| Calamari |
$5.00 |
|
| Riceballs |
$5.00 |
|
| Fried Ravioli |
$5.00 |
|
| Zucchini Fritti |
$5.00 |
|
| Italian Nachos |
$5.00 |
|
| Fried Mozzarella |
$5.00 |
|
| Chicken Wings |
$5.00 |
Scarpariello, buffalo, parmesan blue cheese |
| Tuscan House Salad |
|
Fresh field greens, tomatoes, reggiano, red onions, bell peppers, fresh mozzarella tossed with our signature house vinaigrette. Gluten free |
| Spinaci Salad |
|
Baby spinach gently mixed with caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing. Served with a gorgonzola stuffed pastry. A house favorite. |
| Chopped Antipasto Salad |
|
Chopped iceberg tossed with pepperoni, ham, fresh mozzarella, reggiano, pepperoncini, kalamata olives, red onion, provolone, cucumber, and our house vinaigrette. Gluten free |
| Pear and Gorgonzola Salad |
|
Field greens tossed with fresh pears, gorgonzola, caramelized walnuts, red onion, house vinaigrette. Gluten free |
| Classic Caesar Salad |
|
Romaine and garlic croutons tossed in a classic caesar dressing, topped with reggiano cheese. Gluten free |
| Shrimp and Avocado Cobb Salad |
|
Arugula, baby greens, avocado, green beans, hard boiled egg, tomatoes, red onion, bacon and croutons with spicy ranch dressing |
| Grilled Calamari Salad |
|
Grilled calamari on a bed of baby arugula, grape tomatoes, white beans and long hots in red wine vinaigrette |
| Grilled Flank Steak Salad |
|
Grilled flank steak, potatoes, string beans, marinated tomatoes, gorgonzola over baby greens and a red wine vinaigrette |
| Seasonal Salad |
|
Our chefs creation using a combination of fresh and seasonal ingredients |
| Minestrone |
|
Vegetarian with pasta, white beans, escarole, garlic. Gluten free |
| Italian Wedding |
|
Chicken broth with mini meatballs, escarole |
| Nanas Chicken Noodle |
|
Tender chunks of chicken, broth, carrots, celery and noodles. Gluten free |
| Minestrone |
|
|
| Italian Wedding |
|
|
| Nanas Chicken Noodle |
|
|
| House or Caesar Salad |
|
|
| Tuscan House Salad |
|
Fresh field greens, tomatoes, reggiano, red onions, bell peppers, fresh mozzarella tossed with our signature house vinaigrett |
| Chicken Parmigiana |
|
Thinly sliced chicken cutlets, parmesan-breaded and sauteed until golden and baked with our marinara and mozzarella |
| House Salad |
|
Lunch size portion of iceberg mix, tomatoes, red onion, reggiano cheese tossed in our signature balsamic vinaigrette |
| Spinaci Salad |
|
Lunch size portion of baby spinach, caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing |
| 1/2 Vegetable Panini |
|
Grilled portobello, basil mayo, zucchini, tomato, eggplant and provolone |
| 1/2 Grilled Chicken Panini |
|
Sliced chicken with arugula, tomato, and ricotta-gorgonzola spread on rosemary ciabatta bread |
| Warm Pasta Salad |
|
Lunch size portion of warm penne pasta tossed with olives, capers, fresh arugula, sun dried tomatoes, reggiano and virgin olive oil. Gluten free |
| Fettuccini Alfredo |
|
Lunch size portion of our fettuccini tossed with reggiano and cream. Gluten free |
| Personal Cheese Pizza |
|
Add sausage or pepperoni $0.75 |
| Rigatoni Vodka |
|
Fresh rigatoni tossed in our vodka cream sauce with a hint of prosciutto. Gluten free |
| Pappardelle Bolognese |
|
Ribbon pasta tossed with reggiano in our rich meat sauce. Served with a scoop of mascarpone. Gluten free |
| Fettuccini Alfredo |
|
A classic dish of fettuccini pasta tossed with reggiano and cream add fire roasted vegetables add chicken or shrimp. Gluten free |
| Linguini with Clam Sauce |
|
Littleneck clams steamed with garlic, white wine, parsley red with fresh marinara. Gluten free |
| Cavatelli with Ricotta |
|
Homemade cavatelli tossed with our marinara and fresh ricotta, served with an extra scoop of ricotta on top. Gluten free |
| Hotsy Totsy Shrimp |
|
Cheese-filled ravioli, served with our marinara sauce for dipping |
| Penne Vegetale |
|
Penne pasta with peas, onions, carrots, zucchini, arugula, mushrooms sauteed in garlic and finished with white wine and reggiano cheese. Gluten free |
| Orrechetti w/ Sausage & Broccoli Rabe |
|
Ear-shaped pasta with sauteed broccoli rabe, sweet sausage, and reggiano. Gluten free |
| Margarita |
$6.00 |
|
| Classic Jersey |
$6.00 |
|
| Bianco |
$6.00 |
|
| Vegetale |
$6.00 |
|
| Quattro Formaggi |
$6.00 |
|
| Pear and Gorgonzola Crostini |
$5.00 |
|
| Mini Crab Bites |
$5.00 |
|
| Classic Shrimp Cocktail |
$5.00 |
|
| Sweet and Spicy Flank Steak Skewars |
$5.00 |
|
| Italian Hot Dog |
|
Two Sabrett dogs, fried potatoes, peppers and onions stuffed in our homemade pizza bread |
| Chicken Downtown Sandwich |
|
Thinly sliced chicken cutlets, lightly breaded, sauteed until golden brown and topped with spinach, mushrooms, ricotta, tomato, and provolone on grilled panella bread with marinara for dipping |
| Cheesesteak |
|
Sliced ribeye with peppers, onions, mushrooms, and smothered in cheese whiz, fries on top or on the side, served on a garlic toasted roll |
| Crispy Eggplant Sandwich |
|
Crispy eggplant with sweet roasted peppers, olive spread, marmalade and roasted tomatoes on panella bread |
| Flank Steak Sandwich |
|
Grilled flank steak with portobella mushrooms, red and green peppers and onions tossed in a sweet and spicy sauce |
| Crab Cake Sandwich |
|
Jumbo chunks of luscious crabmeat, shaped into a perfect cake, lightly seasoned, mixed with sauteed sun-dried tomatoes, served on a poppy-onion brioche roll |
| Grilled Vegetable Panini |
|
Grilled Portobello, basil mayo, zucchini, tomato, and eggplant, covered with provolone and served between pressed rosemary ciabatta |
| Grilled Chicken Panini |
|
Grilled sliced chicken topped with arugula, tomato, and a ricotta-gorgonzola spread, served between pressed rosemary ciabatta |
| Tuscan House Signature Burger |
|
Half pound burger with fresh mozzarella, pancetta bacon and fried onions, served on an onion-poppy seed brioche bun |
| Big Bacon Blue Burger |
|
Half pound burger with gorgonzola, smoked bacon, lettuce, tomato and basil mayo on a onion-poppy seed brioche roll |
| Salmon Burger |
|
Grilled salmon, pancetta bacon on a onion-poppy seed brioche roll with basil mayo, lettuce, tomato and onion |
| Sausage Burger |
|
Half pound sweet Italian sausage patty stuffed with hot cherry peppers and fresh mozzarella, topped with melted provolone cheese, peppers and onions, served on an onion poppy seed brioche bun with ba |
| Naked Burger |
|
Plain and simple |
| Margherita |
|
San marzano tomatoes, sweet basil and fresh mozzarella |
| Stromboli |
|
Rolled pizza stuffed with pepperoni, sausage, mozzarella and provolone |
| Bianco |
|
Rolled pizza stuffed with pepperoni, sausage, mozzarella and provolone |
| Bianco |
|
Sweet ricotta, broccoli rabe, garlic, fresh mozzarella |
| Quattro Formaggi |
|
Fresh mozzarella, provolone, ricotta, reggiano |
| Vegetale |
|
Zucchini, artichokes, eggplant, onions, pesto, fresh romas, fresh mozzarella |
| Classic Jersey |
|
Classic pizza sauce, shredded mozzarella |
| Pizza Rustica |
|
Our Chefs seasonal specialty pizza consisting of the seasons freshest ingredients |
| Calzone |
|
Pizza dough hand-shaped into a half moon stuffed with ricotta, mozzarella, and your choice of one topping sealed and baked until golden, served with our marinara for dipping |
| Chicken Wings |
|
Wood-fired, tossed in scarpariello, garlic parmesan, or sweet and tangy buffalo sauce. Served in bucket. Gluten free |
| Crispy Calamari |
|
Tossed in semolina flour with hot peppers and tomatoes, fresh marinara sauce on side our traditional calamari with a side of marinara also available |
| Zucchini Fritti |
|
Hand battered with Italian bread crumbs fried to golden brown, served with zesty lemon aioli |
| Mussels Bianca or Fra-Diavlo |
|
Fresh black mussels sauteed with garlic and white wine or tossed with spicy marinara. Gluten free |
| Baked Mushroom Poppers |
|
Mushroom caps stuffed with seasoned mozzarella, cream cheese, and sweet Italian sausage. Served with a spicy cream sauce |
| Fried Ravioli |
|
Cheese-filled ravioli, served with our marinara sauce for dipping |
| Fried Mozzarella |
|
Fresh mozzarella slices breaded with homemade bread crumbs and lightly sauteed, served on a bed of marinara sauce |
| Italian Nachos |
|
Crispy nachos smothered with mozzarella and topped with our fresh bruschetta add spicy scarpariello chicken or a broken-up meatball (meatball is not gluten free) |
| Crostini |
|
Crispy slices rustic sourdough ciabatta lightly brushed with olive oil and herbs, served with your choice of spinach dip, goat cheese spread, pizza dip, or bruschetta |
| Cold Antipasti |
|
Selection of Italian meats, cheeses and marmalade with slices of lightly toasted bread, great for building a variety of bite-sized sandwiches |
| Rice Balls |
|
Arancini stuffed with imported arborio rice, mozzarella and peas, served on a bed of our vodka sauce, or marinara upon request |
| Sals Meatballs |
|
3 of our homemade meatballs smothered in our marinara topped with reggiano cheese and served with bread for dipping |
| Risotto Cakes |
|
3 artichoke goat cheese risotto cakes pan seared and served over our roasted red pepper marinara and basil olive oil |
| Hotsy Totsy Shrimp |
|
Fresh shrimp lightly sauteed in garlic, oil, and crushed red pepper sprinkled with reggiano, tossed in our mildly spicy marinara sauce |
| Crispy Tuna Bites |
|
Daily caught ahi tuna seared and rolled around a seasoned wasabi center served on a bed of delicious ginger slaw drizzled with sweet soy glaze |
| Lasagna |
|
Nonnas Lasagna with meat sauce. Pasta sheets layered with ricotta cheese, crumbled meatballs, Italian sausage and our marinara. Topped with cheese and meat sauce |
| Baked Ravioli |
|
Ravioli stuffed with ricotta cheese, tossed in our marinara and topped with mozzarella |
| Baked Ziti |
|
Tube pasta baked with sausage, pepperoni, mozzarella, ricotta, topped with our marinara. Gluten free |
| Italian Mac & Cheese |
|
Rigatoni smothered and baked in a clend of melted aged provolone, mozzarella, regiano, and sweet ricotta, sprinkled with bread crumbs. Gluten free |
| Salmon Genovese |
|
Fresh roasted salmon served with sundried tomatoes and pesto cream. Gluten free |
| Shrimp Scampi |
|
Lightly sauteed shrimp with white wine, garlic, and fresh lemon. Served with a garlic crostini. Gluten free |
| Fresh Fish (fish of the Day) |
|
Plank roasted with fresh grilled fennel, green onions, olive oil, lemon, garlic acqua pazza with white beans, olives and fresh tomato broth. Gluten free |
| Brick Oven Branzino |
|
Fresh string beans, shallots, tomatoes, potatoes in a light thyme broth cooked to perfection in our brick oven |
| Crab Cake Entree |
|
Jumbo chunks of luscious crabmeat, shaped into perfect cakes, lightly seasoned, mixed with sun-dried tomatoes and sauteed. Served over garlic mashed potatoes |
| Chicken Marsala |
|
Chicken breasts sauteed with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes |
| Chicken Downtown |
|
Thin breaded chicken cutlets sauteed until golden and topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served with a side of spaghetti marinara. |
| Chicken with Lemon Butter |
|
Chicken breasts sauteed with fresh lemon, cream, white wine, and capers. Served with a side of fettuccini alfredo |
| Fire-Roasted Chicken |
|
Tender marinated fire-roasted chicken with a crispy seasoned skin. Served with rosemary roasted potatoes. Gluten free |
| Tuscan House Ribs |
|
A full rack of tender ribs, slow cooked with a dry rub until they fall off the bone. A little sweet and a little spicy. Served with our famous tuscan chips half rack option. Gluten free |
| Espresso Rubbed Ribeye |
|
14oz hand cut bone in Ribeye, dry rubbed with espresso and brown sugar. Flame grilled, served with a slab bacon and red potato hash and finished with red wine demi glaze |
| Osso Buco |
|
Slow braised pork shank served over polenta with roasted carrots and onions |
| N.Y. Strip |
|
14oz NY strip grilled to order and served with our signature tuscan chips add roasted portabella and onion demi-glace. Gluten free |
| Braised Short Ribs |
|
Slow braised short ribs with chili oil seared escarole, sundried tomatoes and soft rosemary and garlic polenta |
| Eggplant |
|
Thinly sliced eggplant, lightly breaded and fried, layered between our fresh marinara, reggiano, and mozzarella cheese |
| Shrimp Parmigiana |
|
Lightly breaded shrimp baked with marinara and mozzarella |
| Chicken Parmigiana |
|
Thinly sliced chicken cutlets, parmesan breaded and sauteed until golden and baked with our marinara and mozzarella |
| Meat Ball Parmigiana |
|
Lightly breaded meatballs baked with marinara and mozzarella. |
| Broccoli |
|
Drizzled with olive oil, dusted with reggiano and baked in our brick oven. Gluten free |
| Broccoli Rabe |
|
Garlic, olive oil, reggiano. Gluten free |
| Fresh Green Beans |
|
Sauteed with fresh lemon and olive oil, or with our fresh marinara. Gluten free |
| Fresh Seasonal Vegetables |
|
Fresh daily selections. Gluten free |
| French Fries |
|
Rosemary, reggiano |
| Sweet Potato FF Garlic Mashed Potatoes |
|
Red skinned potatoes, garlic, parsley |
| Roasted Potatoes |
|
Red skinned potatoes, garlic, rosemary, red onion |
| Handmade Meatballs |
|
Our homemade meatball smothered in marinara topped with reggiano cheese |
| Polenta with Parmesan |
|
Creamy cornmeal, mushrooms, parmesan |
| Risotto |
|
Creamy Italian Arborio rice with fresh herbs and parmesan cheese add mushrooms $1.00 |
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Sierra Mist |
|
|
| Pink Lemonade |
|
|
| Orange Soda |
|
|
| Raspberry Ice Tea |
|
|
| Ginger Ale |
|
|
| San Pellegrino (Sparkling) Litre |
|
|
| Poland Springs |
|
|
| Signature Tuscan Tea |
|
|
| Unsweetened Iced Tea |
|
|
| Hot Tea or Cocoa |
|
|
| Coffee |
|
|
| Espresso |
|
|
| Double |
|
|
| Cappuccino |
|
|
