| Dal Rassa |
$4.00 |
Delicately spiced chicken lentil soup. |
| Tomato Ka Tarka |
$4.00 |
Cappuccino style tomato broth. |
| Moong Lentil Pears |
$4.00 |
Cranberries, crushed peanuts, basil, cilantro and Key Lime vinaigrette. |
| Desi Kachumber |
$4.00 |
Pepper thin lentil basket served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutneys. |
| Burani Raita |
$3.00 |
Grated cucumber in yogurt sauce. |
| Nimbu Chicken |
$6.00 |
Local farm skewered white meat chicken, with lemon garlic butter. |
| Dhaba Chili Chicken |
$6.00 |
Crispy fried boneless chicken, sauteed with onions and fresh pepper. |
| Glafi Seekh |
$6.00 |
Minced lamb skewered with fresh pepper and coriander. |
| Hooghly Scallop |
$6.00 |
Scallops pan-fried with rice powder and chutneys. |
| Potli Samosa |
$4.00 |
Crispy fried pastry with spiced sun-dried tomato and mozzarella. |
| Khasta Samosa |
$4.00 |
Crispy fried turnovers stuffed with lamb and herbs. |
| Rajkachori |
$5.00 |
Crispy puffed wafers stuffed with sprouts, potato, yogurt and chutneys. |
| Bollywood Mushroom |
$5.00 |
Chef's special, stuffed with goat cheese and fresh herbs. |
| Dill Salmon Kebab |
$14.00 |
A great Atlantic salmon marinated with homemade fresh spices and dill herbs. |
| Longfin Tilapia Kebab |
$12.00 |
A local tilapia marinated with carrom seeds and fresh mustard. |
| Mustard Jheenga Kebab |
$16.00 |
Prawns marinated with lime, coriander and mustard. |
| Punchporan Paneer Tikka Kebab |
$10.00 |
Chef's special spices. Char-grilled Indian cottage cheese. |
| Desi Bharwan Aloo Kebab |
$10.00 |
Stuffed Idaho potatoes, cashew nuts, mint and fresh herbs. |
| Bengali Prawn |
$14.00 |
Bengali style prawns, smoked chili and coriander, mustard and poppy seed curry. |
| Doodhi Malai Curry |
$12.00 |
A Kerala style fish Mollie. |
| Chicken Vindaloo |
$12.00 |
Local fresh chicken, oven braised with chili vinegar and herb. |
| Ceylon Chicken Curry |
$12.00 |
Chicken cooked with coconut and curry leaves. |
| Butter Chicken |
$12.00 |
Shredded tandoori chicken in a tomato, butter and fenugreek sauce. |
| Nasha Tikka Masala |
$12.00 |
Lightly broiled chicken cooked in a tomato, onion and butter sauce. |
| Laal Maas |
$14.00 |
A house special. Goat cooked with pickled chillies in an earthen pot. |
| Rogan Josh |
$14.00 |
Classic lamb curry from the valley of Kashmir. |
| Lassooni Saag Paneer |
$10.00 |
Cottage cheese in garlic flavored spinach. |
| Malai Kofta |
$10.00 |
Deep fried cheese and potato dumplings cooked in a tomato cream sauce. |
| Delhi Matka Chole |
$10.00 |
Piquant chili spiced chickpeas. |
| Jaisalmeri Bhindi |
$10.00 |
Stir-fried okra and raw mango. |
| Konkan Gobi |
$10.00 |
South style stir-fried cauliflower. |
| Lal Chowk Ka Baingan |
$10.00 |
Stir-fried baby eggplant, tossed with light Indian spices. |
| Baingan Ka Bharta |
$10.00 |
Smoked aborigine mash with ginger, peas and fresh tomato. |
| Matter Paneer |
$10.00 |
Farmer's cheese and peas in special gravy. |
| Lal Moth Ki Maharani |
$10.00 |
Chef's special recipe red lentils. |
| Dal Dilruba |
$10.00 |
Tempered red and yellow lentils. |
| Bhatti-Ka-Murg |
$12.00 |
Clay oven roasted. Chef's special spiced chicken with pear relish. |
| Narangi-Murg-Tikka |
$12.00 |
Fresh, tender chicken breast pieces, marinated overnight with orange and tandoori spices. |
| Frontier Lamb Chops |
$16.00 |
Australian lamb rack marinated in ginger, garlic, basil and red wine. |
| Zafran Khuska |
$3.00 |
Basmati rice and pot sealed saffron. |
| Damdar Subz Biryani |
$12.00 |
Saffron flavored basmati rice cooked with fresh garden vegetables. |
| Murgh Parda Biryani |
$14.00 |
Chicken cooked on dum with basmati rice, mint, cilantro and saffron. |
| Gosht Korma Pulao |
$15.00 |
Basmati rice, lamb, cashew nuts and saffron. |
| Plain Naan |
$2.00 |
Leavened flat bread, lightly buttered. |
| Bread Basket |
$6.00 |
Includes two each of baby naan, laccha paratha and tandoori roti. |
| Mini Olive and Garlic Naan |
$3.00 |
Olive crusted garlic naan. |
| Tomato and Mozzarella Kulcha |
$3.00 |
Amritsari kulcha stuffed with fresh mushrooms and mozzarella cheese. |
| Naaza |
$3.00 |
Onion, chili and desi cheese kulcha. |
| Mirch Ka Paratha |
$3.00 |
Jalapeno peppers crushed and stuffed in whole wheat bread. |
