| Chorizo Cabbage Rolls |
$7.00 |
Fried crispy, bang bang sauce, fresh cilantro, chili oil |
| Crab Claw Cakes |
$12.00 |
Shallot, red pepper, garlic butter, savory shellfish broth |
| Guinness Stout Onion Rings |
$9.00 |
House batter, guinness sweet mustard sauce |
| Bleu Cheese Fritters |
$8.00 |
Breaded bleu cheese mousse, local peach preserves, mache, olive oil, fresh cracked pepper |
| Sauteed Prawns |
$12.00 |
Sherry wine, szechwan aioli, fresh herbs |
| Braised Mussels |
$13.00 |
Clam broth, grilled crostini, local tomato, garlic butter, parsley |
| Black & Bleu Steak Bites |
$10.00 |
Thinly sliced steak with bleu cheese mousse and wild mushrooms on toast |
| House Made Tomato Basil Soup |
$4.00 - $6.00 |
|
| Guinness Stout Onion Rings |
$5.00 |
|
| Chorizo- Cabbage Rolls |
$5.00 |
|
| Crab Cake |
$5.00 |
|
| Braised Mussels |
$7.00 |
|
| Chopped Salad |
$7.00 - $12.00 |
Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, shaved red onion |
| Caesar |
$6.00 - $10.00 |
Romaine, parmesan, garlic crouton |
| House salad |
$6.00 |
Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, parmesan, dijon vinaigrette |
| Authentic Madagascar Vanilla Creme Brulee |
$6.00 |
Irresistible rich vanilla bean custard with a burnt sugar crust |
| Warm Double Chocolate Bread Pudding |
$8.00 |
Covered in a vanilla custard and rich hot fudge sauces |
| Berry Cheesecake |
$8.00 |
This cheesecake has a vanilla crumb crust with fresh raspberries and blackberries and topped with a homemade vanilla, orange whipped cream |
| Coconut Flan |
$7.00 |
Natural caramel with a cat tongue cookie and with a pistachio-tarragon anglaise |
| Italian Ice |
$6.00 |
Lemon flavored italian ice served with a raspberry puree and crushed lemon drops |
| Chi Town Bacon Cheddar |
$14.00 |
Fried sport peppers, sweet red onion and relish and a dijon aioli |
| Gorgonzola Burger |
$14.00 |
Crispy onion strings, red wine caramelized onions and chipotle ketchup |
| Goslings Ginger Beer |
$4.00 |
|
| Orangina Sparkling Orange |
$4.00 |
|
| Soda Pepsi Products |
$3.00 |
|
| San Pellegrino Lg |
$5.00 |
|
| San Pellegrino Sm |
$4.00 |
|
| San Pellegrino Limonata |
$4.00 |
|
| San Pellegrino Pompelmo |
$4.00 |
|
| Fiji Still Water |
$4.00 |
|
| Juice |
$4.00 |
Cranberry, orange, grapefruit, and pineapple |
| Hot Apple Cider |
$4.00 |
|
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Hot Cocoa |
$4.00 |
|
| 6oz Grilled Filet Mignon |
$29.00 |
Lean and tender, our loyal guest s favorite |
| 6 oz Filet Wellington |
$30.00 |
Red wine mushroom sauce, wrapped in french puff pastry and baked to a golden brown |
| 12 oz Grilled Rib Eye |
$35.00 |
Hand cut, parmesan hash browns, fried onion, grilled asparagus, red wine butter sauce |
| 8oz Grilled Bavette |
$27.00 |
This cut rivals the tenderness of a filet, the most underrated cut of beef on the market |
| 10 oz Grilled New York |
$27.00 |
Hand cut in house |
| Slow Roasted Prime Rib |
$33.00 |
Sea salt rub, slow roasted overnight, fresh horseradish sauce, natural au jus. Friday and saturday only |
| Grilled Salmon |
$25.00 |
Jerusalem artichoke sunchoke, grilled asparagus, white wine butter sauce, mache |
| Grilled Mahimahi |
$25.00 |
Lime infused basmati rice, fresh pineapple salsa, chili oil, cilantro |
| Walleye Fish & Chips |
$22.00 |
Pan roasted fish, fingerling potatoes, parmesan, sweet corn salsa, paprika caper tartar sauce, lemon, parsley |
| Grilled Steelhead Trout |
$22.00 |
Garlic mashed potatoes, gremolata, white wine, buttery lump crab, mache |
| Massachusetts Scallops |
$28.00 |
Hickory smoked in house, pan roasted, wild mushroom, garlic, shallot, fresh thyme, fried leeks, white truffle oil |
| Cordon Bleu Wellington |
$20.00 |
Grilled chicken wrapped with honey smoked ham, swiss, volute, wrapped in french puff pastry, garlic mashed potatoes and choice of vegetable side dish |
| Boursin Chicken |
$22.00 |
Stuffed with boursin cheese, served with house rice and wild mushroom tomato cream sauce maple roasted |
| Airline Chicken |
$20.00 |
Garlic mashed potatoes, golden raison spinach salad, bacon, walnuts, vermont cheddar fondue |
| Stuffed Risotto Cakes |
$17.00 |
Saffron, fontina, tomato artichoke sauce |
| House Made Spring Ravioli |
$19.00 |
Peas, mint, basil, parmesan, mache, lemon, white wine butter sauce |
| Seafood Fettuchini |
$24.00 |
Tiger shrimp, scallop, mussels, lump crab, diced local tomato, asparagus, parmesan, clam broth, grilled crostini |
| Grilled Pork Tenderloin |
$19.00 |
Bacon mushroom bourbon, maple syrup, served over garlic mashed potatoes with a pinch of cayenne |
| Signature Creamed Corn |
$5.00 |
Red pepper, red onion, garlic, parmesan |
| Roasted Red Beets |
$5.00 |
Finished with fresh horseradish cream |
| Garlic Mashed Potatoes |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Parmesan Hash Browns |
$4.00 |
|
| Seasoned French Fries |
$4.00 |
|
| Wild Mushroom Waffle Fries |
$6.00 |
Truffle oil, parmesan |
