| Shrimp Cocktail |
$10.00 |
sweet and fresh |
| Stuffed Banana Peppers |
$8.00 |
roasted with ricotta and parmesan blend |
| Clams Casino |
$9.00 |
whole clams topped with garlic herb crumbs and topped with sweet bacon |
| Grilled Portabella |
$7.50 |
marinated in balsamic vinegar and dijon mustard stuffed with buttered breadcrumbs, sweet peppers and onion. Topped with shaved maytag blue cheese and finished with a beautiful merlot reduction |
| Crab and Spinach Dip |
$9.00 |
lump crab meat is the heart of this great dish with fried tortilla chips for dipping |
| Delaware Style Crab Cakes |
$7.00 |
a pair of cakes with our own remoulade |
| Chipotle Quesadilla |
$8.00 |
a large tomato tortilla brushed with chipotle oil and stuffed with chicken, peppers, onion and mixed cheeses, grilled and served with sour cream and salsa - Substitute grilled shrimp for $2.00 |
| Lobster Focaccia |
$11.00 |
seasoned focaccia bread topped with whipped chevre cheese kalamaatta olives, roma tomatos fresh thyme, tender lobster and truffel oil |
| Smoked Salmon with Dill |
$8.00 |
succulent smoked salmon filled with a sour cream dill and cper whip, accompanied with mini rye |
| Classic French Onion Au Gartin |
$5.50 |
topped with melted provolone and croutons |
| Soup of The Day |
$4.50 |
chef's choice of season favorltes |
| Frome The Gill |
|
we have found that these quality beef offerings are enhanced by a minimum of 28 days of aging, our butcher guarantees each of these items and we think you'll agree, they are worth the four week wait |
| Rare |
|
cool red center |
| Med Rare |
|
warm, pink center |
| Medium |
|
pink center |
| Med Well |
|
slight pink center |
| Well Done |
|
grey center - no color |
| The Admiral's Filet Mignon |
$32.00 |
a 10 ounce tender beauty, seasoned and grilled to order, served on frizzled onions and topped with herbed demi glace with garlic whipped potatos |
| Captain Bob's Newyork Strip |
$29.00 |
aging is the key to this premium beauty. Hand selected for marbling. Seasoned and grilled to order with frizzed onion and demi glace with garlic whipped potatos |
| Capatain Bob's Newyork Strip with Black and Bleu Style |
$32.59 |
aging is the key to this premium beauty. Hand selected for marbling. Seasoned and grilled to order with frizzed onion and demi glace with garlic whipped potatos |
| USDA Prime Sirloin |
$28.00 |
this most flavorful of steaks is usba prime garded and aged for 28 days kepping it simple seasoned and grilled to prefernce served with brown and wild rice |
| USDA Prime Sirloin with a Citrus Marinated Shrimp Skewer |
$23.00 |
this most flavorful of steaks is usba prime garded and aged for 28 days kepping it simple seasoned and grilled to prefernce served with brown and wild rice |
| Free Range Maple Pork |
$17.00 |
free range means no hormones and naturally aged. This griled chop, is finished with maple galze and wild rice |
| Veal Porterhouse |
$29.00 |
the cadillac of steaks. Tender veal, grilled to preference, accented with a jim bearn and crimini mushroom cream sauce and garlic whipped potatos |
| Slow Roasted Prime Rib |
|
saturdays only - additions to enhance any entree |
| Australian Lobster Tall |
$30.00 |
|
| Citrus Marinated Shrimp Skewer |
$5.00 |
|
| 2 Delaware Crab Cakes |
$5.00 |
|
| Dinner Salad |
$1.79 |
|
| Caesar Salad |
$2.29 |
|
| Fresh Salmon Filet |
$18.00 |
ask your server for today's preparation |
| Delaware Crab Cakes |
$16.00 |
a hearty blend of seasonings, rich crabmeat, and our own remoulade sauce. Served with seasoned rice |
| Wilson Boat House Fish Fry |
$14.00 |
our famous, fresh haddock, brolled or fried, served with coleslaw and fries |
| Wilson Boat House Fish Fry with Friday Only |
$10.95 |
our famous, fresh haddock, brolled or fried, served with coleslaw and fries |
| Lighthouse Platter |
$26.95 |
tender gulf shrimp and large sea scallops teamed with 5 tender grouper fillet broiled in scampi butter and served with seasoned rice |
| Australian Lobster Tail |
|
simply the best cold water tail available a 7 oz beauty, succulent and flavorful, lightly seasoned and roasted. Seasoned rice and roasted garlic drawn butter complete this experience |
| Smoked Salmon Alfredo |
$17.00 |
smoked salmon and alfredo are combined with spinach fettuccine to finsih this traditional favorite |
| Pine Nut Crusted Swordfish |
$22.00 |
swordfish steak, pine nut pesto crusted and pan seared and served over wilted field greens, with sun dried tomto lobster, cream sauce topped with kalamatta olive tappanade. Servered with wild rice |
| Mediterranean Chicken and Shrimp |
$17.00 |
tender chicken and large gulf shrimp are pan sauteed and combined with fresh oregano, kalamatta olives, diced roma tomato and feta cheese, then tossed with pasta and white wine sauce |
| Jamacian Chicken |
$17.00 |
tender chicken, sauteed with island spices, sweet bell peppers, pineapple, water chestnuts and honey finished with spiced rum and served with seasoned wild rice |
| Chicken Madeira |
$16.00 |
tender chicken breast pan saute with sliced mushrooms, artichoke hearts, diced tomato and garlic splashed with madeira wine, finsihed with demi glace served over pasta |
| Tuscan Artichokes |
$15.00 |
artichoke hearts, carmelized onions, sliced mushrooms, chopped roma tomatos, sauteed in olive oil and garlic, accented with fresh field greens, basil and white wine, tossed with spinach fettiuccine a |
| Filet and Tail |
|
10 oz filet and 7 oz aussle tail are combined to create thish classic surf and turf, served with garlic whipped potatos and drawn butter |
| Steak and Cakes |
$35.00 |
ny strip steak and twin crab cakes are paired to complete this tasty combo, served with garlic whipped mashed |
| Maytag Steak Salad |
$14.00 |
grilled prime sirloin served atop field greens, cucumber and red onion. Finished with white balsamic vinaigrette, caramelized walnuts and maytag bleu |
