| Shrimp Cocktail |
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6 poached shrimp in herbed white wine served with zesty cocktail sauce |
| Grove Lox |
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Served with capers, cucumber salad and dill infused oil |
| Tuna Tataki |
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Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce |
| Lobster Tower |
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Lobster, avocado, tomato and spicy mayonnaise |
| Soup de Jour |
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Treat yourself to our daily creation |
| Mushroom dip |
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Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese |
| Escargot a la Bourguignone |
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Sautéed tender jumbo snails with garlic and parsley sauce |
| Russian Dumplings |
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Steamed meat dumplings with mushrooms and caramelized onions |
| Portuguese Sausage Flambé |
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| Oysters Rockefeller |
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Served with side of Mignonette sauce |
| Zuppa di Pesce |
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Poached mussels, clams and shrimp in mild tomato broth served with toasted garlic bread |
| Salad Caprese |
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Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar |
| Caesar salad |
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Add Shrimp, Add Chicken, Add Salmon |
| Grilled shrimp salad |
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Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette |
| Chicken Chasseur |
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Sautéed chicken breast with mushrooms, tomato, garlic, pearl onions and white wine – demi glace sauce |
| Chicken Breast with Orange-Tarragon Sauce |
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| Chicken Casserole |
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Chorizo sausage, mushrooms, onion, garlic, and creamy cheese |
| New York Strip |
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12oz. Steak grilled to your perfection and served with herbed butter |
| Beef Short Ribs |
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Slowly braised in Merlot wine and vegetables served with Demi-Glace sauce |
| Filet Mignon |
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8 oz. Beef Tenderloin served with shitake mushroom and pinot noir sauce. Add lobster tail $16, Add grilled shrimp $10 |
| Hanger Steak |
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10 oz. Hanger steak served with green pepper corn sauce |
| Canard a la Momerency |
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Crisp half young duckling served with sour cherry sauce |
| Lamb Chops |
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Cooked to your perfection and served with figs and Rosemary-port sauce |
| Chateaubriand for Two |
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16 oz. Beef Tenderloin served with demi-glace sauce. Add lobster tail $16, Add grilled shrimp $10 |
| Mushroom Profusion |
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Sautéed wild mushrooms, onion, garlic, sun dried tomato, and creamy Madeira sauce tossed with linguini |
| Linguini Vangole |
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Clams, mussels, and shrimp tossed with garlic white wine sauce |
| Penne Arrabiatta |
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Prosciutto, garlic, and spicy tomato sauce |
| Wild Mushroom Ravioli |
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Served with asparagus and tomato vodka cream sauce |
| Penne Alfredo |
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Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce |
| Shrimp Skewers |
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Grape tomatoes and reduction of cabernet sauvignon |
| Blackened Filet of Salmon |
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Served with blueberry citrus compote |
| Salmon & Scallops Kulebyaka |
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Filet of salmon with scallops, spinach mousse and wrapped in a puff pastry |
| Red Snapper |
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Seared filet of red snapper with onion and corn relish |
| Bouillabaisse |
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Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock |
| Scallops Top of Daytona |
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Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes |
| Caribbean Lobster tail |
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6 oz. broiled lobster tail served with drawn butter |
| Fried Chicken Strips |
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| Fried Shrimp |
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| Penne Marinara with Meatballs |
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| Penne Alfredo |
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| 100% Columbian Coffee |
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| Soda |
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| Tea |
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| Gourmet Tea |
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| Decaffeinated Coffee |
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| Milk or Juice |
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| Espresso |
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| Cappuccino |
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| Penne Alfredo |
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Grilled chicken breast tossed with penne pasta & creamy Alfredo sauce |
| Penne Calabrese |
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Sautéed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce |
| Grilled Chicken Breast |
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Served with mushroom sauce |
| Grilled Shrimp |
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Marinated in Teriyaki sauce |
| Stuffed Flounder with Spinach and Feta Cheese |
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Served with Hollandaise sauce |
| Baked Filet of Salmon |
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Served with raspberry sauce |
| Herbed Roasted Pork Loin |
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Served with Robert sauce |
| Surf & Turf |
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Sirloin steak and three grilled shrimp |
| Seafood Combo |
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Baked salmon served with raspberry sauce and 3 grilled shrimp |
| Baked Cheese Ravioli |
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Served in tomato sauce and topped with fresh mozzarella cheese |
