| Escargot |
$10.00 |
|
| Grilled Bruschetta |
$8.00 |
With marinara, pesto & mozzarella |
| House Roasted Peppers |
$10.00 |
With evoo, pecorino romano & basil |
| Baby Mussels |
$10.00 |
Steamed in white wine, garlic and herbs |
| Grilled Eggplant Napoleon |
$10.00 |
With beefsteak tomatoe, feta cheese and basil |
| Housemade Onion Rings |
$6.00 |
|
| Baked Stuffed Cape Cod Littlenecks |
$8.00 |
|
| Traditional Caprese |
$10.00 |
Fresh mozzarella, beefsteak tomatoes & basil |
| Baked Artichoke Hearts |
$10.00 |
Roasted red peppers, pesto and goat cheese |
| Hot & Spicy Fried Calamari |
$12.00 |
With anchovy dipping sauce & salsa |
| Crab-Stuffed Mushrooms |
$10.00 |
|
| House Salad |
$7.00 |
With mixed baby greens |
| Greek Salad |
$8.00 |
|
| Caesar Salad |
$8.00 |
With anchovies and grated parmesan |
| Strawberry Salad |
$9.00 |
With chopped romaine, toasted almonds and feta cheese |
| Wedge Salad |
$8.00 |
With blue cheese & bacon or thousand island dressing with chopped egg |
| Tuscan Minestrone Soup |
$4.00 - $7.00 |
|
| Clam Chowder |
$5.00 - $8.00 |
|
| Escarole Soup |
$4.00 - $7.00 |
With little meatballs and white rice |
| Rack of Baby Lamb |
$30.00 |
Over mushroom risotto with port wine glaze and seasonal vegetables |
| Classic Fettuccine Bolognese |
$21.00 |
|
| Pan Roasted Center Cut Pork Chop |
$21.00 |
With roasted potatoes and vinegar peppers |
| Braised Boneless Short Ribs |
$24.00 |
Over pappardelle |
| Chicken, Veal or Eggplant Parmigian |
$17.00 - $15.00 |
Served over imported linguine |
| Chicken, Broccoli and Ziti |
$18.00 |
With roasted red peppers |
| Linguine with Meatballs |
$12.00 |
|
| Pork Medallions |
$18.00 |
With proscuitto and mozzarella over spinach risotto |
| Steak Tips and Black Tiger Shrimp |
$25.00 |
With risotto, broccoli and roasted red peppers |
| Chicken Picatta |
$17.00 |
With roasted red peppers and melted mozzarella served over angel hair |
| Veal Scallopine |
$25.00 |
With shrimp, artichokes and lemon white wine sauce served over angel hair |
| Baked 5-Layer Lasagna |
$16.00 |
|
| Sliced 1 lb. Black Angus Sirloin |
$27.00 |
With romaine, beefsteak tomato, red onion and feta |
| Homemade Cheese Ravioli and Meatballs |
$15.00 |
With meat sauce |
| Linguine with Littleneck Clam Sauce |
$18.00 |
Red, white or fra diavalo |
| Broiled Schrod |
$18.00 |
With yukon gold potatoes and seasonal vegetables |
| Chicken Saltimbocca |
$18.00 |
With marsala mushrooms over pan-fried risotto cake |
| Jumbo Shrimp Scampi |
$22.00 |
Served over imported linguine |
| Broiled Filet of Salmon |
$21.00 |
Over vegetable risotto with lemon-caper sauce |
| Pan Seared Sea Scallops |
$25.00 |
With lemon asparagus risotto and limoncello reduction |
| Seafood Platter |
$24.00 |
Schrod, scallops, shrimp, clams, onion rings and fries. |
| Lobster Fettuccine |
$28.00 |
With a lobster cream reduction, fresh lobster meat and broccoli |
| Fried Whole Belly Clam Plate |
$18.00 |
With french fries and cole slaw |
| Chicken Fingers |
$8.00 |
With french fries, smiley fries or apple slices with caramel sauce |
| Ziti with Meatballs and Meat Sauce |
$8.00 |
Plain or with marinara sauce |
| Chicken Parmigiana |
$8.00 |
With linguine |
| Fish 'n Chips |
$8.00 |
With smiley fries or french fries |
| Hot Dog |
$8.00 |
With smiley fries, french fries or apple slices with caramel sauce |
