| House Salad |
$6.95 |
Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing |
| Baby Spinach Salad |
$7.95 |
Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette |
| Fork & Knife Caesar Salad |
$7.95 |
Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95 |
| The Wedge |
$7.95 |
Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing |
| Crab Bisque |
$8.50 |
|
| Soup of the Day |
$6.50 |
Server for details |
| Crispy Asian Calamari |
$11.95 |
Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce |
| Filet Mignon Carpaccio |
$14.95 |
With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette |
| Portuguese Sausage |
$12.50 |
Flambéed tableside and served with a garlic chili oil |
| Risotto Balls |
$10.95 |
Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce |
| Crispy Beer Braised Pork Belly |
$10.95 |
With sweet and spicy japanese eggplant, cilantro & scallion |
| Spicy Sticky Chicken Wings |
$12.95 |
With pickled cucumbers, scallions & cilantro |
| Garlic Shrimp |
$13.50 |
With tomato and cilantro in a white wine garlic sauce, served with grilled bread |
| Artisanal Meat & Cheese Plate |
$17.95 |
3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points |
| Butternut Squash Ravioli |
$10.95 |
With a sage brown butter sauce & aged balsamic |
| Valenca Pizza |
$13.95 |
Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle |
| Margherita Pizza |
$11.95 |
Roasted tomatoes, fresh mozzarella and basil |
