| Soup of the Day |
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| New England Clam Chowder |
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Killarney made clam chowder with roasted potatoes, lightly smoked clams and herbs. |
| Killarney Rolls |
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Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce. |
| Fried Calamari |
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Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese. |
| Killarneys Pots O Gold |
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Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon & scallions. Served with spinach & tomato |
| Pork Drummettes |
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Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw. |
| Spicy Buffalo Wings or Tenders |
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Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze, mild jalapeno sauce, or honey dijon. Served with celery sticks and bleu cheese dip. |
| Field of Greens |
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A mixture of baby greens, topped with sliced mushrooms, peppers, tomatoes, red onion, cucumber and carrots. Served with a choice of house made dressings. |
| Smoked Chicken Salad |
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House hickory and maple smoked chicken breast, grilled and served on a bed of greens with tomatoes and cucumbers. Served with a honey dijon vinaigrette and grilled potatoes. |
| Irish Cobb Salad |
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Mixed salad greens tossed with grilled chicken, bleu cheese, ripe tomatoes, sliced hard boiled egg, mushrooms and spring onions, served with cobb dressing. |
| Classic Caesar |
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Baby romaine greens tossed in Caesar dressing with parmesan cheese and garlic croutons. Garnished with tomatoes, parmesan cheese and white anchovy with grilled chicken |
| Verbacon |
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Our 8-ounce burger brushed with vermont maple syrup and grilled. topped with cabot cheddar cheese and maple smoked bacon. |
| Mushroom Swiss |
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Our 8-ounce burger served with Jameson flamed mushrooms and Swiss cheese. |
| Reuben |
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Lean corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on rye bread. |
| Pub Club |
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Grilled chicken breast presented on a roll with smoked bacon, lettuce, tomato, onion and melted cheddar cheese. Served with a side of roasted red pepper aioli. |
| Beer Battered Fish Sandwich |
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Atlantic cod dipped in our beer batter and fried. Served on a roll with lettuce, tomato, and onion with our house made tartar sauce & coleslaw. |
| Irish BLT |
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Grilled Singletons bacon on a roll, with melted cheddar cheese, lettuce, tomato, and onion. Served with a house made coleslaw. |
| Chicken Jameson |
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Fresh supreme of chicken sauteed in olive oil with shallots, roasted peppers, prosciutto, and mushrooms. Deglazed with Jameson, and finished with cream served over colcannon. |
| Bangers and Mash |
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Traditional Irish sausages grilled and served with champ, colcannon and onion gravy. |
| Corned Beef and Cabbage |
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Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce. |
| Killarney Meat Loaf |
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Served with a red wine gravy, vegetables and champ mashed potatoes. |
| Shepherds Pie |
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Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked til piping hot. |
| Fish and Chips |
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Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce. |
| Killarney Fries |
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Small, large |
| Coleslaw |
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| Todays Vegetable |
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| Colcannon Mashed Potatoes with Cabbage & Leeks |
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| Champ Mashed Potatoes with Chopped Scallion |
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