with my very black beans, fufú, and sugarcane moonshine chutney |
| Pork "Havana" |
$34.00 |
with 21st century mole, smokey plantain crema and a spanish sherry wine reduction |
| Beef Duo |
$39.00 |
strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette |
| Mongolian Barbecued Veal Chop |
$44.00 |
chinese eggplant and thai fried rice |
| "Fallen" Bittersweet Chocolate Soufflé |
|
chocolate crèmeux, gateau crostini and olive oil "dust" |
| Vanilla-Greek Yogurt Panna Cotta |
|
honeydew, vanilla croutons and lemon-olive oil sorbet |
| "SMores" Pumpkin Cheesecake |
|
torched marshmallow, graham streusel and cranberries |
| Piña Colada Cake And Chilled Pineapple Soup |
|
pineapple-fennel salsita, coconut rum gelée and coconut sorbet |
| Dulce De Leche |
|
stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream |
| House-Made Ice Cream Trio |
|
"lucky charms", cookie dough, coffee & glazed donuts |
| Daily Selection Of Sorbets |
|
accompanied by melon carpaccio, coconut and fresh berries |
| "Ballad" |
|
andante dairy, goats milk, california aged for five months with a bourbon maple syrup washed rind. |
| "Idiazabal" |
|
sheeps milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor. |
| "Cabot Clothbound Cheddar" |
|
cows milk kempton family farm, vermont english-style cheddar with caramel notes. |
| "Green Hill" |
|
cows milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture. |
| "Asher Blue" |
|
sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish. |
| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
|
with saffron, mussel and coconut milk cream |
| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
|
moccagatta langhe chardonnay, piemonte, italy 10 |
| Tomato "Terrine" |
|
with bentons country ham, local lettuces and herbs, toasted brioche and aïoli |
| Tomato "Terrine" |
|
medici ermete concerto, lambrusco reggiano, emilia romagna, italy nv |
| Caribbean Pepperpot |
|
with seared tuna and roasted squab |
| Caribbean Pepperpot |
|
château des roques vacqueyras, rhône valley, france 09 |
| Roasted Loin Of Veal And Sweetbreads "Odette" |
|
with black trumpet mushrooms and glazed carrot purée |
| Roasted Loin Of Veal And Sweetbreads "Odette" |
|
la spinetta langhe nebbiolo, piemonte, italy 08 |
| Warm Madeleines |
|
with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream |
| Warm Madeleines |
|
domaine schoffit gewürztraminer lieut-dit-harth cuvée caroline,alsace, france 09 |
| Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV |
$18.00 |
|
| Gramona Cava Brut Gran Cuvée, Penedès, Spain 07 |
$9.00 |
|
| La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy 09 |
$8.00 |
|
| Leth Gruner Veltliner Steinagrund, Wagram, Austria 10 |
$7.00 |
|
| Château Graville-Lacoste, Graves, Bordeaux, France 10 (Sauvignon Blanc) |
$8.00 |
|
| Albert Mann Cuvée Albert, Riesling, Alsace, France 09 |
$9.00 |
|
| Kumeu River Village, Chardonnay, Auckland, New Zealand 08 |
$9.00 |
|
| Robert Sinskey Pinot Gris, Carneros, California 09 |
$11.00 |
|
| Wimmer Czerny Traminer Trio, Donauland, Wagram, Austria 09 (Gewürztraminer - Dry) |
|
|
| Ramey Chardonnay, Sonoma Coast, California 08 |
$15.00 |
|
| Robin K. Pinot Noir, Central Coast, California 08 |
$8.00 |
|
| Markowitsch Pinot Noir, Carnuntum, Austria 09 |
$10.00 |
|
| Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages 09 |
$7.00 |
|
| Caterina Dei Rosso Di Montepulciano, Italy 09 |
$8.00 |
|
| Barco Di Piedra, Ribera Del Duero, Spain 09 (Tempranillo) |
$8.00 |
|
| Lamadrid Malbec Reserve, Mendoza, Argentina 08 |
$8.00 |
|
| Joseph Carr Cabernet Sauvignon, Napa Valley, California 09 |
$11.00 |
|
| Paul Dolan Deep Red, Mendocino County, California 06 (Syrah/Petite Syrah/Zinfandel) |
$14.00 |
|
| Domaine Huet Vouvray Le Haut Lieu, Loire Valley, France 08 (Moelleux) |
$15.00 |
|
| Chateau Raymond Lafon Sauternes, Bordeaux, France 07 |
$14.00 |
|
| The Rare Wine Company Historic Series Boston Bual Madeira NV |
$12.00 |
|
| Hidalgo Pedro Ximenez Triana, Jerez, Spain NV |
$8.00 |
|
