| King Egg Roll |
$1.60 |
Our famous jumbo egg roll stuffed with pork and vegetables |
| Teriyaki Beef Or Chicken On Sticks (4) |
$4.95 |
Tender slices of beef or chicken marinated in our house teriyaki sauce |
| Bar-B-Q Spare Ribs |
$5.25 |
Marinated and slowly roasted |
| Crab Rangoon (5) |
$4.25 |
One of our signature appetizers, crab meat and cheese fillings in crispy shells |
| Vegetable Spring Egg Rolls (2) |
$2.95 |
Mandarin style extra crispy wrapper |
| Edamame |
$3.95 |
Salted steamed soy beans in the pod |
| Salt And Pepper Calamari |
$6.50 |
Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper |
| Fried Or Steamed Pot Stickers (6) |
$4.95 |
Dumplings stuffed with pork and vegetable fillings in pastry shell |
| Fantail Shrimps (4) |
$4.75 |
Cantonese style jumbo shrimp dipped in batter and deep-fried |
| Cream Shrimp With Honey Glazed Walnut |
$6.95 |
Battered Fried Shrimp with a sweet and creamy sauce top with candied walnuts |
| Bo Bo Platter |
$9.95 |
Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks |
| House Salad |
$4.50 |
With our home made house ginger dressing |
| Calamari Salad |
$7.50 |
Crispy calamari and cilantro with assorted greens in our ginger dressing |
| Seared Salmon Salad |
$9.95 |
Wok seared savory salmon over fresh house greens in sesame vinaigrette dressing |
| Chicken Lettuce Wraps |
$6.95 |
Chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles |
| Vegetarian Lettuce Wraps |
$6.95 |
A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken |
| Wonton Soup |
$2.50 - $4.25 |
Pork wonton with green onion in chicken broth |
| Sizzling Rice Soup With Shrimp |
$6.50 |
Golden rice crust is set sizzling into a soup of shrimp and vegetables |
| Hot And Sour Soup |
$2.75 - $4.50 |
Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper |
| Vegetable With Tofu Soup |
$4.50 |
A vegetarian soup |
| Egg Drop Soup |
$2.25 - $3.75 |
A Chinese classic, egg flower in velvet chicken broth |
| House Special Soup |
$6.95 |
Shrimp, chicken, pork, vegetable and wonton in chicken broth |
| Kung Pao Chicken |
$9.50 |
The most famous Szechuan dish featured diced chicken sautéed with hot peppers and peanuts |
| Chicken With Cashew Or Almond Nuts |
$9.95 |
Chicken with vegetables topped with your choice of cashew or almond nuts |
| Moo Goo Gai Pan |
$9.50 |
Sliced white meat chicken with napa cabbage, mushrooms, peapods and water chestnuts |
| Sweet And Sour Chicken |
$9.50 |
A Cantonese classic sweet and sour sauce with bell peppers, onions and pineapples |
| Orange Chicken |
$9.75 |
Tossed with orange peel and chili for a mild spicy and citrus combination |
| Hunan Chicken |
$9.50 |
Sliced chicken with broccoli, baby corn, straw mushrooms, bell peppers in hot black bean sauce |
| Woo Sho Chicken |
$9.75 |
Also known as Hong Kong chicken, large boneless breast batter fried, served on top of stir fried Chinese vegetables |
| General Tso's Chicken |
$9.75 |
One of our four signature dishes, boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper in our special tangy sauce |
| Chicken With Broccoli |
$9.50 |
Stir fried in house brown sauce |
| Lemon Crusted Chicken |
$9.75 |
Breaded chicken breast with greens in a tart but sweet citrus sauce |
| Sesame Chicken |
$9.75 |
White meat chicken lightly fried and then covered with golden sesame sauce |
| Crispy Honey Chicken |
$9.75 |
Chunks of battered tender chicken lightly fried. Covered with sweet honey and sesame |
| Chicken With Snow Peapods |
$9.95 |
Sliced white meat chicken with fresh crisp peapods in delicious brown sauce. |
| Moo Shu Chicken |
$9.50 |
A Mandarin classic, stir-fried chicken, vegetables and eggs served with hoisin sauce and roll with Chinese pancakes |
| Chicken With Garlic Sauce |
$9.50 |
Sliced white meat chicken sautéed in medium spiced dark garlic sauce with vegetables |
| Szehuan Chicken |
$9.75 |
White meat chicken lightly fried and covered with hot Szechuan sauce |
| House Special Duck |
$13.95 |
A well prepare crispy boneless duck over Chinese vegetables in Chen's special sauce |
| Crispy Duck |
$15.95 |
Chinese traditional style, crispy roasted bone-in half duck served with hoisin sauce |
| Peking Duck (Advanced Notice Required) |
$29.95 |
Peking duck is famous for its unique preparation and serving. A duckling is marinated and slowly roasted. Served with generous helping of green onions, plum sauce and mandarin pancakes |
| Pork With Mixed Vegetables |
$8.95 |
Stir-fried with our house brown sauce |
| Moo Shu Pork |
$9.25 |
A traditional Chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes |
| Sweet And Sour Pork |
$8.95 |
A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions |
| Hunan Pork |
$8.95 |
Sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce |
| Double Sauteed Pork |
$8.95 |
Fresh pork sliced, sautéed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce |
| Shredded Pork with Garlic Sauce |
$8.95 |
Fresh pork thinly chopped with celeries, carrots in tangy garlic sauce |
| Stir-Fried Mixed Vegetable Tray |
$7.95 |
Peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce |
| Sautéed Broccoli |
$7.95 |
In house special brown sauce |
| Ma Po Tofu |
$7.95 |
Soft tofu cooked in chef's special spicy brown sauce with or without minced pork |
| Sauteed Baby Bok Choy |
$7.95 |
In garlic and Asian seasoning |
| Sauteed Szechuan Green Beans |
$7.95 |
Crisply stir-fried in wok spiced with chili and seasoning |
| Tofu Home Style |
$7.95 |
Fried tofu with vegetables in special brown sauce |
| Shrimp With Lobster Sauce |
$11.50 |
Sautéed with mushrooms, pea pods in delicious thick egg sauce with Chinese black bean |
| Sweet And Sour Shrimp |
$11.50 |
Fried shrimp in Cantonese sweet and sour sauce with bell peppers, onions and pineapples |
| Empress Shrimp |
$12.95 |
Crispy fried jumbo shrimp with delightful sweet sauce and glazed with hot oil |
| Crispy Scallops Szechuan Style |
$14.95 |
Crispy sautéed scallops in Chen's special Szechuan sauce enriched with broccoli |
| Kung Pao Shrimp |
$11.50 |
An original Szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers |
| Scallops In Garlic Sauce |
$14.95 |
Fresh scallops stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce |
| Shrimp With Garlic Sauce |
$11.50 |
Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce |
| Shrimp & Scallop In Garlic Sauce |
$14.95 |
Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce |
| Shrimp With Almond Or Cashew Nut |
$11.95 |
Shrimp sautéed with diced vegetables in white sauce with your choice of almond or cashew nuts |
| Shrimp With Snow Peapods |
$11.95 |
Stir-fried in our house brown sauce |
| Mandarin Fish Fillet |
$14.95 |
Fluke stir fried with assorted Chinese vegetables in tasty sauce |
| Steamed Fish Fillet |
$14.95 |
Original Chinese style with ginger and soy sauce |
| Fish In Szehuan Bean Sauce |
$14.95 |
Great for spicy fish lovers! Stir fried fluke in hot tasty Szechuan bean sauce |
| Wok Grilled Salmon |
$14.95 |
Savory wok grilled salmon served with vegetables |
| Seafood Lover's Nest |
$15.95 |
Shrimp, scallops, crab stick and squid stir fried with vegetable in a classic brown sauce |
| Pepper Beef With Onion And Tomato |
$9.95 |
In delicious brown sauce |
| Sesame Beef |
$10.75 |
Chunks of flank steak lightly fried to crispy then sautéed in golden sesame sauce |
| Crispy Szechuan Beef |
$11.95 |
Our signature dish, shredded beef crisply fried, in a spicy Szechuan sauce with green onion, celery and carrots |
| Beef And Broccoli |
$9.95 |
Stir-fried in house brown sauce |
| Kung Pao Beef |
$9.95 |
Tender sliced beef sautéed with vegetables and peanut in hot pepper sauce |
| Orange Beef |
$9.95 |
Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination |
| Beef With Snow Peapods |
$9.95 |
Tender beef with fresh peapods in brown sauce |
| Hunan Beef |
$9.95 |
Sliced beef with baby corn, straw mushroom, bell peppers and broccoli in hot Hunan bean sauce |
| Mongolian Beef |
$9.95 |
Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles |
| Fried Rice Of Your Choice |
$7.25 |
Pork, chicken, beef, shrimp or vegetables |
| Chen's Special Fried Rice |
$7.95 |
Combination of pork, chicken and shrimp |
| Lo Mein (Soft Egg Noodles) |
$7.50 |
Choice of pork, chicken, beef, shrimp or vegetables |
| Chen's Special Lo Mein |
$8.50 |
Combination of pork, chicken and shrimp |
| Pad Thai With Chicken |
$8.95 |
Flat rice noodles tossed with eggs, bean sprouts, cilantro, onions and green onions in sweet citrus sauce with a hint of lime and chili. |
| Pad Thai With Chicken |
$10.95 |
Substitute shrimp for chicken |
| Singapore Rice Noodles |
$8.95 |
This special imported thin rice noodles are stir-fried with meat and seafood with curry flavor |
| Chow Foon With Beef |
$8.95 |
Tasty wide rice noodles are stir-fried with beef, onion and bean sprout. A dish you could only find in China Town |
| Double Pan Fried Noodles |
$9.50 |
Pan fried crispy egg noodles, topped with chicken, pork, shrimp and vegetables |
| Vegetable Chop Suey |
$7.25 |
|
| Pork Chop Suey |
$7.75 |
|
| Shrimp Chop Suey |
$9.25 |
|
| Chicken Chop Suey |
$7.75 |
|
| Beef Chop Suey |
$8.50 |
|
| Special Chop Suey |
$9.95 |
Shrimp, pork and chicken |
| Vegetable Egg Foo Young |
$6.25 |
|
| Pork Egg Foo Young |
$6.75 |
|
| Shrimp Egg Foo Young |
$7.75 |
|
| Chicken Egg Foo Young |
$6.75 |
|
| Beef Egg Foo Young |
$7.25 |
|
| Special Egg Foo Young |
$8.50 |
Shrimp, pork and chicken |
| Four Seasons |
$13.95 |
Jumbo shrimp, beef, chicken and BBQ pork sautéed with garden vegetables in a delicious brown sauce |
| Mongolian Three Delight |
$13.95 |
Shrimp, beef and chicken mongolion style |
| Happy Family |
$15.95 |
A unique combination of shrimp, scallops, crab meat, beef, chicken and BBQ pork with assorted vegetables |
| Triple Delight |
$13.95 |
A combination of beef, shrimp and chicken in our famous spicy kung pao sauce |
| Kid's Orange Chicken |
$5.75 |
Our non-spicy version served over steamed rice |
| Kid's Sweet And Sour Chicken |
$5.75 |
Kid's favorite with sweet and sour dipping and steamed rice |
| Kid's Beef With Broccoli |
$5.75 |
With special brown sauce over steamed rice |
| Sides Side Order Of Pan Fried Noodles |
$3.25 |
|
| Plain Fried Rice |
$3.25 |
|
| Steamed Vegetables |
$3.25 |
|
| Side Order of Sauteed Peapods |
$3.95 |
|
| Plain Lo Mein Noodles |
$3.95 |
|
| Almond Cookies (2) |
$0.50 |
|
| Mochi (1) |
$1.75 |
Palm-sized ball of ice cream wrapped in soft rice dough. Flavors: strawberry, vanilla, green tea, red bean and mango |
| Macha Green Tea Ice Cream |
$2.50 |
|
| Vanilla or Chocolate Ice Cream |
$2.00 |
|
| Big Chocolate Cake |
$7.50 |
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake |
| Red Velvet Cake |
$7.50 |
Brilliant red velvet cake layers stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing |
| Oolong Tea |
$2.95 |
|
| Jasmine Tea |
$2.95 |
|
| Green Tea |
$2.95 |
|
| Coke |
$2.25 |
|
| Diet Coke |
$2.25 |
|
| Sprite |
$2.25 |
|
| Root Beer |
$2.25 |
|
| Lemonade |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Raspberry Iced Tea |
$2.25 |
|
| Green Tea Iced Tea |
$2.25 |
|
| Milk |
$2.25 |
|
| Juice |
$2.25 |
|
| Coffee |
$2.25 |
|
