| Cocinero |
$8.50 |
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing |
| Chicken |
$8.50 |
Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of tequila lime or southern fried chicken |
| House |
$2.75 |
Mixed greens with pico de gallo, jack cheese and cucumber |
| Salsas |
$2.00 - $5.00 |
Roja, verde, smoked black bean & corn, or pico de gallo |
| Queso |
$3.50 |
Fresh warm cheese with assorted peppers. Add chorizo $1.25. |
| Guacamole |
$4.00 |
Made daily with fresh whole avocado |
| Guacamole, Queso & One Salsa |
$8.50 |
|
| Local BBQ |
$2.75 |
Smoked pork butt with jalapeno cole slaw, and house made chipotle BBQ sauce. Gluten free. |
| Tequila Lime Chicken |
$2.75 |
Marinated chicken breast served with verde sauce, and tomatoes. Gluten free. |
| Korean BBQ |
$2.75 |
Korean short rib, sesame seared with asian slaw, toasted sesame seeds and green onion |
| Carnitas |
$2.75 |
Slow braised adobo spiced pork with pico de gallo and cikantro |
| Smoked Brisket |
$2.75 |
Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro. Gluten free. |
| Southern Fried |
$2.75 |
Buttermilk fried chicken breast strips with honey lime mayo, lettuce and tomatoes |
| Spicy Shrimp |
$2.75 |
Buttermilk soaked and crispy fried, served with jalapeno cole slaw and spicy remoulade |
| Fish |
$2.75 |
Lightly fried jaddock with jalapeno tarter sauce, lettuce and pickled jalapenos |
| Portabella |
$2.75 |
Marinated portabella mushrooms with sage goat cheese, zucchini slaw, toamtoes and crispy fried onions |
| Buffalo Chicken |
$2.75 |
Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery lettuce and tomatoes |
| Lunch Taco Basket |
$7.50 |
Choice of two tacos with chips, rice or beans. Monday-friday lunch only. |
| Lunch Enchilada Plate |
$9.25 |
Two enchiladas with rice and beans. Monday-friday lunch only. |
| Monster Vegetarian Plate |
$8.50 |
Sauteed veggies with rice & black beans topped with chipotle cream and queso fresco. Gluten free. |
| Vegetarian Black Bean |
$2.25 |
|
| Refried Beans |
$2.25 |
|
| Mexican Rice |
$2.25 |
|
| Jalapeno Cole Slaw |
$2.25 |
|
| Mexi Tater Tots |
$2.25 |
|
| Cuban Corn |
$3.25 |
|
| Sauteed Veggies |
$3.25 |
|
| Fried Green Chile Mac N Cheese |
$3.25 |
|
| Cheese Quasadilla |
$4.00 |
Gluten free |
| Southern Fried Chicken Taco |
$4.00 |
|
| Steak and Cheese Taco |
$4.00 |
Gluten free |
| Chicken Quesadilla |
$4.75 |
Gluten free |
| Chicken Tender with Cilantro Ranch |
$6.00 |
Gluten free |
| Chicken Tinga |
$3.50 |
Garic and chipotle seasoned chicken, topped with cotiji cheese and tomatoes. Gluten free. |
| Smoked Brisket |
$3.50 |
Texas style beef, topped with pickled red onions, queso fresco, and cilantro. Gluten free. |
| Cheese |
$3.50 |
Stuffed with mixed cheeses and topped with tomatoes, cilantro and green onion. Gluten free. |
| Mushroom & Spinach |
$3.50 |
Mushrooms and spinach with caramelized onions sauteed in red wine, topped with black bean salsa and zucchini slaw. Gluten free. |
| Shrimp and 3 Chili |
$3.50 |
Shrimp sauteed with chiles and topped with pumpkin seed pesto |
