| Baguette |
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The hallmark of all bakers we take great pride in ours classic baguette. Best served fresh. If have day old baguettes, we suggest making crostini: slice, toss with olive oil and salt and toast |
| Cracked Wheat |
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Soft and chewy, this is an excellent sandwich loaf. We make our cracked wheat in a long, wide loaf, perfect for slicing open and filling with roasted meats or vegetables |
| Pain de Campagne |
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We use the same dough as our baguette to make this big round loaf |
| Germ Levain |
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We use a special flour from great river organic milling to make this bread its got great wheat flavor and has an incredibly moist crumb |
| Green Olive |
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This is a true olive loaf rich with olive oil and packed with juicy sicilian olives, its very good served with a simple pasta dinner or with an antipasti platter |
| Rosemary Olive Levain |
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We add lots of rosemary and kalamata olives to our germ levain dough to make this loaf its a perfect addition to any cheese platter and a superb choice for a grilled mozzarella sandwich |
| Sourdough |
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One of our most popular breads, this crusty loaf has a pleasingly complex flavor from the small amount of rye and whole wheat flour. Slice thin, brush with olive oil and toast to serve with cheese or |
| Sourdough Rye |
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This is a very mild rye bread with classic caraway |
| Stirato |
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Our version of ciabatta stirato means stretched in italian, referring to the way we transfer them to the oven, this bread is chewy and goes with everything. Our favorite way to eat it is to slice thi |
| Sunflower Rye |
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A well-balanced rye bread chock full of toasted sunflower seeds, this has rapidly become one of our most popular loaves |
| Pain de Campagne |
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We use the same dough as our baguette to make this big round loaf. It keeps longer and is the quintessential every day bread |
| Brioche |
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A rich, buttery pan loaf makes great grilled sandwiches and amazing french toast |
| Cardamom Bread |
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This is a sweet scandinavian specialty so of course it goes great with coffee. This lovely loaf makes a nice gift, and is always appreciated at brunch |
| Challah |
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The classic loaf from the jewish tradition, most often served on fridays. Ours comes plain, or topped with sesame or poppy and it makes unparalleled stuffed french toast |
| Chocolate Bread |
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This italian bread is studded with chocolate chips and is just sweet enough to enjoy at any time of day. Our customers like to eat this with mascarpone and raspberry jam, and many give this bread as |
| Irish Soda Bread |
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| Cardamom Bread |
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This is a sweet scandinavian specialty so of course it goes great with coffee. This lovely loaf makes a nice gift, and is always appreciated at brunch |
| Multi Grain |
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True to form, this loaf is packed with nine grains and sprouted wheat berries. Its nutty-tasting and moist, not dry and saw-dusty like some other versions out there. It makes a great sandwich one of |
| Sicilian |
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A light, golden loaf covered in toasted sesame seeds. We make chicken sandwiches on this bread, and it just might be the best toasting loaf in the city |
| Slicing |
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BLTs or plain grilled cheese sandwiches the surface crisps beautifully and the inside stays soft |
| Honey Whole Wheat |
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| Ficelle |
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French for string, this is our demi-baguette. A great choice for picnics and bread baskets |
| French Rolls |
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We make these everyday with our baguette dough make a perfect sandwich with salted butter and sweet ham |
| Potato Rolls |
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The classic minnesota roll, served at thousands of turkey dinners and coveted for leftovers. The rest of the year, this is our go-to bread for hamburgers and pulled-pork sandwiches |
| Stirato Rolls |
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Ciabatta sandwiches are the current |
| Asiago Pepper Dinner Rolls |
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Available only during the holidays, this is the roll the bakers steal off the racks more than any other |
| Triple Chocolate |
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Three layers of devils food cake, milk chocolate butter cream, chocolate ganache; garnished with chocolate sprinkles. Available in 7 or 10 rounds, quarter or half sheets available by special order |
| Chocolate Raspberry |
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Three layers of devils food cake, raspberry butter cream, white butter cream and raspberry glaze. Available in 7 or 10 rounds, quarter or half sheets available by special order |
| Carrot |
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Three layers of carrot cake, cream cheese icing and walnut garnish. Available in 7 or 10 rounds, quarter or half sheets available by special order |
| Opera |
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Four layers of coffee and rum-soaked almond sponge, coffee butter cream and chocolate ganache. Available in 4 x 6 rectangle, quarter or half sheets available by special order |
| Marquise |
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Dense chocolate mousse cake covered in chocolate ganache, garnished with cocoa nibs. Available in 4 or 7 rounds |
| Cupcakes Chocolate w/Chocolate Icing |
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| Cupcakes Chocolate w/White Chocolate Icing |
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| Cupcakes Red Velvet w/Cream Cheese Icing |
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| Brownies |
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| Pumpkin Bars |
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| Mexican Brownies |
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| Blondies with Pecans |
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| Chocolate Chip |
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| Ginger Molasses |
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| Oatmeal Raisin |
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| Palmier |
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| Peanut Butter |
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| Chocolate Chunk |
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| Snickerdoodle |
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| Lemon |
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Classic cheesecake with a lemon swirl. Garnished with lemon curd and white velvet icing |
| Cherry |
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Italian amerena cherries swirled into vanilla cheesecake. Garnished with cherry glaze and white velvet icing |
| Vanilla Bean |
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Our classic, creamy and dense cheesecake. Garnished with white chocolate icing |
| Marble |
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Our vanilla cheesecake marbled with chocolate cheesecake. Garnished with a chocolate drizzle |
| Raspberry |
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| Chocolate Cream |
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| Key Lime |
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| Lemon Meringue |
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| Blueberry Rhubarb |
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| Strawberry Rhubarb |
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| Peach Blackberry |
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| Apple |
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| Pear Cranberry |
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| Bourbon Pecan |
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| Pumpkin |
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